Sweet vanilla ice cream and crunchy chocolate cookies combine into one decadent frozen blended cocktail.
Kerrygold Cookies and Cream Frozen Cocktails (makes 2 drinks)
2 oz Kerrygold Irish Cream
3 oz vanilla vodka
3/4 cup vanilla ice cream
1 cup crushed ice
1/2 cup crushed chocolate wafer cookies
In a blender, pour in Kerrygold Irish Cream, vanilla vodka and vanilla ice cream. Blend until smooth. Add in ice. Blend until ice is incorporated and smooth. Divide half the mixture into two double rocks glasses. Scoop a heaped tablespoon of cookie crumbs into the glass and spread in an even layer. Top each glass with the rest of the liquid mixture. Garnish with remaining cookie crumbs.
It’s a three day weekend. Time to grab a watermelon, eat some frozen champagne and dress up like a cocktail!
It’s the official start of summer. So let’s tap a (watermelon) keg, freeze up the champagne (pops), and break out the patriotic bunting and vodka. You’re going to need some shades out there in that sun, so they might as well resemble your favorite cocktail. And if that’s too loud a statement, put your favorite spritz on your shoes instead.
Uh-oh! You’re reading this a few hours before you decide to throw an impromptu party and need help?! First, take a shot of something, anything. Your significant other’s fancy whiskey they’re saving? Sure! Some cheap vodka you found in the freezer? Yeah, that will work. Fireball shots? Um, Ok I guess. Your kid’s cough syrup. NO. Don’t touch that. They’re all going back to school this month and breed germs, you’ll need that. Put it back.
You know what I hate? Entertaining tips that are totally useless. As we celebrate a day of rest, I hope these tips will take some of the work out of your Labor Day party.
Label what your guests are drinking
If you’re making a few drink options (or even if it’s just one), save yourself from having to repeat ALL the ingredients in something a hundred times by writing out the name and ingredients and sticking it on/next to/on top of the drink. You can get fancy and make something on the computer, or a scribbled on index card will also work just fine.
Invest in a large cooler or mini fridge
Not all your guests are going to want cocktails so you’ll need beer and water and whatever else people drink besides cocktails. You know what’s great? Your guests have access to all the drinks they want at arm’s length. You know what’s not great? Having people rifle through your fridge. Get a cooler.
If you’ve got a hot tip, let us know! Leave us a comment or reach out to us online. We’re listening.
The overnight mixture makes for a refreshing and light cocktail. You get honeyed ginger flavors with subtle spice and some grassiness; overall it’s quite balanced. If you like your drinks even spicer, I’d up the ginger by another tablespoon, it gets quite zingy.
15 ounces honey dew melon (about half a melon), chopped into 1/2″ pieces
36 g or 1.2 ounces (about a quarter cup) chopped Crystalized ginger
2 ounces simple syrup (1:1 ration)
4 ounces of Pimm’s No. 1
8 ounces Tarantas Monastrell wine*
crystalized ginger pieces and edible flower petals for garnish
The night before, combine the honeydew melon, crystalized ginger, simple syrup, Pimm’s No. 1 and the Tarantas Monastrell wine into a gallon size ziplock bag. Freeze overnight.
When ready to make the cocktails, add pre-frozen mixture to a blender and blend to desired consistency (should be smooth, not too chunky). Add ice as needed.
To serve, pour into double rocks glasses and garnish with crystalized ginger pieces and edible flower petals.
Guys, I know that it’s December and many of us in the Northern Hemisphere are trapped in a frozen tundra (I mean, it got down into the 50’s here in SoCal..brrrrr), but I know ALL of you are dreaming of warmer pastures. So, I teamed up with the Margaritaville people to offer one lucky Stir and Strain reader the key to unlocking those warmer climes (at least in your mind) with their all new Margaritaville®: New Key West™ Frozen Concoction Maker®.
Consider this my belated holiday gift to you.
You all know I LOVE a good frozen cocktail. Like this one. And this guy. And let’s not forget that Watermelon Infused White Negroni! But jeeze, making these for a crowd with just a tiny blender is a pain in the butt. With the Key West model you can make up to 12 drinks (that’s 36 ounces) in just one container and it shaves the ice for you so you get a smooth drink and not one with hunks of ice that can break your teeth.
Fun right? Let’s get those motors started and enter today! Check out the options below to enter and get up to 8 entries to win. Giveaway ends at 11:59pm PST Thursday December 31st, 2015. For more information on the Margaritaville®: New Key West™ Frozen Concoction Maker® as well as more recipe ideas, please visit their website. See terms and conditions below (sorry, only open to U.S. residents). Good Luck!