Low Rent of the Month: Fireball Cider

Low Rent Cocktail of the Month: Fireball Cider // stirandstrain.com

Apples and cinnamon. AH! The flavors of Fall. Until…well, this month’s Low Rent Cocktail.

Ok, let me come clean here. For the most part, a Low Rent Cocktail is an over-the-top, “you should only drink this if you’re in college” sort of drink. Sometimes, yes, they actually come out tasting good (see here and here), but mostly they’re a cheap, quick way to get booze from your mouth to your brain. Today’s cocktail concoction is not mine. In fact, this may even be served at a bar near you. Its inspiration comes from a recent visit from my parents, who know I write this blog and read this site daily and yet that does not deter me from speaking about them regardless of the phone call coming soon after I hit publish. Anyway, Christopher took my father out to play pool (which they are both preternaturally good at playing) and after several hours came back and sheepishly told me about a “cocktail” that was tried at a local pool hall.Low Rent Cocktail of the Month: Fireball Cider // stirandstrain.com

The “cocktail” (and I am for sure using those quotes here for a reason) was a glass of Angry Orchard to which a large shot of Fireball Whiskey was added. Let’s not get huffy about what constitutes a cocktail. You can make a G&T by taking a large glass of tonic and plopping a shot of gin in it, essentially creating that drink. But is this seasonally appropriate take on a Boilermaker good enough to make itself fall into the category of “cocktail”? Well, it’s good enough for a Low Rent version at least!Low Rent Cocktail of the Month: Fireball Cider // stirandstrain.com

And this is where I must confess, and oh, lo!, do I brace myself for the feedback on this, but it’s not bad.Low Rent Cocktail of the Month: Fireball Cider // stirandstrain.com

So when you’re out at your next weekend apple picking/end of daylight savings/whatever we’re calling this party-party, and your host breaks out the handle of Fireball (cause that is really happening) and you brought that hard cider 6 pack… then you know what you’re making for cocktails.Low Rent Cocktail of the Month: Fireball Cider // stirandstrain.com

12 ounces hard apple cider, chilled (Angry Orchard Traditional Dry used here)
1-2 nips of Fireball Cinnamon Whiskey (or a hefty 2 ounce shot)

In a pint glass, combine chilled cider and whiskey. Serve.

And Happy Halloween folks! Be safe!

Low Rent Cocktail of the Month: Fireball Cider // stirandstrain.com
PLOP!

Chocolate Roundup for National Chocolate Day!

I don’t think it’s a coincidence that National Chocolate Day falls so close to Halloween. Whoever is coming up with these “holidays”, and I think it quite possibly could be a food blogger, is making it easy for me to come up with roundup posts at least once a month. Hey, mostly it means I get to re-introduce some older posts you all might not be familiar with. Like some of these:

Chocolate Rye Cocktail // stirandstrain.com

The Chocolate Rye Cocktail

Chocolate Smoked Porter Beer Mousse // stirandstrain.com

Chocolate Smoked Porter Beer Mousse

Angostura Brownies // stirandstrain.com

Angostura Chocolate Luxardo Cherry Brownies

Chocolate Chili Mint Vodka Fizz Cocktail // stirandstrain.com

Chocolate Chili Mint Vodka Fizz Cocktail

Monday Booze News some boozy Halloween stuff, potatoes can help your bar, and flavored whiskey...

Monday Booze News with Espolòn Tequila // stirandstrain.com

MxMo: The South American Hurricane a.k.a. the “Perfect” Hurricane

Mixology Monday: The South American Hurricane a.k.a. the "Perfect" Hurricane // stirandstrain.comWhoa! Mixology Monday has rolled around once again and this month Joel from the Southern Ash blog has challenged us with “Perfect Symmetry”. Just what does that mean? “Perfect” as in a cocktail that splits one of the liquors equally (you guys can read the full announcement here!). Not “perfect” as in the absolute best; I don’t think I’d ever refer to a drink as perfect. Improved, yes.

I’m coming off of a few weeks vacation on here (although you guys probably didn’t notice what with all the posts going up) and although that might read to you as “I’m totally rested and going to write a million posts”, what that actually means is “dang guys, I have waaaaayyyy too many emails to go through”. So, I’m keeping this post brief today.Mixology Monday: The South American Hurricane a.k.a. the "Perfect" Hurricane // stirandstrain.com

What’s a perfect Hurricane? Well, I decided after a long debate about what to do for MxMo this time that rum and cachaça might be a good combo to try and make into a “perfect” cocktail. So naturally my mind went to Tiki drinks. But you know what? It’s kinda hard finding a Tiki drink with one rum in it. Now, there were a few contenders with just one rum in the recipe but I wanted to revisit the Hurricane. I just love passion fruit and, well, I have a crap load of homemade syrup in the fridge right now.

