Time to replace all those thrifted mismatched glasses that aren’t ironic enough.
A little extra cash to spend means you can give the gift of some spiffy new barware this year. Whether it’s drinks for a crowd, drinks for 4, or a discreet single serving you wear on your arm, you can also…put a bird on it (or in it??). And while you’re improving their bar, you might as well get them some better bar tools. And some new booze. And then invite yourself over.
This post was made in partnership with Everclear. Recipe and ideas are my own.
Peppermint liqueur and I have a bit of a… sordid past if you will. It was definitely a favorite of mine when I first discovered it among the contents of a family friend’s liquor cabinet. But now with time in-between us, a lot of time, I can revisit this old favorite of mine and class it up a bit for my current tastes. And that means making my own.
See, they’re going to love it because it looks like you spent a great deal of time researching and making this spectacular liqueur. You win the holidays. And no one will need to know it took you less than 15 minutes to make a big batch and divvy it up among bottles for gifts. It will probably take you longer to drive to Target, park, pick out some cute holiday cards, stand in line, drive home, and write a special note to attach to the bottles. And don’t forget some ribbon!
If you’re short on time, but want to give something special for the holidays, this is IT. Today I partnered with Everclear to help you folks win holiday gift giving with this super easy, Shimmery Peppermint Liqueur. You all know that I love using Everclear for my infusions, tinctures and bitters, and today it’s the base for this liqueur. Starting with a higher proof means I can adjust the ABV as I see fit. Maybe I want to go a little higher on one batch, a little lower on the next; I get to decide. Everclear also has a neutral taste so just the delicious, invigorating peppermint taste comes through, not notes of grass or potatoes, or, I dunno, tree bark.
Once you make this, you’ll definitely want to store it in some clear, air-tight bottles because NO ONE can resist holding it up to some light and swirling it around. NO ONE. Maybe stick some fresh greens and some ribbon on the outside and your gift is done.
Note: make sure you buy NON-TOXIC, EDIBLE luster dust. There are some luster dust products that are for decorative use only and not intended for consumption. Don’t buy those. Read the label. Also, do not put your head directly over the warm syrup when adding the peppermint extract. Any steam will send the extract right into your eyes! And it might sting!
Now, let’s make some liqueur!
Shimmery Peppermint Liqueur
1-1/2 cups sugar
1 cup water
1 teaspoon natural peppermint extract (more or less to taste)
1 cup Everclear
1/2 teaspoon luster dust, pearl color (see note above)
In a medium saucepan over medium-high heat, stir together the sugar and water until sugar dissolves. Remove from heat and add in peppermint extract and Everclear. Stir everything to combine.
To create shimmery effect, sprinkle luster dust in the bottom of the container you’ll store the liqueur in. Pour in the peppermint liqueur. Seal, and shake well to combine. Luster dust will settle to the bottom after awhile so shake well before serving.
This is great on its own, but if you’re looking to use it in a drink, here are a few suggestions:
It’s not cheap, it’s frugal. Here’s our first of the “practical” gift guides this year.
They might have a small price tag, but no one is going to regift these guys. Except maybe the reusable wine bag, because that’s the point. Whether you need some stocking stuffers they’ve never seen before (hello cocktail pins and firewater tincture!), some solid basics (muddlers! crushed ice trays!), or if you need a gift for your officemate who just got into cocktails (Meehan!), these are a sure bet. And of course, there’s always rum! And don’t forget yourself! I’ll be stirring up some drinks this holiday season with a couple Palm Springs stirrers.
This post was made in partnership with Sheep Thrills Wine.
This year I’m trying to bring simple, spontaneous pleasures into a year that’s been… draining, to say the least. While I am thankful to spend this week with family, I wanted to switch things up a bit after the meal. So, what can you do to entertain a house full of guests this thanksgiving? Send them on a wine scavenger hunt!
