I took a mid-week break this week and if you follow me on Instagram, or really any of the socialmedia entities, you may have noticed I was visiting Las Vegas for the Saveur Best Food Blog Awards. It’s always a pleasure to get out and meet the faces and personalities behind the sites one reads; this time was no exception. Within the cocktail community, one naturally gravitates towards the like-minded, and for a few days I got to spend some time with Cocktail Blog Winners Death to Sour Mix and Bit By a Fox, as well as The Beeroness and Brunellos Have More Fun. They were all a fun crew (cause, duh, we all love booze) and I’d beg for you all to check out their sites if you’re not familiar with them.
So, it’s Sunday, and as much as I’d like to go sit outside and continue to enjoy the weekend, I wanted to get this drink post out to you all since it’s both seasonally, and Sunday, appropriate. I originally wrote this recipe for the Serious Eats site a few weeks ago when they were looking for some more patio drinks to feature (and I love a reason to sit outside with a cold pitcher of something good to drink). This time around, instead of wine in a Sangria, I decided on featuring Lillet, and in particular, Lillet Rosé.
We’re still getting grapefruits here, although not the best since the season is ending, however their delicious flavor can still go a long way in a Sangria. Since I was set on using them up, I chose Lillet Rosé as a base since it’s very grapefruit forward and would only enhance that flavor. I followed that up with grapefruit’s best friend mint, and topped it off with Cava. Pretty simple, but super tasty. Now, as far as simple syrup is concerned, you’ll need to taste your grapefruit and see just how sweet it is, or if you just like your Sunday Sippers a tad on the sweet side, use the full amount suggested in the recipe. It’s up to you!
15 fresh mint leaves
1/4 cup simple syrup
1 cup fresh grapefruit juice, from about 2 Ruby Red grapefruits, plus 1/2 of one grapefruit, peel intact, cut into rough chunks
1 cup Lillet Rosé
1 bottle Cava, chilled
In the bottom of a pitcher, gently muddle together the mint leaves and simple syrup. Add grapefruit chunks, grapefruit juice, and Lillet Rosé. Refrigerate for at least 4 hours or overnight. When ready to serve, add Cava to the pitcher and stir gently. Serve over ice.
Grapefruit has a bitter, floral flavor that works really well with the sweet, cooling mint. Ruby Red is what is available right now, and these actually veer more towards tart than sweet (if you substitute white flesh grapefruits like an Oro Blanco you’ll need less sugar). The Lillet Rosé makes this a super grapefruit treat that is just a touch sweet and with the bubbly cava, totally summer in your glass.
Now if you all would excuse me, I’m going to go pour myself another glass of this and enjoy the rest of my Sunday, as should you.
It’s one thing to feel inspired and be compelled to create, and then there’s the “oh crap, this is a business too and I have to find out about federal tax numbers” side to running a website full time. If you asked me what the scariest thing I’ve done in the past 6 months was, almost instantly from my mouth I’d spit out that clicking send on creating my LLC was it. That was a terrifying moment in my life; it made all of this REAL.
Now, before I get the onslaught of questioning smirks, let me clarify that just posting blog posts on here is not the whole of my business. If it was, there would be posts every day and my liver would need to get replaced every other year. I freelance outside of this space, write for other publications, create custom cocktails for parties and private events and sometimes even for people I never meet over the internet. Also, soon, like in less than a month, the first monthly Tiki of yesteryear inspired Supper Club starts up (if you’re in Los Angeles, sign up here for details). In just 5 months my life went from a steady 9 to 5 to a hodgepodge of randomly occurring activities that on most days feels out of control.
When you go from having a boss to being your boss you need to try not to crack up… daily.
You also need to get an editorial calendar, consider your brand, and try and put pants on by 11am. This past week, again, I took in a wealth of information in the form of a conference. This time my focus is on being a business lady. Can I mention how much I love the hashtag #bizlady? No? Move on? Ok.
Creating an LLC, was a big, big, big step. And then you move on and the next step is getting serious about having and maintaining a business. Did I know about incorporating and pass-through sole proprietorships last month? No. But now I do. Did I give a second to consider creating a media kit to send out to potential advertisers and sponsors? No. But now I’m on top of that. If you want to get serious about business, the worst thing you can do is be in the dark on these things. Then you’re just sitting around in yoga pants at 2 in the afternoon hating on people and that’s not a good look for you.
Attending an online conference is almost as exhausting as attending a face to face conference, especially if the information being presented to you is relevant and makes your brain work overtime. It also means you’re sitting in a chair trolling the internet between classes catching up on missed tweets and the fact that everyone else has access to rhubarb except you. Seriously, what the hell?
This recipe bordered on being an Instagram photo and just another “Cocktail Quickie”, except I was muddling the strawberries and thought to myself: it deserved its own post. Also, this was the only way it seemed I would get rhubarbs up onto this site.
1-1/2 ouces G’Vine Gin*
3 medium strawberries, hulled and quartered
1/2″ ginger, peeled and sliced
4-6 ounces Dry Rhubarb Soda
In the bottom of a shaker, muddle strawberries and ginger. Add gin and ice. Strain into a highball glass filled with ice and top with soda.
Slight bite from the ginger and a pop of berry flavor to start with a whole lot of effervescent rhubarb. This gin is unique in that it is grape-based and has the most wonderful floral aroma and flavor. It all combines into a refreshing, spring-y cocktail.
Keeping some good quality sodas on hand means instant boozy refresher, FYI. Keep cool everyone!
*Items generously given gratis and appear here because I like them. For more info on sponsored products, affiliate links, and gifted booze, please visit the About page.