Crafting a Sweet Cocktail Kit

Crafting a Cocktail Kit with Truvia // stirandstrain.com

This post was made in partnership with Truvia®. Recipes and ideas are my own.

Halloween may have you thinking about those sweet treats filling up your jack-o-lantern buckets, but today we’re going to be talking about a different kind of sweetness…how we show a little sweetness to each other every day. And we’ve got a fun cocktail kit we’ll show you how to make when you want to give a little sweetness to a friend, partner, or yourself!

Crafting a Cocktail Kit with Truvia // stirandstrain.comWe’ve teamed up with Truvia® to find out “What motivates you to be sweet and kind.” Truvia and Upworthy.com are exploring what motivates individuals to be sweet. Some of the research might surprise you and they have a fun quiz you can take to find out what your sweetness personality type is too. There are four possible types: Purely Sweet, Reciprocally Sweet, Tactfully Sweet, and Graciously Sweet. Curious what kind of sweetness you are? Take the quiz and let me know! I am Graciously Sweet, which means I enjoy doing kind things with the goal of inspiring others to pay it forward. I admit I do love a teachable moment.

Crafting a Cocktail Kit with Truvia // stirandstrain.comSo, today I’m going to use this post as a teachable moment. I’m going to teach you all how to put together a simple cocktail kit to give to a friend, partner or yourself. This could be a thank you gift, a hostess gift, something to give for the holidays, or an extra special treat you can tuck away for yourself when you need a little self-care.

Crafting a Cocktail Kit with Truvia // stirandstrain.comTruvia Natural Sweetener packets now come with uplifting sweet phrases on each pack, the perfect little bit of sweetness to add to someone’s day. They are also a great size and amount to sweeten a cocktail with. Adding these single serve packets keeps everything neat and organized.

Ready to sweeten someone’s day? Let’s look at what we’ll need to create this cocktail kit.

Crafting a Cocktail Kit with Truvia // stirandstrain.comSmall box, tin, or basket
4 ounce amber bottle
1 ounce amber bottle
Whiskey of your choice
Aromatic bitters of your choice
2-4 Truvia Natural Sweetener packets
Label maker
Rocks glass
Mixing spoon
Jigger
Muddler
Index card and markers

For this cocktail kit, I’m putting together a Whiskey Old Fashioned recipe. For one reason, all the ingredients are easy to come by, and everything is shelf stable. Also, if your friend or partner is a novice when it comes to making drinks, this is super easy!

Crafting a Cocktail Kit with Truvia // stirandstrain.comFirst, find a container that will fit everything. A small box or tin works great. You can keep this simple by visiting a craft store or kitchen supply store to find small bottles and bar tools. Also, Amazon has lots of options. Label all the bottles so your recipient knows what’s inside and measure out the amount you’ll need for your recipes. You can choose to create 2 or more servings depending on the size bottles you get. Then create a recipe card with how much to measure from each bottle. You can optionally personalize the items too. Rocks glasses with initials are not hard to come by, and they show the person you went out of your way to find something unique. Finally, tuck the Truvia Natural Sweetener packets in the glass so they can see the sweet phrases on them. Package up everything and deliver to that special someone!

Crafting a Cocktail Kit with Truvia // stirandstrain.comI hope I’ve inspired you to show a little sweetness to someone in your life!

Fall Feelings Boozy Round Up 16 boozy ways to get in the fall spirit!

Put out some decorative gourds and make some cocktails! It finally feels like fall!The Apple-groni Cocktail // stirandstrain.com

Apple-groni Cocktail

Apple Elixir Cocktail // stirandstrain.com

Apple Elixir Cocktail

Caramel Apple Jellies with Everclear // stirandstrain.com

Caramel Apple Jellies

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Sparkling Apple Sherry Cocktail

Apple Appetizers Three Ways with 90+ Cellars Lot 49 Sparkling Rosé // stirandstrain.com

Pairing Rosé with Apples

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Black Licorice and Amaro Bat Jellies

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The Negroni Nero

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The Toasty Russian Cocktail with homemade toasted coconut milk // stirandstrain.com

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PS Coffee Old Fashioned Cocktail with Truvia // stirandstrain.com

Pumpkin Spice Coffee Old Fashioned

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Spiced Pumpkin Bourbon

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The Fall & Halloween Bar Cart 2018

What’s black and gold and goes bump in the night? You tripping over your fabulously decorated bar cart. We’re going spooky elegant this year…

Halloween and Fall Bar Cart 2018 // stirandstrain.com

This month let your bar cart transition back and forth from elegant to macabre with a few black and gold touches. And a giant pumpkin punch bowl because DUH! A rich, dark amaro is good for spooky drinks, or sipping neat. And if you’re looking to conjure some fiery spirits, fill your bitters bottle with a tincture that will have your guests spitting fire. And a block of dry ice wouldn’t hurt either.

