A cocktail does not need to be complicated. It does not need to contain 7 ingredients. It doesn’t need herbs freshly harvested from my backyard. Sometimes a cocktail is something you threw together in 2 minutes. Sometimes it looks like this.
I’ve been going through those watermelon chunks like crazy and came to a point where I ran out but still had half a bottle of OK champagne in the fridge. Ah dilemma. I could have gone the Champagne Cocktail route, but I’m trying to get through that bottle of Limoncello because I need that bottle to make a new batch soon. So this became a marriage of convenience (of ingredients).
I like the idea of sometimes having something in my brain Rolodex that I can throw together quickly without having to think too much on it (like after a grueling day at work). This is one of them, and may possibly be a new vein of recipes on here: the quickies.
1-1/2 oz Limoncello (homemade if you got it)
2 dashes of Miracle Mile Yuzu Bitters
3-4 oz of Champagne
Pour limoncello and bitters in a chilled Champagne flute. Swirl gently to mix. Pour in champagne. Bottoms up.
I love the heightened citrus and woodsy notes that the Yuzu bitters adds to the mix (DO go and find these bitters. So worth it.). Can you drink champagne without any extras? Yes. But if you want an extra punch to the drink, this quick fix will do you right.