Cocktail Pairings: a Bauchant highball with Taza chocolate or what I'll be having all summer

Chocolate Orange Dessert Cocktail for Summer // stirandstrain.comGive me a single good piece of chocolate and I am usually good for dessert. No need to make it into a fancy cake (although I’d eat it), or melt it into some ice cream (I’d eat that too), just by itself I’m usually satisfied. Now, pair it with a good cocktail and I’m golden…

Chocolate Orange Dessert Cocktail for Summer // stirandstrain.comWhich brings us to today’s post. I was recently introduced to Taza’s organic dark Mexican style chocolate discs and a single piece was not enough this time. The rich, crunchy chocolate has started to become my dessert ritual and I figured it was time I made a cocktail to pair alongside it.

Chocolate Orange Dessert Cocktail for Summer // stirandstrain.comSo what might become a semi-regular thing around these parts, I’ve decided to create some cocktail and food bite pairings that shouldn’t break the bank. But, at the same time, seem pretty decadent, well thought out, and most importantly DELICIOUS. First up is dessert (which is the way it should be).

Chocolate Orange Dessert Cocktail for Summer // stirandstrain.comIt’s summer. It’s hot. You don’t want a cocktail or dessert to weigh you (and anyone you happen to be entertaining) down. This cocktail plays it light with an unexpected main ingredient, Bauchant. I first tasted Bauchant at the WSWA this year and was all goggle-eyed at how delicious this was just on its own. But what is it you ask? Bauchant is an orange liqueur with a cognac base that uses 3 different orange varieties: Andalusian, Mandarin, and Tangerine. It’s complex and lovely and on its own quite sippable, but on the heavier side. I combined it with a splash of gin, another splash of freshly squeezed lemon juice, and a heavy glug of club soda to transform it into a refreshing long drink that’s not too sweet and super flavorful. The sweetness of the Bauchant gets a nice contrast of tart from the lemon, with a few juniper notes from the gin, and mellows out with the club soda. Delicious.

Chocolate Orange Dessert Cocktail for Summer // stirandstrain.comAnd the pairing for this sipper? Taza’s Coffee Chocolate Mexicano Discs. Their Classic collection has a lot to choose from: Cinnamon, Vanilla, Guajillo Chili, Salted Almond, Cacao Puro, and Coffee. The coffee won me over for this pairing though. The dark, roasted coffee and chocolate flavors contrasted with the sharp effervescent cocktail are a perfect pair.

Chocolate Orange Dessert Cocktail for Summer // stirandstrain.comAre you hungry yet? Let’s get mixing!

1 ounce Bauchant liqueur
1/2 ounce Beefeater London Dry gin
1/2 ounce freshly squeezed lemon juice
2-3 ounces club soda, Q-Club used here
lemon peel for garnish

In a highball glass (or if you have it, Delmonico style chimney glass which is around 5-8 ounces), fill with crushed ice. Build the cocktail by adding in the Bauchant liqueur, Beefeater London Dry gin, and lemon juice. Give it a stir or two and top with club soda. Garnish with a lemon peel and break off a big piece of Taza’s Coffee Chocolate Mexicano Discs, sit back, and savor summer.

Chocolate Orange Dessert Cocktail for Summer // stirandstrain.com*This cocktail pairing post was inspired by Taza Chocolate and Drizly, the on-demand liquor delivery company. I hope I’ve inspired you to make a drink and treat yourself. For more info on sponsored products, affiliate links, and gifted booze, please visit the About page.

Monday Booze News Memorial Day Edition!

Monday Booze News: Happy Memorial Day // stirandstrain.com

Paris Inspired Cocktails for Your Eyes

We don’t usually have much in the way of videos around here, but when we spotted these cocktail recipe videos from the London Cocktail Club inspired by the Coolest Bars in Paris, we just had to share. Check out J.J. Goodman’s fluidity behind the bar… if only I could toss a shaker around like that.

So let’s break out those mixing glasses and take a cocktail vacation to Paris!

Corpse Reviver 2 Cocktail

Chiclanto Cocktail

Baton Rouge Cocktail

French 75 Cocktail

Mon Fizz Cocktail

And stayed tuned! On Monday May 30th we’ll have one additional cocktail video you won’t want to miss.