1. Black and gold jigger 2. Bitters bottle 3. Skull rocks glass 4. Pick your poison coasters 5. Pumpkin punch bowl 6. Black metal straws 7. Amaro D’Abruzzo 8. Gold bar cart 9. Scrappy’s Firewater Tincture

 

Catch up on all the gift guides here!

Monday Booze News Drinking at Disneyland! Cocktail Onions! Ax Throwing Bars!

Monday Booze News: The Bee's Knees Knows // stirandstrain.comHappy October! Put on a sweater and let’s read some news…

P.S. Coffee Old Fashioned

PS Coffee Old Fashioned Cocktail with Truvia // stirandstrain.com

This post was made in partnership with Truvia®. Recipes and ideas are my own.

Even though fall officially started last week, it feels like we’ve been in it for awhile now. Is it me, or is that certain pumpkin-spiced coffee drink arriving earlier and earlier each year? Now, while I LOVE all the pumpkin things, I really am not a fan of overly milky drinks (like those lattes). But I do love coffee, and it just happens to be #NationalCoffeeDay tomorrow, September 29! And what better way to marry pumpkin spice and coffee than to make a cocktail with them?!

PS Coffee Old Fashioned Cocktail with Truvia // stirandstrain.comWe’ve teamed up with Truvia® to create a Pumpkin Spiced syrup to use in the base of our coffee cocktail. It’s made with less sugar than what you’d get at your local coffee shop AND it’s made with real pumpkin too. So you end up with way fewer calories than a traditional sugar syrup. The Truvia Natural Sweetener comes in a spoonable jar for ease of use in the kitchen, and ½ teaspoon of Truvia Natural Sweetener is equal to 1 teaspoon of sugar. So you don’t need to drown your cocktail in syrup to get just the right amount of sweetness in there.

PS Coffee Old Fashioned Cocktail with Truvia // stirandstrain.comNow, when I say I love coffee, I mean I love it. My last thoughts before going to sleep usually involve me thinking about how good that first cup of coffee will be in the morning. And I cannot start my day until I’ve at least had one sip of that invigorating elixir. Naturally, then, I also will put coffee in my cocktails whenever possible.

PS Coffee Old Fashioned Cocktail with Truvia // stirandstrain.comAn Old Fashioned cocktail is a satisfyingly simple drink, and if you’ve been on this site before, you’d know it’s also one of my favorite drinks to use as a base for a new creation. At its most basic, an Old Fashioned is just spirit, sugar and bitters, and even those elements can change into whatever you’re in the mood for. And I’m in the mood for pumpkins and coffee.

PS Coffee Old Fashioned Cocktail with Truvia // stirandstrain.comThere’s a myriad of ways you can infuse coffee into cocktails but today we’re going the quick and easy way with coffee liqueur. We’ll spend our time instead on making a rich, spicy pumpkin syrup that will make your house smell AMAZING when you’re warming it on the stove. The syrup doesn’t take more than 15 minutes to make, so don’t worry, you’ll have your cocktail in no time! And what a flavor bomb! Bourbon forward but with deep coffee aroma and sweet pumpkin and spices in the finish. And don’t forget those bitters—they balance out the whole drink and prevent it from becoming too sweet.

PS Coffee Old Fashioned Cocktail with Truvia // stirandstrain.com

P.S. Coffee Old Fashioned

2 ounces bourbon
1/2 ounce coffee liqueur
1/4 ounce Truvia pumpkin spice syrup (recipe follows)
2 dashes aromatic bitters
orange zest and cinnamon stick

In a mixing glass filled 2/3 with ice, pour in bourbon, coffee liqueur, pumpkin spice syrup, and bitters. Stir 20 seconds and strain over a large ice cube into a rocks glass. Garnish with orange zest and cinnamon stick.

