Holiday Entertaining: Day After Thanksgiving Bites and Loire Valley Wine

Holiday Entertaining: Day After Thanksgiving Bites and Loire Valley Wine // stirandstrain.comThis post was made in partnership with Loire Valley Wines. Recipes and ideas are my own.

The day after Thanksgiving I’m usually at my all time laziest. My slippers might not come off all day, and forget about those holiday sales… I am not leaving the house. But what happens when there is a house full of people still…  at my house?! What will they eat?! The answer: leftovers. Lots and lots of leftovers. I’m a good host though. I may have slippers on, but I am going to provide a few meal options that are fresh, light, or just the right size for people who just ate their weight the previous day in turkey and pies.

Holiday Entertaining: Day After Thanksgiving Bites and Loire Valley Wine // stirandstrain.comSo pop open a bottle of wine with me, a bottle of Rosé d’Anjou to be exact, and let’s whip up a few dishes to pair with this Loire Valley wine that use up some of our leftover T-Day food. While you might be thinking it’s hard enough to plan for the holiday meal without also having to plan for the day after (or a whole weekend full of family!!), these bites can be modified to what’s on hand for super flavorful dishes.

Holiday Entertaining: Day After Thanksgiving Bites and Loire Valley Wine // stirandstrain.com

First, and very importantly, here’s my wine tip for you holiday celebration. Buy your wine by the case! Lots of stores and wineries give you a case discount which means you don’t have to worry about running out during a meal, or even by Saturday. We’ve teamed up with Loire Valley Wines for our Thanksgiving meal as wines from this region are the most diverse, producing wines in every style to make sure you have the perfect one for your meal. If that makes you feel overwhelmed, don’t worry! Loire Valley Wines are ideal food wines with moderate alcohol levels, refreshing acidity and minerality so chances are most will work with your dinner. They’re also a great price point, so buying a case, mixing and matching styles, gives you even greater success at pairing for your holiday!

Holiday Entertaining: Day After Thanksgiving Bites and Loire Valley Wine // stirandstrain.comSince Loire Valley Wines are fresh and fun, we’re also going to be going that direction with our after Thanksgiving bites with these three options: Tart Turkey Lettuce Cups, Brie Stuffed Pommes Noisettes, and Bite Size Croque Monsieur Tartines. I’m going on the assumption that you’ll have some of the staple dishes at your meal like turkey, cranberry sauce, mashed potatoes, a cheese plate, bread, green beans, pecans or walnuts, and various refrigerator condiments. If you’re feeling fancy, I’ve even got a few optional ingredients so you can win the day after Thanksgiving meal as well. But no pressure! Friday should be all about relaxing with family, not stressing over food preparation.

Holiday Entertaining: Day After Thanksgiving Bites and Loire Valley Wine // stirandstrain.comOk, let’s pour ourselves a glass of wine and get cooking!

Holiday Entertaining: Day After Thanksgiving Bites and Loire Valley Wine // stirandstrain.comTurkey Lettuce Cups

Dressing:
1/3 cup champagne vinegar
1-1/2 teaspoons Dijon mustard
1 garlic clove, peeled and minced
2/3 cup neutral oil, like avocado oil
Salt and pepper to taste

Salad:
2 cups cooked turkey, shredded or cubed
2/3 cup chopped green beans
1/2 small red onion, chopped fine
1 red bell pepper, small dice
1/2 cup cranberry sauce
1/2 cup pecans or walnuts, toasted and chopped small

For serving:
one head of butter lettuce, washed, leaves separated
chopped herbs such as parsley, chives

First, make the dressing by combining the vinegar, dijon mustard, garlic oil and salt and pepper in a small bowl, whisking to combine. Or all combined in a jar and shaken 15 seconds (my preferred method!).

Next, combine the turkey, green beans, onion, bell pepper, cranberry sauce and nuts in a medium sized mixing bowl. Pour desired amount of dressing over and let sit 15 minutes. Stir again and serve in lettuce leaves with a sprinkling of herbs on top.

Holiday Entertaining: Day After Thanksgiving Bites and Loire Valley Wine // stirandstrain.comBrie Stuffed Pommes Noisettes

3 cups mashed potatoes
4 ounces brie
1-1/2 cups fine breadcrumbs
high heat neutral oil for frying

First, cover a sheet pan with a piece of parchment paper. Next, scoop potatoes into 1-1/2″ balls. Place a dime sized amount of brie in the center of the ball and seal potato around it. Roll the ball in breadcrumbs and place on baking sheet. Refrigerate for 30 minutes. After chilling, pour about two inches of oil in a dutch oven. Heat to 350°F. Fry potato balls in the oil, gently turning every few minutes, until golden brown, about 8-10 minutes per batch. Allow space between the balls when frying, do not crowd the oil. Allow the oil to come back up to temperature before frying the next batch. Drain on paper towels.