If you’re looking to have some adventures with out-of-town guests while being told to stay out of the kitchen, or if you need an activity to do the day after the big meal instead of sitting around arguing politics with your curmudgeonly uncle, or you’re having a few (or 20) pals over for Friendsgiving and it’s going to be in the high 80’s and you don’t have air conditioning (hello, Los Angeles!), this is a fun one!
We’ve teamed up with Sheep Thrills Wine this week to get you out of the house and on this wine adventure! I was always a huge fan of scavenger hunts as a kid and the other day, thinking of what to do with a house full of guests, I thought—adults like this game too! I mean, it’s going to be even better with wine involved.
Check out the printable below to play your own Sheep Thrills scavenger hunt. Or use it as a starting point to make your own game—just get outdoors and have fun!
This post was made in partnership with Kerrygold Irish Cream Liqueur. Recipe and ideas are my own.
For a little over 3-1/2 years now I’ve been freelancing full time and while I love the multitude of perks that come with that (slippers! showers at 10am! Punch R&D before noon!) around holiday time I miss one of the best perks about working in an office: the vendor gift baskets.
They start sometime around Thanksgiving. You can always tell which vendor made a whoops that year by the size of the gift basket. Oh hey guys, let’s forget about trying to install that wrong range in the restaurant, instead, look at all this CANDY AND BOOZE we’ve sent you!!!!
There was the ubiquitous popcorn balls (bleck), the really cheap wine (Ok, we can try that come 3pm on Friday) and my favorite, the bon bon boxes. You know the ones: giant, golf ball sized chocolates filled and flavored with all kinds of fruits and nuts. The chocolate raspberry? Oh yeah, that’s mine thanks.
This week we’ve teamed up with Kerrygold Irish Cream Liqueur to recreate a drinkable version of that indulgent treat. Kerrygold Irish Cream is made in Ireland with milk from grass-fed cows so it is SO rich and SO creamy, and the chocolate is real, not just flavoring, which you definitely want if you’re making a cocktail like this. With a hint of oaky Irish Whiskey it’s rich treat on it’s own but also fantastic for mixing in a cocktail. This drink is super simple to whip up and I’m giving you guys the option to either make your own raspberry syrup, or buy it, because sometimes… you just can’t.
Also, FOLKS!!! If I’ve inspired you to grab a bottle of Kerrygold Irish Cream Liqueur just a head’s up that they’re giving away a trip to NYC for TWO to celebrate St. Patrick’s Day! Stir up your own cocktail and submit it online for a chance to win this fab trip (21+ USA residents only please!). Full details here: https://www.kerrygoldirishcream.com/NYC Contest runs from November 13, 2017 to December 31, 2017.
So let’s treat ourselves and make a cocktail!
Chocolate Raspberry Bon Bon Cocktail
1-1/2 oz Kerrygold Irish Cream Liqueur
1 oz vodka
1/4 oz Allspice dram
3/4 oz Raspberry syrup (recipe below or use store bought, we recommend Monin)
3 raspberries and Cinnamon for garnish
In a mixing glass 2/3 filled with ice, combine Kerrygold Irish Cream, vodka, allspice dram, and raspberry syrup. Stir 20 seconds to chill and strain over fresh ice in a rocks glass. Garnish with raspberries and a dusting of cinnamon for garnish.
3/4 cup sugar
3/4 cup water
1 pint raspberries
In a medium saucepan over medium-high heat, combine sugar and water. Stir to dissolve and add raspberries. Reduce heat to low and simmer 10 minutes, remove from heat and let sit 30 minutes. Strain into an airtight container. Store in refrigerator up to 2 weeks.
This post was made in partnership with Exotico Tequila. Recipe and ideas are my own.
I think fruitcake gets a bad rap. If someone gifted me one, I’d probably say thank you, dunk a slice in some milky coffee and enjoy my day. Who had it in for this fruit and nut studded loaf? Who made the association between fruitcake and a brick? Was it a slew of poorly made, overly manufactured cakes hitting the market all at once? These are the questions keeping me up at night, making me scratch my head and then making me wander into the kitchen looking for a piece of cake.
