Search Results for "tequila"

Monday Booze News Boozy chicken! Ango shots! Wu-Tang!

Come on baby light my fire. April's Monday Booze News is here! // stirandstrain.comHappy April folks! Here’s some boozy news to read:

Angosangrita beer - citrus - Angostura - hot sauce

This post was made in partnership with The House of Angostura. Recipe and ideas are my own.

My calendar of nonsense drink holidays tells me that tomorrow April 7th is National Beer Day! So what are we going to do here? Make a beer cocktail of course!

Beer can be a pretty versatile ingredient in cocktails (you can even substitute it for an egg white in a sour!) but sometimes you want to play up the beer part more and not break out the hard liquor. Today we’ve teamed up with Angostura to show how their bitters can make a bold new spin on one of those classic drinks a lot of people think of when they hear “beer cocktail”: the Michelada.

A Michelada can vary greatly depending on who’s making it, but mainly it consists of beer, lime juice, hot sauce, spices… lots of delicious bits. I decided to take that spicy base and mash it up with the idea of Sangrita (no, I spelled that right, it’s not sangria), the side shot that accompanies tequila and translates to “little blood”. Sangrita is usually, but not always, a tomato based drink. Here, instead of a tomato base, we’re using a good dose of Angostura. Sound crazy? Crazy delicious!

Beer cocktails are warm weather cocktails in my opinion, and this weekend it’s getting a little toasty around SoCal so I thought now is a good time to crack open a beer and mix up one of these. It’s another great way to use Angostura bitters in a drink other than adding an accent to a cocktail.

Have you guys made a drink that uses a lot of bitters? Let me know! And if you try this, tag us and let us see! Cheers!

For the Sangrita:

2 ounces freshly squeezed lime juice
2 ounces freshly squeezed orange juice
4 ounces freshly squeezed grapefruit juice
1-1/2 ounces Angostura Bitters
1-2 dashes hot sauce (more or less to taste)
Pinch salt

For the Cocktail:

4 ounces beer
4 ounces Sangrita
Garnish: lime juice and spicy salt mix (equal parts salt, chili powder and black pepper)

In an airtight non-reactive container, pour in lime juice, orange juice, grapefruit juice, Angostura, hot sauce and the pinch of salt. Stir together and set aside until ready to use or refrigerate up to a week.

Rim a double rocks glass with lime juice and spicy salt mix. Add ice. Add sangrita mix to the glass and pour in beer. Stir gently to combine.

If you’d like to learn more about Angostura and their products, please visit them at www.angostura.com

Monday Booze News Make wine at home, TIKI TIKI TIKI Time, and dumb Millennial drinking games

Monday Booze News: you'll take your eye out on that garnish // stirandstrain.comHappy March! Let’s read some stuff…

Monday Booze News Martian beer, Girl Scout Cookie Booze Pairings, and where to get a side of ghost pirate with your cocktail

Monday Booze News: tequila is for saturday lovers // stirandstrain.com

The Holiday Elixr Cocktail tequila - chocolate - reishi - kombucha - lime - mexican vanilla

Holiday Elixr Cocktail with Exotico Tequila // stirandstrain.com

This post was made in partnership with Exotico Tequila. Recipe and ideas are my own.

We’re heading into full-on holiday mode today folks. You’ve given yourself permission to eat all of Santa’s cookies. You’ve said yes one too many times to the egg nog at your company’s holiday party. You may have already put the batteries in your kid’s toy car they’ve been asking for and took it for a spin around the basement.

Holiday Elixr Cocktail with Exotico Tequila // stirandstrain.com

It’s a bit hazy whether you’re on the naughty or nice list. You might be thinking that you’ve got at least a week or so before you need to start questioning your life choices. So, I’m here to offer you a cocktail that’s on both lists; it’s a little naughty and a little nice.

Holiday Elixr Cocktail with Exotico Tequila // stirandstrain.comWe’ve partnered with the award winning Exotico Tequila again this week to bring you this refreshing cocktail that will make you feel good for a number of reasons. Their reposado expression, made with 100% blue agave, is a fantastic base for: chocolate! Reishi mushrooms! Kombucha! What what what??? See, we’re balancing the good for you with gooooood for you.