PS Coffee Old Fashioned Cocktail with Truvia // stirandstrain.com

Truvia Pumpkin Spice Syrup

1 cup Truvia Natural Sweetener
1 cup water
2 tablespoons pumpkin puree
2 teaspoons pumpkin pie spice
1/4 teaspoon ground ginger

In a medium sized saucepan over medium-high heat, combine Truvia Natural Sweetener and water, stirring constantly until Truvia is dissolved. Add in pumpkin puree, pumpkin pie spice and ground ginger. Stir until everything is well combined. Let simmer until thickened, about 15 minutes. Remove from heat and let sit five minutes. Strain through cheesecloth over a strainer or use a nut milk bag (this one is my fav!). Syrup will keep refrigerated in an airtight container up to two weeks.

Apple-groni With apple chips!

The Apple-groni Cocktail // stirandstrain.comFirst, we can all acknowledge that I could have come up with a better name for this cocktail, but really, it’s almost Fall and we’re all about the apples around here. So I’m not even going to try and be fancy.

Second, the cocktail itself. If you’ve been on my Instagram at Happy Hour, or skimmed through the recipe archives on this site, you know that I love a Negroni, and I have no qualms whatsoever about perpetually riffing on this drink. Now, I’m not a one-trick pony here and I can make some pretty darn tasty original cocktails (again, check the archives), but when I have to quickly throw together a drink for Happy Hour, there’s a good chance I’m reaching for gin, sweet vermouth and some Campari right now.

The Apple-groni Cocktail // stirandstrain.comThis week I’m looking at the first sightings of apples in my produce box and I remembered how much I enjoy apple chips. They are so very easy to make as long as you have time. And if you don’t have time to watch an oven, then you might want to invest in a dehydrator. I, unfortunately, have hit max capacity for the amount of stuff that can sit on my counter or be tucked away in a closet, and also I read The Life-Changing Magic of Tidying Up, so I really do take objects in my hand, thank them, and then decide whether or not to chuck them out. And that’s a lot of work so I’d rather just not buy crap.

Anyways, apple chips! Thinly slice an apple up and then dry it out in the oven for a few hours on low heat. Do you folks really need a recipe or can we just leave this here? They make a tasty Happy Hour snack and you can eat a whole bunch and not feel gross. Also, they make beautiful garnishes. They’re wonderfully “Fall” on your glass and when you’re done with your drink you can eat that too. Can’t do that with an orange peel.

This Apple-groni is pretty basic. There’s more of the suggestion of apples with baking spice and bittersweetness in the finish. The riff is so minor I wavered back and forth about whether to publish this or not. I still like content to live on this site though and not just on Instagram where it gets lost almost instantly when I do do a quick ‘gram. So here you go…

The Apple-groni Cocktail // stirandstrain.com

1 ounce Caorunn gin (it’s infused with apples!)
1 ounce sweet vermouth, Vermouth di Torino used here
3/4 ounce Campari
2 dashes apple bitters
apple chip for garnish

Combine gin, sweet vermouth, Campari and bitters in a mixing glass with ice and stir 20 seconds to chill. Strain into a rocks glass over a large ice cube. Garnish with apple chip. Think Fall.

Pairing Rosé with Apples, 3 Ways With 90+ Cellars Lot 49 Sparkling Rosé

Apple Appetizers Three Ways with 90+ Cellars Lot 49 Sparkling Rosé // stirandstrain.comThis post was made in partnership with 90+ Cellars. Recipes and ideas are my own.

Here is Southern California, September is a tricky month. While much of the country is starting to get cooler temps and fall into sweater weather, here we get scorching temperatures. Weirdly, if you journey into the mountains, barely an hour away, the apple farms are heavy with fruit ready to be picked; there’s a bit of a disconnect. But that means we can continue to savor summer just a little bit longer and make some cocktail and wine choices that transition between these two seasons nicely.

Apple Appetizers Three Ways with 90+ Cellars Lot 49 Sparkling Rosé // stirandstrain.comToday we’ve partnered with 90+ Cellars to show you how you can meld a summery, sparkling rosé wine with fresh Autumn apples. It’s what to make when you’ve over-picked at the orchard and bought way too much cider.

