Monday Booze News: the secret language of bartenders, Chinese New Year cocktails, and an awesome bar spoon

Fernet-Branca sent me a Valentine. I ate it in two seconds.
Fernet-Branca sent me a Valentine. I ate it in two seconds.

 

 

Do you have some news to share? Leave it below in the comments section and enlighten us all!

3 Responses to “Monday Booze News: the secret language of bartenders, Chinese New Year cocktails, and an awesome bar spoon”

  1. I always want something new everytime I mixed cocktail drinks. Try to add science in your bartending and it will surely be a hit.

    Reply

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