Holiday Elixr Cocktail with Exotico Tequila // stirandstrain.com

Sound a little crazy? Well, putting all the health benefits aside (like aiding in digestion, a good source of probiotics, its detoxing benefits, etc…) I will tell you that Kombucha makes a great mixer. It’s my favorite addition to cocktails because it adds bubbles and a little sweetness to a drink. The reposado Exotico has a lot of warm, spicy flavors and Health Ade’s Reishi-Chocolate kombucha balances that out with some subtle hints of chocolate and some surprising umami as well (by its own it tastes like a Tootsie roll!). To bring out more of the vanilla in the Exotico I added a splash of Mexican vanilla extract in lieu of a syrup. The vanilla extract adds the extra punch without adding more liquid and sweetness to the drink while also introducing some floral aromas too. A good dose of freshly squeezed lime juice rounds out the drink with some needed acid. The taste is similar to a Margarita with hints of chocolate, spice and an herbal/grassy finish.

Holiday Elixr Cocktail with Exotico Tequila // stirandstrain.com

It’s not too late to slow it down and rethink your cocktail choices. You can enjoy a drink this holiday season that not only tastes good, but also has ingredients you can feel good about.

Happy Holidays everyone!

Holiday Elixr Cocktail with Exotico Tequila // stirandstrain.com

2 ounces Exotico Reposado Tequila
3/4 ounce freshly squeezed lime juice
1/4 teaspoon Mexican vanilla extract, Nielsen-Massey used here
3-4 ounces Health-Ade Reishi-Chocolate Kombucha

lime peel for garnish

Build the drink: in a rocks glass filled 2/3 with ice, pour in Exotico Reposado Tequila, lime juice, Mexican vanilla extract and Health-Ade Reishi-Chocolate Kombucha. Stir gently to combine. Express lime zest over drink and garnish.

 

For more information on Exotico Tequila, please visit them at exoticotequila.com.

A “Fruitcake” Cocktail tequila - maraschino - citrus - currants - walnut - cider

Fruitcake Cocktail with Exotico Tequila // stirandstrain.comThis post was made in partnership with Exotico Tequila. Recipe and ideas are my own.

I think fruitcake gets a bad rap. If someone gifted me one, I’d probably say thank you, dunk a slice in some milky coffee and enjoy my day. Who had it in for this fruit and nut studded loaf? Who made the association between fruitcake and a brick? Was it a slew of poorly made, overly manufactured cakes hitting the market all at once? These are the questions keeping me up at night, making me scratch my head and then making me wander into the kitchen looking for a piece of cake.

Fruitcake Cocktail with Exotico Tequila // stirandstrain.comSo today I thought I’d get a little unconventional and create a cocktail that evoked “fruitcake” but in some surprising ways. I also have your time in mind dear readers and wanted to make sure you had a holiday-ish cocktail in your back pocket you could whip out next week, or in the coming weeks, and not have to do any heavy lifting (No syrups or infusion making today! That’s next week!).

I’ve partnered with the award winning Exotico Tequila and their reposado expression made with 100% blue agave today as the base of the cocktail. Their reposado has lots of warm vanilla, dried fruit and spices in their flavor profile that make it the perfect compliment for those spices you’d find in the cake. I also like the tequila’s more savory notes to balance out the cocktail. To really bring in the fruit and nut flavors I muddled some citrus and dried currants along with maraschino liqueur and rounded it all out with a few dashes of black walnut and Angostura bitters. To brighten it all up it’s topped with just a touch of sparkling apple cider. The end result is tart with lots of spice and a hint of savory from the tequila and the walnut bitters.

It’s an easy to drink, holiday friendly cocktail. You might just find yourself reaching for a real piece of fruitcake too.

