Make It: Angostura Amaro Chocolate Truffles

Make It: Angostura Amaro Chocolate Truffles // stirandstrain.comThis post was made in partnership with The House of Angostura. Recipe and ideas are my own.

This past holiday season I discovered the insanely delicious and ridiculously easy recipe that is the chocolate tart. Folks, if you can melt some chocolate in a bowl, stay with me here because it’s about to get even better.

Add amaro to that chocolate and BOOM: adult dessert nirvana.

Make It: Angostura Amaro Chocolate Truffles // stirandstrain.comWhy am I using so many superlatives here? Because I feel like I stumbled upon a recipe that really is that easy and that tasty. And the best part is that this recipe is easily adaptable too.

Showing up a Valentine’s Day with a giant chocolate tart might be OK, but it’s not the norm. No one wants to stare down at an empty pie tin knowing how much damage they’ve done. They want vague numbers, they want… chocolate truffles.

How many truffles did you start with? Who cares! They’re all gone, but you swear you only ate a couple. Truffles are magic like that. And they’re even more magical with the addition of booze.

Today we’re showing you all another way to incorporate some boozy goodness into your food with this Angostura Amaro Chocolate Truffles recipe. They require a little more work than a tart, but handing over a box of handmade truffles to someone shows how much you care about them.

We teamed up with Angostura this month to highlight cool ways you can use their products in your food and as well as drinks. For the truffles, we paired the chocolate with their Amaro di Angostura. The amaro has a sweet and slightly spiced flavor profile that isn’t too heavy on the bitter. It adds a nice richness to the chocolate but doesn’t overpower it. We think you’ll like them a whole lot!

Ready to roll? Let’s make some truffles!

Make It: Angostura Amaro Chocolate Truffles // stirandstrain.comAmaro Truffles

227 g (8 ounces) 64% chocolate, finely chopped
80 ml (⅓ cup) heavy cream
30 ml (1 ounce) Amaro di Angostura
Pinch cayenne pepper (optional)
Cocoa powder for dusting

In a double boiler set to a simmer, add chopped chocolate and pour cream over the top. Stir constantly to combine until glossy and no chocolate chunks remain. Whisk in Amaro di Angostura and cayenne pepper if using. Refrigerate for at least two hours, and up to overnight. Once firm, scoop out desired truffle size and roll into a ball. Roll in cocoa powder. Truffles will last, refrigerated, up to 2 months.

If you’d like to learn more about Angostura and their products, please visit them at www.angostura.com

Game Day Snacks with The House of Angostura Angostura Dusted Popcorn and Sweet and Spicy Angostura Sauce for Ribs

Sweet and Spicy Angostura Sauce for Ribs // stirandstrain.comIt’s February and that means we’re waking up from our January slumber around here and getting ready for all the fun this month brings! Like Groundhog Day! Our SEVEN YEAR blogiversary! Valentine’s Day! All those other anti-Valentine’s Day holidays I get press releases about! SUPER BOWL!

Angostura Dusted Popcorn // stirandstrain.comOK, so it’s the last holiday there that we’re focusing on today (although, dang, I’ve been writing here for seven years now!). We’re not super big sports people around my house but since we like throwing parties for our friends, we’ve definitely been known to throw a few Super Bowl parties over the years. This year we’ve teamed up with The House of Angostura to bring you a few ways you can use Angostura in your FOOD, as well as in your drinks!

Today we’re including TWO recipes you can whip up for the big game day. Both are super easy with one being really quick and the other pretty much hands off while you wait.

If you’re looking for a quick snack, Angostura Dusted Popcorn is where it’s at. Angostura Dusted Popcorn // stirandstrain.comClick on the photo for recipe!

Second, here’s a hands off Sweet and Spicy Angostura Sauce for Ribs. RIBS! With AMARO AND RUM!!

Sweet and Spicy Angostura Sauce for Ribs // stirandstrain.comClick on the photo for recipe!

And there you go folks! I hope your football party is made just that much tastier with a little touch of Angostura.

If you’d like to learn more about Angostura and their products, please visit them at www.angostura.com

Make It: Sweet and Spicy Angostura Sauce for Ribs

Sweet and Spicy Angostura Sauce for Ribs // stirandstrain.comThis post was made in partnership with The House of Angostura. Recipe and ideas are my own.

The secret to a really tasty sauce is layering flavors. With a little help from Angostura Amaro and Angostura 7 Year Rum, this rich sauce is both sweet and spicy, and the perfect companion to a plate of ribs (or dip for chicken tenders, or slathered on a hamburger, or sauce for french fries…).

Sweet and Spicy Angostura Sauce for Ribs // stirandstrain.comSweet and Spicy Angostura Sauce for Ribs

1 tbsp grapeseed oil
½ red onion, finely diced
2 cloves garlic, minced
1 tsp minced ginger
1 cup ketchup
¼ cup apple cider vinegar
1 tablespoon ancho chili powder
⅓ cup granulated sugar
¼ cup molasses
¼ cup Angostura 7 Year Rum
2 tbsp Angostura Amaro
1 tsp salt
pepper to taste

In a medium sized saucepan over medium-high heat, saute onions until soft, about 5 minutes. Add in garlic and ginger, stir until fragrant, about 1 minute. Add in ketchup, apple cider vinegar, ancho chili powder, sugar, molasses, rum, salt and pepper. Bring to a boil, then reduce to a simmer for 25 minutes. When sauce has thickened and reduced, whisk in amaro. Season to taste. Sauce can be used as a glaze before cooking ribs, or as a sauce for after cooking ribs. Also great in place of BBQ sauce!