In an airtight container (mason jars with lids work great) combine alcohol and cardamom pods. Swirl to combine and leave in a cool, dark place for 6 days. After 6 days, strain out solids using a fine strainer and cheesecloth. Store in a airtight jar. Flavor will last up to a year.
The aroma the tincture imparts is an intense cardamom smell that has sweet, floral notes. Looking for a recipe to go along with this? Stay tuned! One coming up this week.