Monday Booze News Brosé is new to me, what to eat in Bourbon Country, and ideas for those liqueurs collecting dust

Monday Booze News: Hotel Martinis for the win! //

Monday Booze News Labor Day Drinking Edition (with videos!)

Monday Booze News: tiki at home depot //

Monday Booze News Radicchio in your cocktail, cocktails coming to your favorite stores, and mezcal ice cream!!!

Monday Booze News: Martini Time //

Monday Booze News bourbon tv, "spontaneous fermentation", and this week's hangover cure

Monday Booze News- Chips and Sips //

Monday Booze News 8 gallons of a Suffering Bastard can win a battle, it's a fight with fireball, and some gorgeous bars


The Grog Log: Completed

tongahut-groglog-completeThumb’s up!

So back in June I let you all in on a project I was completing at a local tiki bar, the Tonga Hut, where I was drinking my way through ALL of the drinks in the Jeff Berry book the Grog Log. Well guys, mission accomplished. I now feel like my tiki palate has expanded and if you’re in need of a go-to tiki drink, well, I can help you with that.

I wanted to compile all the Instagram photos I took of the drinks but it looks like after a few rounds I didn’t always tag them correctly, so here’s just a sampling of concoctions from the past year.tongahut-compilation

If you’re not local to the Los Angeles area but want to complete your own Tiki Cocktail training, you can score a copy of the Grog Log online through Amazon and start charting your boozy expedition today.

Now on to the next challenge!

Monday Booze News falcons, lots of tiki tid bits, and where you can score some fire garnishes in Los Angeles

Monday Booze News: Grog Log DONE //

Monday Booze News beer made of chocolate, the best beer in every state, and pineapple kegs for your bar cart

Monday Booze News: Tiki Cocktails and the fingers of god //

Monday Booze News Blue Wine, the colorful world of Tiki Kon, and champagne up in your trunk

Monday Booze News: Crazy at Tiki Kon  //

Monday Booze News #TOTC2015, #PIMPMYBAR, and #PBRNOMORE

Monday Booze News: time for flowers //