2 oz basil liqueur (recipe HERE)
1/2 oz of freshly squeezed lime juice, keep the limes handy
2 dashes of mint bitters
In a rocks glass with 3 large ice cubes, add the basil liqueur, lime juice and mint bitters. Add the spent limes as well. Stir together, squishing the limes into the mix with a bar spoon. Sip and slurp.
The mint bitters accent the subtle mint flavor of the basil liqueur and heighten them so they’re a bit more loud. Oh, so this also means I’ve gotten around to tasting the mint bitters. Boy are they strong. Just a tiny bit goes a long way. One thing that I hate though is that they have dye in them. I need to put making mint bitters on the to do list, but not for awhile. I’ve bought the bottle and I’m committed to using it.