Fruitcake Cocktail with Exotico Tequila // stirandstrain.com

A “Fruitcake” Cocktail

2 ounces Exotico Reposado Tequila
1/4 ounce maraschino liqueur
1 orange slice
1/2 teaspoon currants (or one large pinch to taste)
1/2 ounce freshly squeezed lemon juice from about 1/2 a lemon
2 dashes black walnut bitters
2 dashes Angostura bitters
1 ounces sparkling apple cider
orange slice for garnish

In the bottom of a shaker, muddle together maraschino liqueur, orange slice and currants. Fill shaker 2/3 with ice and pour in Exotico Reposado Tequila, lemon juice, black walnut bitters and Angostura bitters. Shake hard about 20 seconds. Strain into a rocks glass over fresh ice. Top with sparkling apple cider. Garnish with an orange slice.

Fruitcake Cocktail with Exotico Tequila // stirandstrain.comFor more information on Exotico Tequila, please visit them at exoticotequila.com.

5 Quick Tips for Entertaining this Labor Day Plus what you should be drinking!

Frozen Negroni Cocktail Slushies // stirandstrain.com

Uh-oh! You’re reading this a few hours before you decide to throw an impromptu party and need help?! First, take a shot of something, anything. Your significant other’s fancy whiskey they’re saving? Sure! Some cheap vodka you found in the freezer? Yeah, that will work. Fireball shots? Um, Ok I guess. Your kid’s cough syrup. NO. Don’t touch that. They’re all going back to school this month and breed germs, you’ll need that. Put it back.

You know what I hate? Entertaining tips that are totally useless. As we celebrate a day of rest, I hope these tips will take some of the work out of your Labor Day party.

  1. BATCH BATCH BATCH!
    What’s easier than measuring out cocktails with your measuring cups? Nothing. Bring out a punch bowl–it’s festive. Or bottle some cocktails up if you have the time. The point is that you want to make being at the party easy on yourself, and your guests, and self service is the way to go.
    Sparkling Pomegranate and Cocchi Rosa Cocktails // Smoky Sage Punch // Salted Peanut Bottled Old Fashioneds
  2. Pre-freeze your frozen cocktails
    Making frosé this year? If you want to cut down on the amount of ice in your frozen cocktails, you’ll want to stick them in the freezer the night before. This goes along with batching your cocktails, but this step means less watered down drinks. And that makes you a good host.
    Frozen Watermelon White Negroni // Frozen Blood and Sand // Peach and Tequila Frozen Cockails
  3. Label what your guests are drinking
    If you’re making a few drink options (or even if it’s just one), save yourself from having to repeat ALL the ingredients in something a hundred times by writing out the name and ingredients and sticking it on/next to/on top of the drink. You can get fancy and make something on the computer, or a scribbled on index card will also work just fine.
  4. Have your booze delivered
    Yes, it may seem a bit indulgent, but I’m trying to create less work for you guys. There’s a slew of great delivery apps/services out there who will bring you booze. And some even bring you food too. You decide how much $$$ you want to shell out.
    Saucey ($10 credit for you guys too) // Drizly // Instacart (also with $10 credit)
  5. Invest in a large cooler or mini fridge
    Not all your guests are going to want cocktails so you’ll need beer and water and whatever else people drink besides cocktails. You know what’s great? Your guests have access to all the drinks they want at arm’s length. You know what’s not great? Having people rifle through your fridge. Get a cooler.

If you’ve got a hot tip, let us know! Leave us a comment or reach out to us online. We’re listening.

Monday Booze News stockpile your bourbon, get some tiny clothespins, and watch as the craft cocktail movement slowly dies

Monday Booze News: craft cocktails are slowly dying // stirandstrain.com

Monday Booze News history of the cocktail party, umami drinks, and gettin lignin with it nah nah nah nah nah nah nah

Monday Booze News: breaking spirit news // stirandstrain.com

What You Should Be Drinking This 4th of July

And then George Washington took out his Margarita machine and said, “Let there be frozen drinks!”. Happy 4th folks!

The Blue Crush Tequila Swizzle // stirandstrain.com

The Blue Crush Tequila Swizzle

Frozen Negroni Cocktails (regular and watermelon)

Frozen Cucumber and Green Chartreuse Daiquiri Cocktail

Frozen Peach, White Pepper and Green Tea Daiquiri

Frozen Blood and Sand Cocktail

Peach and Tequila Frozen Cocktail

Frozen Peach, Rum, Coconut Blended Cocktail

Low Rent Cocktail of the Month: The Snowden