A “Fruitcake” Cocktail
2 ounces Exotico Reposado Tequila
1/4 ounce maraschino liqueur
1 orange slice
1/2 teaspoon currants (or one large pinch to taste)
1/2 ounce freshly squeezed lemon juice from about 1/2 a lemon
2 dashes black walnut bitters
2 dashes Angostura bitters
1 ounces sparkling apple cider
orange slice for garnish
In the bottom of a shaker, muddle together maraschino liqueur, orange slice and currants. Fill shaker 2/3 with ice and pour in Exotico Reposado Tequila, lemon juice, black walnut bitters and Angostura bitters. Shake hard about 20 seconds. Strain into a rocks glass over fresh ice. Top with sparkling apple cider. Garnish with an orange slice.
This post was made in partnership with Everclear. Recipe and ideas are my own.
The older I get, the more I want to create my own set of holiday traditions. While Thanksgiving and Christmas tend to be where one’s mind goes to when we think “holiday traditions”, in our house, Halloween is a big deal.
While yes, one can raid your kid’s treat bag and gorge yourself on low quality store candy (is it me, or do brands tend to crank out sub-par versions of their candy to stuff into those 10 lb mix bags this time of year?). But as an adult you should do yourself a favor and make yourself something special; at least for one night.
If you’ve been visiting this site for some time, you know I L-O-V-E making adult jellies (or jell-o shots or what-have-you). You can forget everything you knew about those terrible things you choked down in college, and instead congratulate yourself on making a sophisticated treat with this recipe. And just for balance, I’m going to cut mine out in bat shapes for Halloween—I don’t want to be that serious. (You could just as easily put them in a spherical mold or pour your mixture in a non-stick baking pan and cut squares out too.)
Another fun part of this recipe is that you get to go out and buy a bag of candy for the infusion. My Scandinavian side of the family dictates that I must enjoy black licorice but on the rare occasions that I do have a bag of it in the house, I am the only one who touches it and I almost always have too much left over. However, any extras that are leftover this time, go into today’s infusion!
Today we’ve teamed up with Everclear again to create this easy and sophisticated adult treat. I’m using the neutral tasting Everclear as the base of my licorice infusion, and then adding that to a simple mixture of amaro and gelatin (and some shimmering edible powder for extra oomph). You can make this recipe your own by using whatever amaro you enjoy, and you can take or leave the luster dust (I say take it though).
The end result are spicy and anise-y jellies with just a slight boozy kick. Look for an amaro on the mellower side so that you get that warming flavor from the black licorice.
Let’s make some treats!
Licorice Infusion (2 options)
10 ounces Everclear
1 cup black licorice, chopped
Option #1: Place licorice in an airtight container and pour Everclear over. Seal, shake to combine and let sit 5 days. Shake gently once a day. Test your infusion after 5 days and either strain through a coffee filter or let sit an additional day or two until desired flavor. Once desired flavor is reached, strain into a clean, airtight container. Store in a cool, dark place. Use within 6 months.
Option #2–quick infusion method: Into a whipping canister, add Everclear and black licorice. Screw on the top and charge with one charger of N2O. Discard charger and let the mixture sit for one minute. Release pressure, open the top and strain Everclear into a clean vessel for storage. Use mixture immediately or keep sealed in a cool, dark place for up to six months for optimal flavor.
Black Licorice and Amaro Jellies yields 16 1 oz squares
Oh my gourd! It’s time to get that bar cart styled – for Halloween!
If you don’t want to drop some dollars on a fancy punch bowl but still want to impress your friends, hollow out a pumpkin! Plop it on your bar cart! Pour in whiskey (or check below for some recommended recipes)! Stir it up with a skull spoon! And serve up your punch in some gothic goblets. Or some very Fall coppery glasses. With glow-in-the-dark eyeball ice cubes of course. Come November 1st you’ll need only add some decorative wheat stalks, and remove the eyeballs, and your Autumnal bar cart is DONE.