What’s black and gold and goes bump in the night? You tripping over your fabulously decorated bar cart. We’re going spooky elegant this year…
This month let your bar cart transition back and forth from elegant to macabre with a few black and gold touches. And a giant pumpkin punch bowl because DUH! A rich, dark amaro is good for spooky drinks, or sipping neat. And if you’re looking to conjure some fiery spirits, fill your bitters bottle with a tincture that will have your guests spitting fire. And a block of dry ice wouldn’t hurt either.
This post was made in partnership with Everclear. Recipe and ideas are my own.
The older I get, the more I want to create my own set of holiday traditions. While Thanksgiving and Christmas tend to be where one’s mind goes to when we think “holiday traditions”, in our house, Halloween is a big deal.
While yes, one can raid your kid’s treat bag and gorge yourself on low quality store candy (is it me, or do brands tend to crank out sub-par versions of their candy to stuff into those 10 lb mix bags this time of year?). But as an adult you should do yourself a favor and make yourself something special; at least for one night.
If you’ve been visiting this site for some time, you know I L-O-V-E making adult jellies (or jell-o shots or what-have-you). You can forget everything you knew about those terrible things you choked down in college, and instead congratulate yourself on making a sophisticated treat with this recipe. And just for balance, I’m going to cut mine out in bat shapes for Halloween—I don’t want to be that serious. (You could just as easily put them in a spherical mold or pour your mixture in a non-stick baking pan and cut squares out too.)
Another fun part of this recipe is that you get to go out and buy a bag of candy for the infusion. My Scandinavian side of the family dictates that I must enjoy black licorice but on the rare occasions that I do have a bag of it in the house, I am the only one who touches it and I almost always have too much left over. However, any extras that are leftover this time, go into today’s infusion!
Today we’ve teamed up with Everclear again to create this easy and sophisticated adult treat. I’m using the neutral tasting Everclear as the base of my licorice infusion, and then adding that to a simple mixture of amaro and gelatin (and some shimmering edible powder for extra oomph). You can make this recipe your own by using whatever amaro you enjoy, and you can take or leave the luster dust (I say take it though).
The end result are spicy and anise-y jellies with just a slight boozy kick. Look for an amaro on the mellower side so that you get that warming flavor from the black licorice.
Let’s make some treats!
Licorice Infusion (2 options)
10 ounces Everclear
1 cup black licorice, chopped
Option #1: Place licorice in an airtight container and pour Everclear over. Seal, shake to combine and let sit 5 days. Shake gently once a day. Test your infusion after 5 days and either strain through a coffee filter or let sit an additional day or two until desired flavor. Once desired flavor is reached, strain into a clean, airtight container. Store in a cool, dark place. Use within 6 months.
Option #2–quick infusion method: Into a whipping canister, add Everclear and black licorice. Screw on the top and charge with one charger of N2O. Discard charger and let the mixture sit for one minute. Release pressure, open the top and strain Everclear into a clean vessel for storage. Use mixture immediately or keep sealed in a cool, dark place for up to six months for optimal flavor.
Black Licorice and Amaro Jellies yields 16 1 oz squares
Oh my gourd! It’s time to get that bar cart styled – for Halloween!
If you don’t want to drop some dollars on a fancy punch bowl but still want to impress your friends, hollow out a pumpkin! Plop it on your bar cart! Pour in whiskey (or check below for some recommended recipes)! Stir it up with a skull spoon! And serve up your punch in some gothic goblets. Or some very Fall coppery glasses. With glow-in-the-dark eyeball ice cubes of course. Come November 1st you’ll need only add some decorative wheat stalks, and remove the eyeballs, and your Autumnal bar cart is DONE.
Your bar cart isn’t stocked for Halloween?! OH THE HORROR!!!
What’s more Halloween than a giant skull filled with vodka? Maybe some Bloody Mary Mix or a tiny skull adorned bar spoon? We’re stocking our bar cart this year with some matte black and smoky glassware. OK and yes, just a touch of gold too. And our cocktail toppers? Wax vampire teeth of course! After all it is Halloween. Let’s get spooky!
I’m back east right now visiting with family in New England and everywhere I go I am reminded of just how much more it feels like Autumn. Besides the fact there is an actual chill in the air, we drive by corn mazes and apple stands and people really deck out their houses for Halloween. Entire towns decorate for Halloween. I’m trying not to think about the 90° temps that we will be returning to in Southern California. For now, I’m just going to soak all this Autumn in and give you guys some of my favorite Spooky, and just plain seasonally appropriate cocktails.
Creaking door noises. Ghoulish wails. Someone breaking your favorite antique champagne coupe! THE HORROR!!!
Halloween is a holiday that transitions nicely from childhood to your drinking years. But don’t think that means you need to be serious. Are you a mad scientist this year? Perfect, there’s some glassware for that. Going more the cannibal route? Then giant skull punch bowl it is! If you’re done with the silly stuff, then make sure your booze is wearing a little black dress, and then decide whether to risk the nice glasses for serving or just some fancy paper cups instead. Me, I’ll be serving up some blood… blood oranges that is. Happy Haunting folks!
Hey kids! This months Low Rent Cocktail is a layup. That Halloween party you threw Saturday night? You’re going to have one rager of a hangover Sunday morning. The solution: more booze. And candy. Candy is always the answer. Just before you passed out into oblivion I bet you tossed a bunch of candy corn into an almost empty solo cup of vodka. Well, that sat overnight and turned into a magical elixir… of candy corn syrup… that you can shoot back and start your day. Ok, first you need to take off that Vampira makeup. Or are you still in your Teen Wolf costume? Either way, this drink is going to put things back into perspective.
Maybe next you should go find a chili dog.
2 oz. of Vodka or any clear spirit
small handful of candy corn
Toss the candy corn into the vodka and let that sit overnight, or at least 4 hours. The candy should have broken down at this point, so give it a stir, and toss it back.
It’s a thick, syrupy, candy corn flavored elixir. Unless you plopped your candy corn in some rum, then it’s going to be rum and candy corn flavored. You get the idea.
Happy Halloween everyone! If you need some monster-inspired music, check out the #songaday selections on my Twitter.
Part of the costume was to be an empty Ralph’s container of milk, however they only had pints of half and half around. Instead of dumping out the milk when we got back, I can’t waste food, we poured it into some containers and I decided to put it to good use making some White Russians, for help getting “into character”.
I had to consult The Joy of Mixology since this isn’t a drink I often consume. Or actually, have ever had. But we needed to be authentic for the costume. It’s only changed slightly in that I built it in the glass and stirred it, and subbed out 1/2 and 1/2 for the cream. I know, there’s dairy in there, it should be shaken. But the Dude doesn’t go for that fancy stuff.
2 oz. Vodka
1 oz. Kahlua
1 oz. 1/2 and 1/2
Build ingredients in a rocks glass. Give it a good stir to combine. Try not to get it all up in your mustache.
What’s it taste like? Sort of like sweet, spiked coffee. It’s rich, and I can’t fathom how one could continually throw these back. But to each his own.