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Stir & Strain

frozen drinks

Sex on the Beach Sailboat Popsicles

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Sex on the Beach Sailboat Cocktails // stirandstrain.comI bought these sailboat popsicle molds last year with the sole intention of putting some sort of boozy frozen delicacy in them. And then a year went by, and I only just got around to taking them out of the box. And for a private dinner no less! I knew that if I put this post up on April 1st (yesterday) you all would have erroneously assumed it was some kind of practical joke. Sex on the Beach…popsicles?!?! So I thought it best to go up the next day to avoid any confusion with this recipe because it is, in fact, quite tasty.

The “cocktail” was developed after I was hired to make drinks for a private dinner party where the theme was “Seafood, Italian, 80’s Miami a la the Golden Girls”. The sailboats were the amuse course. The next four cocktails were all based on the four Golden Girls (you can check out some of those pics in my Instagram feed). My eyes popped wide open once I realized that I could use the sailboat molds – finally! At first I had thought I’d make a highbrow cherimoya-lime-spicy concoction. But then stopped myself. 80’s Miami? It HAS to be a cocktail riff based on one of those “classics” of the era; so a Sex on the Beach was made and enjoyed by all.Sex on the Beach Sailboat Cocktails // stirandstrain.com

I made a few adjustments to the recipe to start. Cranberry juice is almost never making an appearance in my fridge, so instead I subbed in my homemade grenadine. Same goes with Peach Schnapps. Instead, a fresh peach puree was used in place. A few minor changes took this recipe from meh to ahhh, resulting in a great start to the dinner.

So now I’m sharing the recipe with you all. It’s a taste of the summer to come.Sex on the Beach Sailboat Cocktails // stirandstrain.com

Note: you don’t need to have these sailboats on hand. Any popsicle mold will suffice, but just won’t be as fun.

1/2 ounce grenadine (homemade is always best)
1 ounce peach puree
1/2 ounce freshly squeezed orange juice
1/2 ounce vodka, Aylesbury Duck from the 86 Co. used here
1/4 ounce G.E. Massenez Creme de Cassis

  1. In the bottom of your popsicle mold, pour grenadine in. Freeze to semi-frozen, about 45 minutes.
  2. Mix together peach puree, orange juice and vodka. Pour on top of grenadine. Freeze to semi-frozen, about an hour and a half.
  3. Drizzle creme de cassis on top of peach/O.J./vodka mixture. Add popsicle stick at this point and freeze until solid, at least 6 hours but overnight is best.
  4. To un-mold, squeeze mold to release sides of the popsicle. This should enable you to wiggle the popsicle out. If not, run under warm, NOT hot, water for 5 seconds to help un-mold.
  5. Eat immediately!

Why not WAY more alcohol? Because then they wouldn’t freeze well. I tried this with one ounce of vodka in the center and it never fully froze to a stable consistency. That said, you can still taste that these have some booze in them because clearly, that’s the point. They do have a nice fruity punch to them with the grenadine working well in contrast with the peach/orange combo. Depending on the creme de cassis you have, this can be left out (some flavors work better than others). Try one with and one without to see for yourself. I tried this with Chambord too but the flavor just didn’t work well here, somehow it became almost medicinal. Also, if you can get a giant seashell filled with ice to display your pops in, you win.

Low Rent Cocktail of the Month: The Snowden

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Low Rent Cocktail of the Month: The Snowden // stirandstrain.comAt this point in the news I’m sure someone has already taken this name for a cocktail. And the idea, let’s be honest here, sticking a popsicle in liquor is fine, but I think we all are taking it a bit too seriously (ahem, Pinterest people?). So for this month’s Low Rent Cocktail, I’m knocking this instagramming sensation down to where it needs to be: the frozen treats section of Ralph’s Grocery store.

This started as a joke, a drunk joke, and now is ending up here on the site, still as a joke. I haven’t posted a Low Rent Cocktail for awhile and as the lazy, late Summer days are passing us by with growing ferocity, I thought I’d post this lazy way to get your drink on.