Cachaça is a close cousin to rum. I tried to make the distinction in an earlier post but I believe here that there is enough of a difference that it qualifies for this recipe (they have different names!!). If you disagree, please feel free to leave a comment below.Mixology Monday: The South American Hurricane a.k.a. the "Perfect" Hurricane // stirandstrain.com

2 ounces aged rum
2 ounces aged cachaça, Leblon used here*
2 ounces freshly squeezed lemon juice
1-3/4 ounces passion fruit syrup (homemade if you got it!)

In a shaker 2/3 filled with ice, add all ingredients and shake well. Fill a hurricane glass or large tiki mug with about 20 ounces of crushed ice. Strain drink over the ice and add more crushed ice if desired.

Thanks to Joel for hosting again this month, and to Fred for keeping MxMo alive!

 

*Items generously given gratis and appear here because I like them. For more info on sponsored products, affiliate links, and gifted booze, please visit the About page.

Monday Booze News beer makes you smart, drink like an ancient Greek drunk, and making boozy Fall snacks

Monday Booze News with JR Ewing Whiskey // stirandstrain.com

Spicy Tomato Water Martini

Absolut Spicy Tomato Water Cocktail // stirandstrain.comThis is a sponsored post. 

Today I just realized that soon, tomato season will be over. This is a hard pill to swallow because somehow this summer sped by so fast that I don’t feel I indulged on enough tomatoes. To compensate, I went to the farmer’s market this weekend and I, perhaps, overbought by a pallet or two.Absolut Spicy Tomato Water Cocktail // stirandstrain.com

Lately, if you’ve been reading on here with any regularity, you might have noticed that I’ve been lamenting the summer produce as it starts to slowly leave the aisles of the local farmer’s markets. Using seasonal products has always been a priority on here, and really, for many people now, it’s not a very new concept anymore. However, after years of living with the same produce available all year round, I find that I’m still getting used to this idea. You mean I can’t have fresh tomato pasta in a few weeks? No more bruschetta? No more PEACH DAIQUIRIS?!?!

OK, I’m calm now but I still have this giant bag of tomatoes that have to get preserved somehow. Well, I can eat only so many of these guys, so then I turned to preserving the flavor of tomatoes. Yup, the flavor.Absolut Spicy Tomato Water Cocktail // stirandstrain.com

For this recipe, in partnership with Absolut Vodka, I get to hang on to that summer tomato flavor for as long as I have this bottle handy (which actually could get used up pretty quick in my house). Absolut is a good match because they also care about making things seasonal and local; in making Absolut Original they use local ingredients and keep farming and production in the surrounding community of Åhus, Sweden. They have a craft approach to details, like using crop rotation to naturally restore the area’s wheat fields, and making all the famous bottles at a 300 year old glassworks nearby. Their name for keeping everything in Åhus is One Source. They even feed the local farm animals the spent grains from production; talk about a happy cow!Absolut Spicy Tomato Water Cocktail // stirandstrain.com

For the base, I chose cherry tomatoes over larger ones so that I could get a nice mix of tart, sweet and sour flavors to make the “water” more layered and not just a single note. I also decided to add a touch of salt to each individual cocktail instead of the larger infused batch. This was done so that serving this, guests who liked things a little salty could add more salt, and those who might even want to forego salt altogether could (although I wouldn’t suggest it).  The base itself then would remain a consistent flavor. Using the Absolut Original vodka also means that I have a consistent flavor and quality in all the cocktails.

The black pepper and thai bird chili give the base its earthy, spicy flavor and the heat factor is completely up to you (as it should be). I like enough heat so that the cocktail has some zip to it, but I don’t let it overpower the other star ingredients. Otherwise I would have made you a chili pepper cocktail.

Let’s make a drink!Absolut Spicy Tomato Water Cocktail // stirandstrain.com

Spicy Tomato Water Infused Absolut Vodka
750 ml bottle Absolut Original Vodka (a little over 3 cups)*
3 cups cherry tomatoes, chopped
2 thai bird chili peppers, roughly chopped with seeds
1 tablespoon black peppercorns, whole

Combine all ingredients in an airtight container. Leave in a cool, dark place for 3 days. Strain ingredients through a cheesecloth lined fine strainer into a clean, airtight container. For optimal flavor, use within 6 months. This recipe can easily be scaled down or up.

Spicy Tomato Water Martini
3 parts Spicy Tomato Water Infused Absolut Vodka (recipe above)
1/4 part Noilly Prat Dry Vermouth
pinch of good sea salt
cherry tomato and cocktail onions for garnish

In a mixing glass filled 2/3 with ice, add vodka, dry vermouth and salt. Stir about 20 seconds and strain into a chilled coupe. Garnish with cherry tomato and cocktail onions.Absolut Spicy Tomato Water Cocktail // stirandstrain.com

*This post is sponsored by Absolut Vodka. If you’d like to find out more on their consistent commitment to exceptional quality vodka, please visit them here!