The 90+ Cellars Lot 49 Sparkling Rosé is made from Pinot Noir grapes planted in vineyards throughout the regions of Trentino and Alto Adige in Northern Italy. It is vinified as a dry rosé prior to second fermentation using the Charmat method. What does that mean you ask? The second fermentation happens in a tank as opposed to the wine bottle. This method preserves the flavor and aroma and allows for quicker production, without sacrificing taste. (Throw that fact out at a dinner party!)

Apple Appetizers Three Ways with 90+ Cellars Lot 49 Sparkling Rosé // stirandstrain.com

With a light bubbliness, aromas of berries and rose, and a slight acidity, pairing with sweet, tart apples is a perfect pair. These three dishes we’ve picked out work as part of an appetizer spread, on their own, or even as part of a larger meal, and they all pair very well with this rosé.

“Holiday entertaining” might still be a few months away, but we think there’s always a reason to celebrate with a party and this transitional time between months, with a few extra hours of sunlight left in the day, is definitely reason enough for us! Now on to the pairings!

Apple Appetizers Three Ways with 90+ Cellars Lot 49 Sparkling Rosé // stirandstrain.comTo start: Apple Jelly with cured ham and Manchego

  • An easy and quick appetizer to assemble! On water crackers or bread, layer a piece of cured ham, Manchego cheese, and a dollop of apple jelly. The fattiness of the meat and cheese with the smooth, sweetness of the apple jelly pair are lovely with the small bubbles of the wine.

Apple Appetizers Three Ways with 90+ Cellars Lot 49 Sparkling Rosé // stirandstrain.comPalate cleanser: Sweet and Spicy Apple Granita (full recipe below)

  • Enjoy this cool treat on its own, or between meals as a palate cleanser. Just don’t forget your wine! That acidity in the rosé pairs with the slight acidity found in the apple cider and lemon juice in the granita.

Apple Appetizers Three Ways with 90+ Cellars Lot 49 Sparkling Rosé // stirandstrain.comWith the main meal: Spiced Apple Chutney (full recipe below)

  • While a rich, spiced chutney might seem like a heavy match for rosé, the 90+ Cellars Lot 49 Sparkling Rosé lightens the dish up and the spices work really well together. The chutney can be enjoyed on a slice of toasted bread, or alongside a main dish like pork.
Apple Appetizers Three Ways with 90+ Cellars Lot 49 Sparkling Rosé // stirandstrain.com

Sweet and Spicy Apple Granita

3 cups apple cider
3 tablespoons maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1-1/2 tablespoon freshly squeezed lemon juice

In a medium sized sauce pan, combine all the ingredients and bring to just under a boil. Remove from heat and whisk to combine. Pour into a 9×12 baking pan and place in the freezer. After 30-45 minutes, whisk mixture to break up any ice chunks. Wait one hour and with a fork, scrape through the mixture so that it is chunky. Wait an additional hour and scrape the fork through again, fluffing up the mixture. Freeze until ready to serve.

Spiced Apple Chutney

(adapted from Cooking Light)

1 tablespoon olive oil
1/4 cup finely chopped shallots
2 diced and peeled apples (I used Gala)
1/4 cup seedless raisins
1 tablespoon yellow mustard seeds
1 tablespoon brown sugar
1/8 teaspoon crushed red pepper
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1/4 teaspoon kosher salt
2 tablespoons apple cider vinegar
2 tablespoons water

Heat a small saucepan over medium-high heat. Add oil; swirl to coat. Add shallots; cook 1 minute, stirring constantly. Add apple; cook 3 minutes, stirring frequently. Stir in raisins, mustard seeds, sugar, pepper, cloves, ginger and salt. Add vinegar and 2 tablespoons water; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until apples are tender and most of liquid is absorbed. Serve warm or let cool and transfer to an air-tight container. Refrigerate for up to one week.

 

If you’d like to find out more about 90+ Cellars Lot 49 Rosé and all their wines, please visit them at: ninetypluscellars.com/

Dessert Cocktails with Kerrygold S'Mores, Whoopie Pies, and Cookies and Cream Oh My!

Dessert Cocktails with Kerry Gold Irish Cream // stirandstrain.com

This post was made in partnership with Kerrygold Irish Cream. Recipe and ideas are my own.