Russia, meet your American Firecracker.

2-1/2 oz. Stolichnaya Vodka, chilled
1 Red, White & Blue Firecracker Popsicle

Pour chilled vodka into a collins glass. Add popsicle. Get paranoid about your last telephone call or email. Take a valium. Note: do not call anyone about taking a valium.

Low Rent Cocktail of the Month: The Snowden // stirandstrain.com

Low Rent Cocktail of the Month: Overnight Adult Slushie, in green

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Do you like to get girl drink drunk?

Let’s acknowledge that these drinks are not for people who enjoy drinks. It’s that spoon full of sugar… For kids on spring break, or those yard-long plastic glasses mainly filled with sugar and a thimble of alcohol. You like those drinks? This one is for you.

I’ve seen ‘adult’ frozen beverages done well. There seemed to be a surge of adult popsicles and the like this summer. This is not that. This is a drink you throw together when picking up after a party on a hot night, throw it in the freezer, and enjoy all over again the next day. And now, just when I was breaking out the sweaters and scarves, DAMMIT, it got hot again in L.A. This drink would have come around early September, but didn’t get a chance. So now for your sugary, neon buzzing pleasure– I give you your Low Rent Cocktail of the Month.

One night at a party someone brings you as a mixer a brightly colored soda. Let’s say it’s Watermelon Kiwi. And then you throw some vodka in and call it a night.

Right before you pass out, you empty the rest of the vodka into the last third of that soda. And since you’ve run out of ice cubes you toss it in the freezer.

In the morning, you re-discover this concoction in there and in lieu of a cup (none are clean anyway), you cut off the top and stick a straw in. Or two. Hey, that random person still in the house might like a cold drink as well.

1 cup vodka
3 cups of a fruity, all sugar, soda pop (save the bottle)

The flavor will all depend on what your base is. Or what mixers you had the night before. In this case, it tasted like Pop Rocks!

Frozen Banana Daiquiri- Now for Boys!

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I’m a little apprehensive about writing this post. On the one hand, I was asked to make this drink- so the parties involved know that I would then later write about it. But on the other hand, it’s a frozen daiquiri. It’s someone’s secret indulgent drink. Not mine mind you- but another person living in this house.

Bananas aren’t even a favorite of mine. Sure, I will saute some and put them on waffles- when asked for a breakfast with bananas. And yes, I will buy banana ice cream- but only if asked specifically to pick it up cause we never have desserts in the house with bananas. I like them as is- maybe in cereal. But not as a dessert.

This was made for someone who loves bananas. As a dessert.

I find frozen daiquiris sort of a joke, but I will make one if asked to, and I will try very hard to not taste like monkey poo.

For this recipe I used dark rum, I wanted some spice in there. Also, I ended up putting more banana liqueur in there than expected because I was asked to put more in. The person in question enjoyed the heightened banana flavor that it provided. The result- not as sweet as one would expect with a frozen beverage- and that’s a good thing! Also, for someone who doesn’t really enjoy banana-anything, this wasn’t half bad. If you did want to add more sweetness to this, I’d add in a 1/4 teaspoon of rich sugar syrup, or more to taste. Hell, if you like you’re teeth zinging with sweetness that’s your choice. Also, I think it could stand for even more spice, and maybe next time (I’m sure I’ll be asked to whip up some more of these before the summer is over, we have two bags of frozen bananas in the freezer) I’d add in some Miracle Mile Gingerbread Bitters in. Stayed tuned for the “light rum” version of this.

2 ounces dark rum
1-1/2 ounces banana liqueur
1/2 juice of a lime
1 banana
Ice (I used a heaping handful, again, as usual, add to your desired consistency)

In a blender combine all of the above ingredients. Blend until smooth and pour into a chilled margarita/daiquiri glass. Yes, I have a pair of these.

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