Holiday Entertaining: Day After Thanksgiving Bites and Loire Valley Wine // stirandstrain.com

Bite Size Croque Monsieur Tartines

2 cups leftover gravy (or make your own bechamel sauce, see note below)
2 cups cooked turkey, shredded
10 slices bread, toasted
dijon mustard
Gruyere or Parmesan cheese, grated
cranberry sauce for dipping
quail eggs, optional

Turn on broiler. Place toasted bread on a foil covered baking sheet. Spread desired amount of dijon mustard on bread slices (I used about a teaspoon per slice of bread). Sprinkle a handful of turkey next on the bread, followed by a dollop of gravy. Spread the gravy over the turkey and sprinkle cheese on top. Place under the broiler until cheese is melted and slightly browned. Serve with leftover cranberry sauce! If you’re feeling fancy, add a fried quail egg on top. They make these little bites even more adorable.

Note: to make a bechamel sauce, melt 2 tablespoons unsalted butter in a saucepan. Add in 3 tablespoons all-purpose flour and mix for a few minutes until combine. Slowly pour 2 cups hot milk into the butter/flour mixture and whisk continually until well combined. Remove from heat and stir in 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, pinch of nutmeg, and 1/2 a cup of shredded Gruyere cheese. Use immediately.

For more information on all the Loire Valley Wines, please visit them at loirevalleywine.com


Jet Set Prints for the Midcentury Home Bar

Art and Hue Cocktail Prints for the Jet Set Cocktail Life // stirandstrain.comForever on the lookout for ways to decorate my home bar and bar cart, I came across these new cocktail prints from Art & Hue recently and had to share.

Art and Hue Cocktail Prints for the Jet Set Cocktail Life // stirandstrain.com

Art and Hue Cocktail Prints for the Jet Set Cocktail Life // stirandstrain.comI, like many of us (as the Mad Men phenomenon has us believe), am enamored with that mid-60’s Golden Age of flying. The luxury, the glamor, the booze! These colorful prints from Art & Hue highlight bits of architecture from modernist airports (like LAX’s iconic shapes), as well as pop art styled air hostesses and in-flight services.

Art and Hue Cocktail Prints for the Jet Set Cocktail Life // stirandstrain.comThese prints got the spirit of that era down. And the best part? You can order custom color combos to match your home bar’s decor. Me? I think I’m a big fan of the cobalt and blush.

Online at artandhue.com/jetset

Wine Scavenger Hunt with Sheep Thrills Wine

Sheep Thrills Wine Scavenger Hunt // stirandstrain.comSheep Thrills Wine Scavenger Hunt // stirandstrain.com

This post was made in partnership with Sheep Thrills Wine.

This year I’m trying to bring simple, spontaneous pleasures into a year that’s been… draining, to say the least. While I am thankful to spend this week with family, I wanted to switch things up a bit after the meal. So, what can you do to entertain a house full of guests this thanksgiving? Send them on a wine scavenger hunt!

If you’re looking to have some adventures with out-of-town guests while being told to stay out of the kitchen, or if you need an activity to do the day after the big meal instead of sitting around arguing politics with your curmudgeonly uncle, or you’re having a few (or 20) pals over for Friendsgiving and it’s going to be in the high 80’s and you don’t have air conditioning (hello, Los Angeles!), this is a fun one!

Sheep Thrills Wine Scavenger Hunt // stirandstrain.com

We’ve teamed up with Sheep Thrills Wine this week to get you out of the house and on this wine adventure! I was always a huge fan of scavenger hunts as a kid and the other day, thinking of what to do with a house full of guests, I thought—adults like this game too! I mean, it’s going to be even better with wine involved.

Sheep Thrills Wine Scavenger Hunt // stirandstrain.com
Sheep Thrills Wine Scavenger Hunt // stirandstrain.com
Sheep Thrills wine, made in the Abruzzo region of Italy, is available in both a red blend and a Pinot Grigio so you’ve got your guests covered. And, with a price point that won’t break the bank (under $15 a bottle!!), you can afford to stock up and even give out a few bottles as prizes for winning the scavenger hunt. (Free wine is a big motivator to win a game. Trust me on this.)