The Traveling Bar: The Daily & Amor y Amargo // New York City

The Traveling Bar - The Daily in NYC // stirandstrain.comToday we’re headed off to NYC where we’re doing a double header with Emily from Gastronomista. Two bars in one night sounds just about right when one visits the Big Apple (is it still called that?). ~ Elana

Who: Emily Arden Wells
Website: Gastronomista
Where: New York City

1. What do you look for in a bar?
Fantastic cocktails, welcoming hosts/hostesses, and a comfortable and well designed aesthetic. A great bar needs to have a feeling of novelty, yet must be as comfortable as your living room.

2. Here’s the scenario: your cocktail lovin’ friend is coming to your town for ONE night. You only have time for ONE bar. Which one is it?
Oh man, I can’t pick just one. My two favorite NYC bars are The Daily and Amor y Amargo. I’d do a double header on a Friday so I could see my favorite bartenders in the city.

3. What makes this place so special you’d bring them here?
Great bartenders and even better cocktails! These are two bars that are making fantastic cocktails and do it in an approachable and fun way.

Nacho Jimenez and Masa Urushido of The Daily offer a daily selection of 5-6 fantastic cocktails. I always love their choices, and am continuously impressed by the creativity of the cocktails they create. Friday nights these two old time buddies are behind the stick – it is always a good time.

Sother Teague is at Amor Amargo on Fridays and he makes amazingly complex amaro and vermouth cocktails. They have an intense cocktail list with a lot of spirits most people haven’t heard of, but they are really friendly and explain their cocktails to those who inquire. Every visit is an education.

The Traveling Bar: Amor Y Amargo in NYC // stirandstrain.com4. What do you order for your friend? What do you order for yourself?
BFF:
Some drinking buddies are more adventurous than others, so I generally let people pick their own poison. I do try to encourage them to get something interesting so I can enjoy a sip too!

Myself:
The Daily: Whatever Negroni variation is on the board.
Amor y Amargo: Dealer’s Choice.

5. Does the bar have food? If not, where would you go for a bite?
The Daily: The Chick Pea Fries and the Veggie Plate with Charred Baba Ganoush. TDF.

Amor y Amargo: Deviled Eggs with cauliflower puree and Trout Roe.

 

Photos courtesy of Samir Osman, Melissa Horn and Amor y Amargo.

Monday Booze News Win a Fall Entertaining Basket, plaid flasks because...October, and an easy wine and food pairing cheat sheet

Monday Booze News Fall Giveaway // stirandstrain.com

Fall Cocktail Roundup

For those few of you who have a job that gives you a 3 day weekend starting today, lucky you. I’m pretty sure that last time I had that Monday off I was in college… a long time ago in college. But let’s not focus on that for now. Even if your weekend is only two days long, or even one, I’ll also give you guys an excuse to drink a good cocktail. Here’s a roundup of my Fall favorites.

The Private Club Cocktail // stirandstrain.comPrivate Club Cocktail

The Royal Affliction Cocktail // stirandstrain.com

The Royal Affliction

Spiced Pumpkin Bourbon // stirandstrain.com

Pumpkin Spiced Bourbon

The Golden Hour Cocktail // stirandstrain.comThe Golden Hour

Honey Vanilla Hot Toddy // stirandstrain.com

Honey Vanilla Chai Hot Toddy

Giveaway // Fall Liquor and Entertaining Basket from VOM FASS

VOM FASS Fall Entertaining Giveaway // stirandstrain.comThe air is electric with the prospect of Fall entertaining and today I’ve teamed up with VOM FASS to help get you started on that! How you may ask? With a giant basket of Fall liquors, oils, olives and salts. All kinds of flavor combinations will be at your fingertips with these items:

50 ml Tripple Carre Bottles:

  • Mandarine Liqueur
  • Vodka
  • Gin
  • Crancello Liqueur
  • Elderflower Liqueur
  • FassMix Pomegranate Simple Syrup
  • FassMix Raspberry Simple Syrup
  • Maletti Aceto Balsamico
  • Quince Balsamic Vinegar
  • Pomegranate Balsamic Vinegar
  • Calamansi Balsamic Vinegar
  • Star Fig Balsamic Vinegar

200 ml Futura Reana Bottles:

  • Star Apple Balsamic Vinegar
  • Honey Balsamic Vinegar
  • Chili infused Sunflower Oil

20ml Sample Bottles:

  • Pepone Extra-Virgin Olive Oil
  • Cru Cravenco Extra-Virgin Olive Oil
  • Basil Extra-Virgin Olive Oil
  • Garlic Extra-Virgin Olive Oil

Additional items:

  • Green Calcidica Olives
  • Black Truffle Fleur de Sel

See?! So many items to try out. Try some oils in your cocktail! Did you see my cocktail with the balsamic? Now you can try your own out! Just check out the options below to enter and get up to 10 entries to win. You MUST BE 21 and OLDER to WIN. Giveaway ends at 11:59pm PST October 17th, 2014. Please see terms and conditions below (some states unfortunately are excluded from shipping liquor to). For more information on VOM FASS products, please visit them at vomfassusa.comGood Luck!

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