We’re all so exhausted from this year. Let’s ring in the new year with a simple cocktail. And a sword.
Keep this year’s style simple with a few glittery tassels and a light box that tells guests to “Make Drinks Here”. If you want a few theatrics, pop that bubbly with a sabre and point guests to the use of your Chambong. Our drink of choice? A Champagne Cocktail: just drop one sugar cube into your glass. Add some Angostura bitters. Pour in the champagne. And don’t forget the Bloody Mary glasses for the morning after.
Tiny bubbles…. or big golden bubbles. Whatever your type of bubbles, don’t forget to put some out on your bar cart this weekend. Here’s how we’re styling ours!
Gold? Check. More gold?! CHECK! We’re jazzing up our bar cart for NYE with a couple of glittery touches, plus, bottles and bottles of good champagne. Disco ball stirrers? Yasssss! Let’s put a stake in 2016 cause we are DONE WITH YEAR.
Creaking door noises. Ghoulish wails. Someone breaking your favorite antique champagne coupe! THE HORROR!!!
Halloween is a holiday that transitions nicely from childhood to your drinking years. But don’t think that means you need to be serious. Are you a mad scientist this year? Perfect, there’s some glassware for that. Going more the cannibal route? Then giant skull punch bowl it is! If you’re done with the silly stuff, then make sure your booze is wearing a little black dress, and then decide whether to risk the nice glasses for serving or just some fancy paper cups instead. Me, I’ll be serving up some blood… blood oranges that is. Happy Haunting folks!
It’s not very often that I do a theme week around here, but I think we can all agree that brunch is definitely worth the effort. I hope you all enjoy some pineapple or a little pisco this weekend. But if you’d like some more options, here are a few below.
When you go to events like this, or any event really, where custom drinks are served up, do you ever stop and think about all the drinks that just couldn’t make it to the table that night? Nathan (who also makes drinks for the Coconut Club and who you will see behind the bar more than me) and myself spend countless hours alone and together mixing up possible drinks that we think our audience will love. As much as we’d like to serve them all, some need to get cut from the line up due to timing and to prevent you all from getting alcohol poisoning from over indulging. We have your best interests at heart.
This drink came about during one of my R&D days but realized we already had the Piscolada Shrimp Cocktail, a customer favorite, already on the menu and the ingredients were too close to justify serving it.
So consider this the B-side drink. Turns out it makes a fabulous brunch drink. So, yes, you can drink Tiki at 10am.
This recipe utilizes frozen pineapple juice cubes for two reasons:
1. I had a huge amount of excess pineapple juice leftover from another drink and I can’t bring myself to waste things so I froze the juice up instead.
2. Frozen pineapple juice cubes mean way less watering down of your drink.
Champagne, Veuve Clicquot used here
nutmeg for garnish
In a blender, combine rum, coconut cream, pineapple juice cubes and bitters. Blend until well combined and no ice remains; consistency will be more like a thin soup, not a slush.
Pour about 3 ounces into the coupes and top with champagne.
Grate fresh nutmeg over the cocktails.
An interesting effect occurs when you top the base with champagne: the cream causes the drink to bubble and foam on top. It looks like a beautiful pillow of coconut cream that smells faintly of pineapple. While the cream and juice are quite sweet, as well as some sweetness from the rum, the champagne cuts right through offering some bitter and savory notes for balance. These particular bitters lend some notes of citrus and spice for further flavor enhancement. The cocktail is super light and easy drinking. Perfect for your next brunch, breakfast, or mid-week snack.
While I seem to be spending all my time lately helping you figure out what YOU should be getting this holiday season, I only see it as fair that I share what I want too.
Give me a little pop of color for when I’m by the pool; I don’t mind acrylic if it means all day cocktailing and never leaving my giant lime wheel float. But when I want to get fancy, I’ll need that stack of champagne coupes and, albeit it predictably so, a bottle of Veuve Clicquot. Also, a place to perch myself please, with some shiny bar tools nearby and some personalized drink stirrers so I know which drink is mine. And if Santa’s feeling extra generous, that Cartier Punch Bowl set looks might fine.
Both my mother and mother-in-law are not big drinkers. So imagine this roundup more for those of you who have a booze lovin’ mamma. Or spend an afternoon at the club making the boys fetch you drinks while you never get around to playing tennis. Or better, perhaps, these are for the sons and daughters having to endure hours on Sunday being told you’re not coming around or calling enough. Yes, these drinks are for you.
I’m taking a break from reading emails where everyone is telling me to get “what I really want”. I figured I would just make up my own mind and make the last gift guide on here this season “what I really want”.
What I really want, is to be able to buy Stranahan’s in California again since it’s been at least over two years since I could. I’d also like to picture myself as a cocktail, something with a giant straw umbrella hat would be fitting. An ice maker that makes crystal clear ice? In my bathroom?! Or wherever the hell I want?! And seriously, I could totally use a saber to cut open bottles of champagne. Now, if only I could get a year of Uber rides for free (while eating Gin & Tonic chocolate bars and a full punch set up in the back).
When something is covered in gold it makes it special, right? Unless you’re Jill Masterson; then you’re an unfortunate casulty of a James Bond love affair. But let’s not get bogged down with my obsession with the James Bond franchise. Let’s talk gifts! Of Gold! For cocktails!
I’m sorry if you were expecting a certain gold-flecked liquor, instead I’m opting for some gold-wrapped champagne to top your cocktail. Make sure you mix it up nice with some blindingly beautiful accessories. And when you’re done, that bar cart is sure a nice way to store everything.