It’s a three day weekend. Time to grab a watermelon, eat some frozen champagne and dress up like a cocktail!
It’s the official start of summer. So let’s tap a (watermelon) keg, freeze up the champagne (pops), and break out the patriotic bunting and vodka. You’re going to need some shades out there in that sun, so they might as well resemble your favorite cocktail. And if that’s too loud a statement, put your favorite spritz on your shoes instead.
If you’ve been over to the Stir and Strain Instagram page lately (and if you haven’t, what are you waiting for?!), you might have noticed a colorful trend starting to appear down the page: tiki mugs!
I’ve been a long time collector of tiki mugs but what good is having a collection if you never take them out to admire them, right? So I thought I’d get a little personal and share some favorites every Monday until I feel like I’ve shared enough.
So, if you’re a lover of tiki mugs, soon-to-be lover of tiki mugs, or just get a voyeuristic kick out of looking at other people’s stuff (all you Hoarders show fans…I’m looking at you), then click on over to our Instagram, give us a follow, and oogle along with us every Monday.
And hey! It’s not just my mugs. I’m encouraging Stir and Strain fans to show off your mugs too by including the hashtag #sstikimugmondays on your posts so everyone gets a look!
This post is brought to you by House of Angostura. Recipe and ideas are my own.
May is teeming with twofer drinking holidays and this weekend is another. Is Mother’s Day a drinking holiday? (This lady says YES!)
It’s also World Cocktail Day on Sunday, so I thought we would offer up this cocktail that could work for both holidays. It’s called Siegert’s Sparkling Cocktail, a tea cocktail made with Angostura’s Amaro.
You might be asking yourself, “Mmm. I love amaro, but who is a Siegert and what does he have to do with this cocktail?” Well! In 1824, Dr. Johann Siegert produced his first aromatic bitters as a medicinal tincture designed to alleviate stomach ailments of soldiers while serving as the Surgeon General in Angostura, Venezuela. By 1850, Siegert was exporting This magical potion to England, the Caribbean, and United States. From there the manufacturing became a family business with his sons in Trinadad, and Angostura Bitters went on to win awards and become an integral part of cocktail culture to this day.
A fitting little tidbit as we celebrate World Cocktail Day with an ingredient that is as big a star in the cocktail world as the cocktails themselves. Now on to the drink!
Tea! Tea service! Mother’s Day! It’s also Mother’s Day on Sunday so we’re serving up a sparkling cocktail made with aromatic Earl Gray tea syrup. Combined with a little acidity from the lemon juice and the richly complex Amaro di Angostura, it’s layered with spices, subtle citrus and just a pop of effervescence from the tonic water. This cocktail would go great with brunch or listening to Mom tell you about how much better your other sibling is doing with their life. (OK, so maybe in that case you should have this drink.) Either way, it’s delicious. Enjoy!
Siegert’s Sparkling Cocktail
Earl Gray tea syrup:
1/2 cup sugar
1/2 cup water
2 bags earl gray tea
In a small saucepan over medium-high heat, combine sugar and water. Stir until sugar dissolves and bring sugar to a boil and then remove from heat. Immediately add tea bags to the simple syrup and let stand 15 minutes. Remove tea bags and discard. Let syrup cool and store in an airtight container for up to one month.
2 oz Angostura Amaro
3/4 oz Earl Gray Tea Syrup
1/2 oz freshly squeezed lemon juice
3 oz tonic water
Garnish: lemon peel
In a shaker ⅔ filled with ice, add in Angostura Amaro, Earl Gray Tea Syrup, and lemon juice. Shake 20 seconds and strain into a highball glass over fresh ice. Pour in tonic water and stir gently to combine. Garnish with lemon peel.
If you’d like to learn more about Angostura and their products, please visit them at www.angostura.com
I, like many of us (as the Mad Men phenomenon has us believe), am enamored with that mid-60’s Golden Age of flying. The luxury, the glamor, the booze! These colorful prints from Art & Hue highlight bits of architecture from modernist airports (like LAX’s iconic shapes), as well as pop art styled air hostesses and in-flight services.
These prints got the spirit of that era down. And the best part? You can order custom color combos to match your home bar’s decor. Me? I think I’m a big fan of the cobalt and blush.
This post is brought to you by El Mayor Tequila. Recipe and ideas are my own.
This weekend we’ve got a double dose of reasons to celebrate. Saturday marks the 144th Kentucky Derby and Cinco de Mayo, both happening on the same day. No need for a sad case of FOMO, we’ve got a drink that celebrates both: the Tequila Mint Julep.
For more information on El Mayor Tequila and their entire product line, please visit them at elmayor.com!
Giddy-up! ¡Olé! It’s a Cinco de Derby Cocktail Party brought to you by Master of Mixes!
Place your bets! Does your trifecta include Blood Orange Margaritas? Minty Mint Juleps? Three Sheets to the Wind? (I’m definitely putting all my money down on those three)
When Cinco de Mayo and the Kentucky Derby fall on the same day, everyone’s lucky. So, it’s time to throw a party of dueling cocktails! Mix up a giant punch bowl of Master of Mixes Blood Orange Margaritas, or make some ice cold batches of super minty Mint Juleps with a little help from Master of Mixes Mint Syrup (with extra mint garnishes please!). Stir it up with a pony or two, and tip back a festive cup to drink them all out of. And if you’re headed to the races later, slip a little into your lucky flask.
It’s like one of those day to night outfits, except with a bar cart.
Earlier this year I saw the alarming trend that cocktail bar carts were going away! And instead, coffee carts were going to be the next big thing. Well, we’re all not about to throw away a $600 cart we bought just to get another cart and then have that trend flop on its face. If you’re on the fence about purchasing a cart, well, maybe this will inspire you! You can have it both ways by dressing your cart up for breakfast AND happy hour. Let me show you how your bar cart can do double duty as it transforms from coffee to cocktails.
Utilize items that work for both coffee and cocktails: sugar cubes, spoons, containers, napkins, straws, etc…
A french press will make a great cup of coffee AND you can use it to infuse flavors into booze.
Double duty glasses for water and cocktails.
Coffee and tonic is still a trend so keep a few bottles out for morning and then later for G&Ts.
Have a house cocktail and keep just those items stocked on the cart.
Flowers! Decorate with edible flowers like pansies or nasturtiums and your cart will look pretty all day, and your drinks will look pretty all night.
Keep the whiskey, rum, liqueur, etc… out. Who says you can’t have coffee and cocktails?!