It’s Black Friday. You have a lot of choices when it comes to impulse buying for the holidays. Thank you for visiting Stir and Strain.
Let the Holiday Guides Begin…
It IS beginning to look like cocktails. So let’s make some. Break out the vodka tonics for Mom and Dad. And don’t forget the coasters. Still stuffed from all that turkey? Muddle up something with fruit and tell yourself it will make you feel better. And then go shopping, just not at 5am.
Your bar cart isn’t stocked for Halloween?! OH THE HORROR!!!
What’s more Halloween than a giant skull filled with vodka? Maybe some Bloody Mary Mix or a tiny skull adorned bar spoon? We’re stocking our bar cart this year with some matte black and smoky glassware. OK and yes, just a touch of gold too. And our cocktail toppers? Wax vampire teeth of course! After all it is Halloween. Let’s get spooky!
Growing up in New England, once the calendar page turned to October, inevitably the Colonial time plays in school began. But what they didn’t cover in grade school was the real story of how America came to be: those Colonists got drunk and invented America.
If you’re intrigued about just how these fine folks did this, then this week’s giveaway is for YOU! We’ve got a giveaway package that tells you the whole story, AND an amazing new on the scene bar tool you can use to replicate some of the toasty beverages those Colonists enjoyed while, you know, inventing America.
Colonial Spirits: A Toast to Our Drunken History by author Steven Grasse combines a love of cocktails and history into an immensely entertaining book that’s perfect for your cocktail book shelf. Here’s a few facts from the book you can throw out at your next Fall Holiday party:
George Washington had a treasured recipe for Small Beer stashed in a notebook, brewed with Bran Hops and 3 Gallons of Molasses
Martha Washington developed Cherry Bounce, a brandy-based drink that keeps her husband warm while he is away fighting the Revolutionary War
Benjamin Franklin took it upon himself to pen the Drinkers Dictionary, kind of like a colonial version of Urban Dictionary, where he published at least 200 synonyms for getting drunk
Thomas Jefferson imports red wines from all over the globe, collecting 20,000 bottles during his presidency; and toasts the Declaration of Independence with a glass of Madeira
John Smith and the early settlers at Plymouth Rock learn how to ferment alcohol from corn, as taught to them by Native Americans
John Adams preferred hard cider and drank a tankard of the stuff every morning; and Adams would live to be 90 years old, the third longest living president.
The Triangular Trade (and the blight of slavery) fuels the rum business and Fish House Punch is created at Philadelphia’s Tun Tavern as a way for people to “forget their mother-in-law”
How many of you have a loggerhead in your home bar? My bet is no one. However, this bar tool has been around for centuries helping to create toasty cocktails going all the way back to the Colonial era. And now one lucky Stir and Strain reader will get their hands on their own! But what is it you may be asking. The loggerhead is a unique bar tool that’s simple in design, yet has an effect on cocktails that’s complex and incomparable. Heat up the loggerhead, prepare your drink and then plunge the loggerhead in to create an exciting effect (and heat up your drink). This is the perfect bar tool for those chilly nights ahead of us.
The loggerhead is finishing up its Kickstarter run but has already been funded which means you’ll get yours by December. For more info on the loggerhead, head over to their page!
Ready to drink like this nation’s forefathers? Enter below and score up to 10 entries to win the Colonial Spirits and Loggerhead Bar Tool (approximate retail value $90)! Giveaway ends at 11:59pm PST Wednesday October 12th, 2016 (US residents only). Good luck!