There’s a trend gaining momentum right now that has me feeling nostalgic, and maybe you’ve seen it pop up in your Instagram too: cocktail pin collecting.
Pin collecting always seemed akin to baseball card collecting, kids mostly, or adults geeking out on some fancy pins. But right now you can get your favorite tiki drink (or mug!!) in pin form, or favorite cocktail! You can even show your love of Angostura with a teeny tiny bottle pinned to your collar.
I’ve rounded up a few small shop artisans and a few more commercial makers of pins to highlight some really cool and unique concepts that are out there right now.
Are you into pins? How do you display yours? Or is this trend not for you? Comment below!
If you’ve been over to the Stir and Strain Instagram page lately (and if you haven’t, what are you waiting for?!), you might have noticed a colorful trend starting to appear down the page: tiki mugs!
I’ve been a long time collector of tiki mugs but what good is having a collection if you never take them out to admire them, right? So I thought I’d get a little personal and share some favorites every Monday until I feel like I’ve shared enough.
So, if you’re a lover of tiki mugs, soon-to-be lover of tiki mugs, or just get a voyeuristic kick out of looking at other people’s stuff (all you Hoarders show fans…I’m looking at you), then click on over to our Instagram, give us a follow, and oogle along with us every Monday.
And hey! It’s not just my mugs. I’m encouraging Stir and Strain fans to show off your mugs too by including the hashtag #sstikimugmondays on your posts so everyone gets a look!
I, like many of us (as the Mad Men phenomenon has us believe), am enamored with that mid-60’s Golden Age of flying. The luxury, the glamor, the booze! These colorful prints from Art & Hue highlight bits of architecture from modernist airports (like LAX’s iconic shapes), as well as pop art styled air hostesses and in-flight services.
These prints got the spirit of that era down. And the best part? You can order custom color combos to match your home bar’s decor. Me? I think I’m a big fan of the cobalt and blush.
Uh-oh! You’re reading this a few hours before you decide to throw an impromptu party and need help?! First, take a shot of something, anything. Your significant other’s fancy whiskey they’re saving? Sure! Some cheap vodka you found in the freezer? Yeah, that will work. Fireball shots? Um, Ok I guess. Your kid’s cough syrup. NO. Don’t touch that. They’re all going back to school this month and breed germs, you’ll need that. Put it back.
You know what I hate? Entertaining tips that are totally useless. As we celebrate a day of rest, I hope these tips will take some of the work out of your Labor Day party.
Label what your guests are drinking
If you’re making a few drink options (or even if it’s just one), save yourself from having to repeat ALL the ingredients in something a hundred times by writing out the name and ingredients and sticking it on/next to/on top of the drink. You can get fancy and make something on the computer, or a scribbled on index card will also work just fine.
Invest in a large cooler or mini fridge
Not all your guests are going to want cocktails so you’ll need beer and water and whatever else people drink besides cocktails. You know what’s great? Your guests have access to all the drinks they want at arm’s length. You know what’s not great? Having people rifle through your fridge. Get a cooler.
If you’ve got a hot tip, let us know! Leave us a comment or reach out to us online. We’re listening.
Maybe it’s my background in the fine arts, or my love of good design that drew me to these hand blown glasses from Martin Jakobsen. Whatever it was, when I first laid eyes on them I HAD TO HAVE THEM. The possibility of making creative drinks had me running to their site to get some, and the price point wasn’t too hard on the wallet either.
They’re super delicate and very elegant, but that doesn’t have to stop you from making a cocktail with a creature from the black lagoon inside. If you’re looking to get more creative with your cocktail glassware these just might inspire your inner artist.
I came across these Cocktail Hour Playing Cards that just launched on Kickstarter this week and had to share. Their playful blend of cocktails and characters will hopefully be finding a home in our living room soon!
So definitely for sure I can promise a recipe coming at you this week.
But until then, you should head over to my Instagramaccount where I’ll be adding some photos of quick drink ideas. This is pretty much my “Cocktail Quickie” section, which I’ve now deemed not enough content for the blog (watch that change in two months…). However, I see it more like, you want a cocktail, but you want it NOW and you don’t need to pull a jigger out and make a mess. I’ll tell you how to be quick and dirty.
I don’t know how to make this super easy for you to click a link and it makes Instagram pop up in your phone. Just type out stirandstrain and you’re there.
Also, if you want more fun things to look at check out EVERYONE ELSE WHO WRITES A COCKTAIL BLOG attending Tales of the Cocktail right now. I’m trying to keep up with them at home, but if I keep at it I won’t make it into work tomorrow. For everyone there, be safe, have fun, hydrate. You lucky SOBs.
If by progress we’re talking about taping off the space where the bar should go. In some respects this was actually a big step; both of us finally decided on the shape after going back and forth with charts and graphs of why the other person is wrong. I had much more grandiose ideas but two problems were staring back at me.
1. Our space for the bar is small. The room is big, but a giant portion of this is taken up by the pool table that we blew the budget on last year. It’s funny really. The room has a pool table, a tv, and half a couch right now. I feel like I’m in college when I’m in that room.
2. My husband still has to build the bar. So no rounded marble tops.
As always, stayed tuned for updates. I have some awesome cocktails with tarragon I’ve been drinking lately. And apparently, my husband poking his head over my shoulder, just mentioned that he’s not so sure about the measurements for the bar. So there’s that.
I’m just going to go ahead and file this under the “Clever Ideas” category.
Let me roll back a year and fill everyone in on how this came about. Last year we had some awful rains in L.A. and we noticed that there were some bubbles forming in the walls on one side of the house. And then we had more rain. And then suddenly the windows looked like they were going to fall out. This wasn’t a slow progression either. This was, on Monday there were a couple of bubbles in the plaster and on Wednesday THE FUCKING WINDOWS ARE GOING TO FALL OUT OF THE WALL CALL THE HOME INSURANCE NOW. Turns out part of our roof had flown off and water had been leaking in and 2 months later we gutted the entire downstairs and now we decided hey let’s put a bar down in there.
Present day. That was November when we finished up putting the flooring in and after having nonstop construction guys in our house from 6am to 7pm at night. We needed a break. Apparently that break was going to last for 7 months. And then my husband spoke up out of the blue that we could do it ourselves the other day. Part of the reason for building a bar ourselves is that there was nothing on the market we liked, and also, prices wildly shot off into areas neither of us could comprehend spending any money on. Both of us consider ourselves to be pretty handy. My dad does/makes cabinetry for a living and I have 4 years of a fine arts education behind me, long behind me but still visible in that distance. And also, I can use a bandsaw. This Old House was, and still is, a favorite show of mine.
So here is the space. To any of our friends who haven’t been downstairs since the construction, this used to be the kitchenette area. And yes, we still need to get a 5th bulb for that light.
Maybe putting this out here will kick start us into plowing full speed into the project. Or it will be a reminder a year from now that we broke down and spent money on a bar and boy, what the hell were we thinking….
I’m trying to remember to mark down ideas that I see in other places here so that I can just go back to one spot and find them all. So far I’ve been terrible at it. However, yesterday, with a mounting fresh fruit becoming overly ripe problem at the house (hello fruit flies!), I came across this recipe in one of the food blogs I read. Mmmm is all I said to myself when I read it.
Could this be done with some too ripe peaches as well? Me thinks so! Overall I just love the simplicity of this and I think that is key for batches of summer drinks.