 

Do you have #bartenderenvy yet (He makes it look so easy!)? And pistachio cream for cocktails? Yes please! For more of J.J. Goodman’s cocktails and the London Cocktail Club, check out their YouTube page! And if  you’ve been inspired to take a trip to Paris (or another magical city) then make sure you’re prepared and bookmark some tips from The Times Insider City Guides.

This post was inspired by the Coolest Bars in Paris article found in The Sunday Times newly launched Travel Insider Site.  For more info on sponsored products, affiliate links, and gifted booze, please visit the About page.

{Now Closed} Giveaway // Cocktail & Sons Cocktail Syrup Trio And how to make the perfect Hurricane Cocktail with Fassionola

Giveaway: Cocktail & Sons Syrups // stirandstrain.comFassionola. You might be wondering what that word is, or whether or not I am misspelling something. But if you’re not familiar with that word, you’re making your Hurricane cocktail all wrong.

Wrong?! Well, we’ve had to swap out ingredients for a long time since Fassionola, a syrup made from a blend of strawberries and tropical fruits, hasn’t been on the market for, oh… 30+ years now. The syrup is one of the original ingredients in the famed Hurricane cocktail as invented at Pat O’Brien’s in the French Quarter. It has a history, and now Cocktail & Sons have resurrected it, and one lucky Stir and Strain reader can score a bottle. And since everyone is in a generous mood, they’re also giving away bottles of their Mint & Lemon Verbena and the Spiced Demerara Syrups. All superb fits for your summer drinking needs.

Giveaway: Cocktail & Sons Syrups // stirandstrain.comSince Cocktail & Sons prides themselves are only using the best seasonal ingredients in season, the Fassionola syrup will only be available until June 30th (strawberries don’t grow in October…)! So stock up if you can. And in the meantime, enter below to win your own bottle: you get up to 8 entries to help you along (open to US residents only)! Giveaway ends at 11:59pm PST Sunday May 29th, 2016. For more information on Cocktail & Sons, check out their website at cocktailandsons.com today! Good luck!

a Rafflecopter giveaway

And once you do get a bottle of the Fassionola, you can craft the BEST Hurricane cocktail to sip all summer long:

Classic Hurricane

1.5 oz. Rum (Cocktai & Sons recommend aged rum or rhum agricole, nothing too dry)
.75 oz. Cocktail & Sons Fassionola
.5 oz. Fresh lime juice
Glass: Tall
Garnish: Lime wheel

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Garnish with a lime wheel.

Monday Booze News Frosê cocktails, ice cream cocktails, tiny cocktails...

Monday Booze News: spicer than a spicy mule // stirandstrain.com

Cocktail Hour Playing Cards

Cocktail Hour Playing Cards // stirandstrain.com
Cocktail Hour Playing Cards // stirandstrain.comOur house is a house that loves games. Whether it’s a board game with just my husband and me, or a few rounds of poker with friends, or even puzzle time with the wee one, we always make time for fun (and usually with a cocktail in hand).

Cocktail Hour Playing Cards // stirandstrain.com

Cocktail Hour Playing Cards // stirandstrain.comI came across these Cocktail Hour Playing Cards that just launched on Kickstarter this week and had to share. Their playful blend of cocktails and characters will hopefully be finding a home in our living room soon!

Cucumber Seas Cocktail

Cucumber Seas Cocktail with Thatcher's Organic Cucumber Liqueur // stirandstrain.comThis post is brought to you by Thatcher’s Organic Artisan Spirits. Recipes and ideas are my own.

Several years ago, when I was still working at a 9 to 5 job, I flew into Chicago for a boring conference. This was one of those conferences that not only had a floor devoted to awkward introductions and sweaty handshakes, but hours and hours of mandatory workshops. After 4 days I was exhausted in every way, but, thankfully I lopped on an extra day for sightseeing—I had never been to Chicago before.

Cucumber Seas Cocktail with Thatcher's Organic Cucumber Liqueur // stirandstrain.comRight before I had left for the trip a coworker, who was born and raised in the Chicago area, told me I should check out the miniatures over at the Art Institute. I didn’t have time to do any research about what I’d find there prior to leaving, so it was going to be a surprise. I ended up booking a hotel about two blocks from the AI and since I am always keen to check out some art (I got that BA in art history you know…) I decided that I’d take some “me” time and stroll on over there. And it was AMAZING.