We’ve been posting some decadent cocktails and boozy treats over on our Instagram these last few months and now we’re rounding them up here on the site so you all don’t have to go searching all over the place to find them. We did two cocktails: a S’Mores Campfire Cocktail and a frozen blended Cookies and Cream cocktail. And also created a boozy Cold Brew and Chocolate Whoopie Pie situation that we’re still craving.

Dessert cocktails have their place alongside their more serious cousins, and sometimes we just want a treat, right?! Each photo below will pop open the recipe in a separate window. Have a favorite? Let us know! You can always tag your creations on social with #stirandstraindrinks so we can check out what you made.

Dessert Cocktails with Kerry Gold Irish Cream // stirandstrain.com

Cookies and Cream Frozen Blended Cocktails

Dessert Cocktails with Kerry Gold Irish Cream // stirandstrain.com

Cold Brew and Kerrygold Buttercream Whoopie Pies

Dessert Cocktails with Kerry Gold Irish Cream // stirandstrain.com

Campfire S’Mores Cocktails

Kerrygold Campfire S’Mores Cocktail

Dessert Cocktails with Kerry Gold Irish Cream // stirandstrain.comThis post was made in partnership with Kerrygold Irish Cream. Recipe and ideas are my own.

What happens when you combine chocolate-y Kerrygold Irish Cream, amaro, beer, a slight mist of smokey Islay Scotch and a blow torch?! One amazing dessert beer cocktail! You don’t need to an actual campfire to enjoy these S’Mores Campfire cocktails.

Kerrygold Campfire Cocktail

2 oz Kerrygold Irish Cream
.5 oz amaro
2-3 oz Smoked Porter beer
Mist of a Smoky Islay Scotch
Marshmallow
Dash cinnamon

In a mixing glass, combine Kerry Gold Irish Cream and amaro over ice. Stir to chill 20 seconds. Pour in beer and stir gently to combine. Strain over fresh ice into a double rocks glass or large stem glass. Mist scotch over the top of the cocktail. To garnish, spear a marshmallow on a cocktail pick, set over the glass, ignite with a kitchen torch or long match, and sprinkle cinnamon on top (watch for sparks!). Blow the flame out and enjoy!

Cold Brew Coffee and Kerrygold Buttercream Whoopie Pies

Dessert Cocktails with Kerry Gold Irish Cream // stirandstrain.comThis post was made in partnership with Kerrygold Irish Cream. Recipe and ideas are my own.

Growing up, any rich, chocolate cake that sandwiched a generous helping of frosting was a favorite of mine. Candy I could take or leave, but cake sandwiches… OH YES PLEASE. Now I get to make an adult version with Kerrygold Irish Cream laced buttercream and for extra pep: cold brew coffee cake. Whoopie Pies should not just be for kids, which is why I make my grown up versions ginormous; then you can catch a little bit of nostalgia with every bite.

Kerrygold Irish Cream & Cold Brew Whoopie Pies

Cakes (makes 5 cakes):
1/2 lb. butter
1 cup light brown sugar, packed
1 egg
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup cocoa, dutch-processed
10 ounces all purpose flour
1/2 cup cold brew coffee
1/2 cup milk

Filling (this filling can be doubled if you want extra filling):
1/2 stick butter, softened
1/2 pound powdered sugar
2-1/2 tablespoons Kerrygold Irish Cream

To make:
Prepare the frosting by creaming together the butter and powdered sugar until smooth. Pour in the Kerrygold Irish Cream until incorporated. Filling can be kept refrigerated in a sealed container up to four days.

Next, preheat oven to 350 degrees. Make the cakes by creaming the sugar and butter together until smooth. Add in the egg and mix until incorporated. Next add in baking powder, baking soda, salt and vanilla extract. Mix until well combined. Sift in cocoa powder and mix until combined. Mix in 1/2 of flour and the cold brew, and then mix in second half of flour and the milk. Stir until just combined. Scoop out a 1/4 cup of mixture onto a sheet pan covered in parchment. You can fit 5 scoops on each sheet pan. Bake 16-18 minutes until a toothpick comes out clean from the center. Cool on sheet pan and then transfer to a wire rack to finish cooling completely. Store in an air tight container until ready to use.

To assemble, spread filling on flat side of one half of the cakes. Top with second half of cake. Eat. Enjoy!