Sheep Thrills Wine Scavenger Hunt // stirandstrain.com

Check out the printable below to play your own Sheep Thrills scavenger hunt. Or use it as a starting point to make your own game—just get outdoors and have fun!

Sheep Thrills Wine Scavenger Hunt // stirandstrain.com
Sheep Thrills Wine Scavenger Hunt // stirandstrain.com

For more information on Sheep Thrills Wine, please visit their website at www.sheepthrills.com

5 Quick Tips for Entertaining this Labor Day Plus what you should be drinking!

Frozen Negroni Cocktail Slushies // stirandstrain.com

Uh-oh! You’re reading this a few hours before you decide to throw an impromptu party and need help?! First, take a shot of something, anything. Your significant other’s fancy whiskey they’re saving? Sure! Some cheap vodka you found in the freezer? Yeah, that will work. Fireball shots? Um, Ok I guess. Your kid’s cough syrup. NO. Don’t touch that. They’re all going back to school this month and breed germs, you’ll need that. Put it back.

You know what I hate? Entertaining tips that are totally useless. As we celebrate a day of rest, I hope these tips will take some of the work out of your Labor Day party.

  1. BATCH BATCH BATCH!
    What’s easier than measuring out cocktails with your measuring cups? Nothing. Bring out a punch bowl–it’s festive. Or bottle some cocktails up if you have the time. The point is that you want to make being at the party easy on yourself, and your guests, and self service is the way to go.
    Sparkling Pomegranate and Cocchi Rosa Cocktails // Smoky Sage Punch // Salted Peanut Bottled Old Fashioneds
  2. Pre-freeze your frozen cocktails
    Making frosé this year? If you want to cut down on the amount of ice in your frozen cocktails, you’ll want to stick them in the freezer the night before. This goes along with batching your cocktails, but this step means less watered down drinks. And that makes you a good host.
    Frozen Watermelon White Negroni // Frozen Blood and Sand // Peach and Tequila Frozen Cockails
  3. Label what your guests are drinking
    If you’re making a few drink options (or even if it’s just one), save yourself from having to repeat ALL the ingredients in something a hundred times by writing out the name and ingredients and sticking it on/next to/on top of the drink. You can get fancy and make something on the computer, or a scribbled on index card will also work just fine.
  4. Have your booze delivered
    Yes, it may seem a bit indulgent, but I’m trying to create less work for you guys. There’s a slew of great delivery apps/services out there who will bring you booze. And some even bring you food too. You decide how much $$$ you want to shell out.
    Saucey ($10 credit for you guys too) // Drizly // Instacart (also with $10 credit)
  5. Invest in a large cooler or mini fridge
    Not all your guests are going to want cocktails so you’ll need beer and water and whatever else people drink besides cocktails. You know what’s great? Your guests have access to all the drinks they want at arm’s length. You know what’s not great? Having people rifle through your fridge. Get a cooler.

If you’ve got a hot tip, let us know! Leave us a comment or reach out to us online. We’re listening.

Jakobsen Design Cocktail Glasses

Jakobsen Design Cool Cocktail Glasses and Carafes // stirandstrain.comMaybe it’s my background in the fine arts, or my love of good design that drew me to these hand blown glasses from Martin Jakobsen. Whatever it was, when I first laid eyes on them I HAD TO HAVE THEM. The possibility of making creative drinks had me running to their site to get some, and the price point wasn’t too hard on the wallet either.

Jakobsen Design Cool Cocktail Glasses and Carafes // stirandstrain.comThey’re super delicate and very elegant, but that doesn’t have to stop you from making a cocktail with a creature from the black lagoon inside. If you’re looking to get more creative with your cocktail glassware these just might inspire your inner artist.

Want to see how I styled my Halm glass? Check out my Cucumber Seas Cocktail.

Cocktail Hour Playing Cards

Cocktail Hour Playing Cards // stirandstrain.com
Cocktail Hour Playing Cards // stirandstrain.comOur house is a house that loves games. Whether it’s a board game with just my husband and me, or a few rounds of poker with friends, or even puzzle time with the wee one, we always make time for fun (and usually with a cocktail in hand).

Cocktail Hour Playing Cards // stirandstrain.com

Cocktail Hour Playing Cards // stirandstrain.comI came across these Cocktail Hour Playing Cards that just launched on Kickstarter this week and had to share. Their playful blend of cocktails and characters will hopefully be finding a home in our living room soon!