Cucumber Seas Cocktail with Thatcher's Organic Cucumber Liqueur // stirandstrain.comGuys, I have a secret to tell you all: I LOVE manufactured environments. Disneyland, Vegas, countless restored houses in New England I frequented as a child, and these tiny miniature rooms…  This might be why I chose to make dioramas for all my book reports when that was an option (see list here). I’m sure someone out there could psychoanalyze why but who cares?

Today I’m taking that idea of the small, magical environment and turning it towards cocktails. Recently I stumbled upon these really unique cocktail glasses made by Czech designer Martin Jakobsen and it was love at first sight. The shapes and stylings had the gears in my brain turning at high speed: what to make first?

Cucumber Seas Cocktail with Thatcher's Organic Cucumber Liqueur // stirandstrain.comI loved how these looked like terrariums and my mind wandered towards air plants and sea grasses. And cucumbers. Not sea cucumbers mind you, but just the regular guys you see at the market. I had recently received a bottle of Thatcher’s Organic Cucumber Liqueur and had developed a recipe using shiso and coconut milk. The dreamy liquid seemed to me the perfect base to display inside the globular glass and using the green elements from the drink, I could create my own little world in a cocktail.

The cucumber liqueur has a perfectly light and sweet taste that married well with the coconut milk. Together they create a slightly creamy cocktail with a tart, floral and subtle cucumber flavor. I chose a pinch of hibiscus salt for balance in the finish. The hibiscus gives another layer of floral to the nose and just a touch of bitterness. To make the sea grass garnish in the globe, I dehydrated cucumber peels at 200°F for 15 minutes in the oven. The effect is purely aesthetic but I do love the smell of dried cucumber too.

Cucumber Seas Cocktail with Thatcher's Organic Cucumber Liqueur // stirandstrain.comAnd guys, you don’t need these little globe cocktail glasses to make the drink. A double rocks glass will do just fine too.

Thatcher’s Organic Artisan Spirits are right up my alley. They use all natural, sustainably farmed, organic ingredients all made in small batches by people—not machines. I invite you to check out their Cucumber Liqueur and their entire product line at thatchersorganic.com.

Now let’s get shaking!

1-1/2 ounces vodka
1 ounce Thatcher’s Organic Cucumber Liqueur
2 shiso leaves
1/2 ounce lime juice
1/2 ounce simple syrup (1:1 ratio)
3/4 ounce coconut milk
Hibiscus salt and cucumber slices for garnish

In the bottom of a shaker, muddle the shiso leaves with lime juice. Add in ice 2/3 up the shaker and then pour in the vodka, Thatcher’s Organic Cucumber Liqueur, simple syrup and coconut leaves. Shake hard for 20 seconds and double strain into a rocks glass with ice. Garnish with cucumber slices and hibiscus salt.

Cucumber Seas Cocktail with Thatcher's Organic Cucumber Liqueur // stirandstrain.com

*For more info on sponsored products, affiliate links, and gifted booze, please visit the About page.

Monday Booze News dumb drinking games, more mushrooms in your drinks, and using God's ice cubes for cocktails

Monday Booze News: making vegan cocktails and shaking machines // stirandstrain.com

Harissa Explains It All a sweet and spicy #PerfectMargarita with Patrón Tequila

Harissa Explains It All: a sweet and spicy Margarita with Patrón Tequila // stirandstrain.comThis post is brought to you by Patrón Tequila. Recipes and ideas are my own.

If one tv show summed up my preadolescent life, it would be Clarissa Explains It All. God I loved that show. I could probably attribute it to making me even more of a quirky kid; the clothes, the chili pepper lights around the window, a boy for a best friend, the “I don’t care about fitting in” messages. Clarissa was a strong willed, independent female that, myself being the eldest sister in the family, I could look up to for inspiration.

Harissa Explains It All: a sweet and spicy Margarita with Patrón Tequila // stirandstrain.comOk Elana but what does this story have to do with Margaritas?

Well, everything. Ok, well not everything but that quirky spirit instilled in me at that young age still abounds and often finds its way into my life in all sorts of ways. Maybe you’ve noticed on this site that I get a little quirky from time to time? Today we’re getting a little quirky with some margaritas and a tube of harissa paste.

Harissa Explains It All: a sweet and spicy Margarita with Patrón Tequila // stirandstrain.comThere is nothing wrong with the classic margarita. I love them. I love that there is a day devoted to them, even if it falls in February (?!). But I get bored of the same old same old and I never can leave good enough alone. I am always on the lookout for my #PerfectMargarita.

Harissa Explains It All: a sweet and spicy Margarita with Patrón Tequila // stirandstrain.comI’ve always been a big fan of having a little savory along with my sweet, and Patrón’s Silver tequila is a lovely base for doing just that. Patrón Silver has a slightly citrus and peppery flavor profile that is smooth enough to mix into a great tasting margarita.  My sweet element comes from ripe Champagne mangoes. Their juicy nectar cuts down on added sweetener but also gives a subtle tart bite that some freshly squeezed lime juice highlights. I’ve finished this off today with a touch of chili salt to remind the palate that they’re in for some SPICE before they even taste the first sip.Harissa Explains It All: a sweet and spicy Margarita with Patrón Tequila // stirandstrain.com

Ready to get quirky? Let’s get mixing.

2 ounces Patrón Silver tequila*
4 1/2″ cubes mango, Champagne variety used here
1/4 barspoon harissa paste (more or less to taste)
1 ounce freshly squeezed lime juice
1/4 ounce simple syrup (1:1 ratio)
chili salt for rim (like Tajín or similar)
lime peel for garnish

  • In the bottom of a shaker tin, muddle the mangoes with the harissa and lime juice until broken down. Add in the tequila and simple syrup and fill the shaker 2/3 with ice. Shake until chilled about 20 seconds. Rim a rocks glass with the chili salt by dipping the edge in lime juice then the salt. Add in a single large ice cube. Strain into the rocks glass and garnish with the lime peel.

Harissa Explains It All: a sweet and spicy Margarita with Patrón Tequila // stirandstrain.comRight now THIS is my #PerfectMargarita. Tell me all about yours!


And if you’d love to have a few options for Cinco de Mayo this year, check out the winning cocktail from Patrón’s Margarita of the Year contest. This contest began on National Margarita Day (of course), and featured margaritas made in 7 categories: herbal, spicy, smoky, savory, modern, tropical and classic.

Over 50,000 votes were cast (including a vote from the one and only cocktail historian David Wondrich) and the Rosa Picante Margarita was IT; so you know it’s going to be good. Bartender Jordan Corney from San Antonio, TX was inspired by the classic margarita and the El Diablo, two of his favorite cocktails, and adding the modern component of jalapeño oil to impart texture and complexity to the drink. And check out this pretty sexy cocktail video of Jordan making the drink and talking about what inspired him to create it (it makes me want one RIGHT NOW).

Rosa Picante Margarita

Created by Jordan Corney, Bohanan’s (San Antonio, TX)

2 oz Patrón Silver
.5 oz Patrón Citrónge Lime
1 oz fresh squeezed lime juice
.5 oz ginger syrup
Bar spoon jalapeño oil
Dash rosewater
Rose petal sea salt

  • Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain into a chilled cocktail coupe that has been half-rimmed with rose sea salt, and top with a dash of rose water. Garnish with a rose petal, if available.

For more information about Patrón Tequilas and liqueurs, please visit patrontequila.com.

*For more info on sponsored products, affiliate links, and gifted booze, please visit the About page.

Gift Guide: Mother’s Day 2016

This year for Mother’s Day, give her what she really wants: a couple bottles of Prosecco and for you to leave her alone.

 

Mothers Day Gift Guide 2016 // stirandstrain.com

Why have Mom choose just one little black number when she can have a black, grey and white choice (of Prosecco, that is). A dash or two of bitters into a flowery tumbler will make for a delicious road soda on the way to brunch. Give her a few cocktail pins to hold her scarf in place and away you go! And after all the kids have gone, all she wants to do is soak in a giant daiquiri bathtub and slather wine on from head to toe. Don’t we all?

1. Rosemary Lavender Bitters 2. Cocktail Pins 3. Bottle Stock Wine Opener 4. Melon Daiquiri Shower Gel 5. Zonin Prosecco Black Edition 6. Kate Spade Flower Tumbler 7. Zonin Prosecco Grey Edition 8. Wine Therapy mask 9. Zonin Prosecco White Edition