So you’re a high roller. A baller. Actually, I don’t really understand what any of that means. But if you just won in big in Vegas and have gobs of cash to spend decorating your home bar, let me help. Also, did you know I make drinks for hire? Let’s chat.
You can buy yourself a brand new pair of lungs; lucky you. Let’s put that ash out on a Hermes ashtray then while you are sipping on the ridiculously expensive Dalmore 62 you just grabbed from your crystal desktop bar. Unless of course your butler just pushed in your 70’s vintage bar cart with some bubbly ready to pop. And when you’re ready to head out the door and mix up some drinks for friends…well, you have that well crafted bar bag ready at hand.
You may have seen me on Instagram spiking my coffees with this cinnamon cream rum a few months back and now you can spike your own. Maybe improve upon some egg nog? Or just kick back with some over ice perhaps?
However you choose to enjoy your Chila ‘Orchata, you first need to enter to win! Enter below and get up to 13 entries to win. You MUST BE 21 and OLDER to WIN. Open to US residents only. Giveaway ends at 11:59pm PST December 11th, 2014. Please see terms and conditions below (some states unfortunately are excluded from shipping liquor to). For more information on Chila ‘Orchata, please visit them at chilaorchata.com. Good Luck!
When nature calls…be sure you have a drink in hand.
Life is hard. Especially when you have a monkey on your back (er…shoulder). But with a solid recipe book, a glass to drink from and a zebra striped shaker, you can face the wild world with confidence, albeit 3 sheets to the wind.
Curling up by the fire, cocktail in one hand, a great book in the other, is one fantastic way to spend a lazy weekend afternoon. And this year, we’re in luck with the amazing plethora of cocktail books that have hit the shelves. Ready to crack one open? Let’s dive in with this week’s Gift Guide!
From single spirits to honing your craft to the actual science behind that drink, there is a cocktail book out there for everyone this year. Thanks 2014. And if your bartender is still shaking your Manhattan, well, there’s a book for that too.
You guys might have noticed that the Holiday Gift Guides have started to roll out on here. Well, I thought it might be nice to also roll out the Holiday Giveaways too! Yes, for the next few weeks I’ve lined up some delicious prizes from some of my favorite products that I know Stir and Strain readers will enjoy too.
I’m SUPER excited to kick it off today with Crafted Taste! Crafted Taste, the makers of some really cool curated cocktail kits (booze included!), must have been bit by the holiday bug because for this week’s giveaway they are going to let one winner pick out a curated kit from their site! Love Manhattans? (I do!) Want to try some Ward 8’s? (I do!) Curious about Cachaça? (You know you are!)
And not only do you get to pick out the cocktail kit of your choice, Crafted Taste is also giving the winner 50% Off a one month subscription! Now you get your very own Booze Mail!
Just check out the options below to enter and get up to 13 entries to win. You MUST BE 21 and OLDER to WIN. Open to US residents only. Giveaway ends at 11:59pm PST November 27th, 2014. Please see terms and conditions below (some states unfortunately are excluded from shipping liquor to). For more information on Crafted Taste, please visit them atcraftedtaste.com. Good Luck!
Last night I made a batch of cranberry sauce. Don’t worry, I realize Thanksgiving is still a week away and no, I’m not going crazy with early prep. It’s actually for a project that you guys will hear about next week. Anyway, it was delicious. It’s also a reminder of how food has changed in my life.
When I was a young person, I had no idea what real cranberries looked like, apart from some illustrations on a bottle of cran-apple juice, and for me, cranberry sauce was cylindrical and had ridges. This was just an accepted fact until I actually ate real homemade cranberry sauce. I don’t remember liking it very much. It was too tart and soupy and where was all the sugar?! Now we make cranberry sauce at home every year and once in awhile I will eat out someplace that still uses canned. It’s more a novelty now; like eating Twinkies. Twinkies are pretty gross now to me, as are most of those grocery store goodies I used to crave.
This isn’t a rant by the way about processed foods and being a food snob. Mainly standing over the stove making the sauce last night just reminded me about how much I’ve come to appreciate and love home cooked food.
Also, that I actually really like cranberries too. And so here is your token cranberry holiday cocktail because Thanksgiving is next week. And… cranberries!
1-1/2 ounces Oloroso Sherry, Williams & Humbert Dry Sack 15 year Oloroso used here
3/4 ounce unsweetened cranberry juice, Knudsen’s used here
1/2 ounce gold rum, Phraya used here
1/2 ounce simple syrup, see note above
2 dashes orange bitters such as Fee Brothers
orange peel for garnish
In a shaker 2/3 filled with ice, combine sherry, cranberry juice, rum, simple syrup and bitters. Shake well about 20 seconds and strain into a chilled cocktail coupe. Garnish with an orange peel.
I created this drink for Serious Eats as a lighter, lower ABV cocktail that you can drink at your holiday party and not get tanked with. I chose the Dry Sack Oloroso style, with its dry, sweet and nutty profile, as my perfect match for cranberries. The sweetness of the sherry also balances the lip-puckering tartness of the cranberry juice. And using real unsweetened cranberry juice here instead of a syrup helps to lighten the dense and potentially sticky mouthfeel of sherry. (Using a heavy syrup alongside of an Oloroso might have been, well, too much of a good thing.) Because sherry has only 20% ABV, the drink makes for a nice, lighter alcohol aperitif to start your evening. An extra half ounce of gold rum added to the drink gives more spicy depth to the drink without adding much boozy punch or detracting from the sherry’s flavor.
It’s that time of year! The time for gift guides! And this year we’re kicking off the holiday season with the best ways to transport your booze, your booze tools and whatever else you need to take your bar on the road.
On a plane, or a train, or maybe even a lazy river, you never know where you’ll be when the need to make a cocktail strikes. Keep some nips on you at all times, and throw some extra in your bar case. On a plane? Well, don’t leave it to the crew to make you a drink, you know how you like your Old Fashioned. Don’t chance breaking some bottles while riding the subway- just pour your booze into a bag. Or if you must be fancy, pour a bit into your keychain shot glass. And when you do find yourself on a lazy river, there’s a cooler for that.
I don’t think it’s a coincidence that National Chocolate Day falls so close to Halloween. Whoever is coming up with these “holidays”, and I think it quite possibly could be a food blogger, is making it easy for me to come up with roundup posts at least once a month. Hey, mostly it means I get to re-introduce some older posts you all might not be familiar with. Like some of these:
Yes, I’m aware there’s been quite a number of round ups on the site this summer. But you know what? It’s SUMMER. Give me a break. To continue the trend of taking it easy as we head into Fall, I’m giving you yet another list of cocktails ideas. This time though I’m making sure they’re batched and sitting pretty in your fridge, waiting for you to break out a pitcher or blender to wizz them up at the touch of a button.
Pro tip: get someone else to make the bases for you.
Frozen Negroni Cocktails. In regular flavor and watermelon.
Salted Peanut Old Fashioneds. You should already have these made and in your fridge.
Hibiscus Lime Cooler. Because you should.
Sex on the Beach Sailboat Cocktails. Cocktails you can eat are always a win.
Drunken Apple and Rosé Sangria. I just love an excuse to make Sangria.
See? (Sparkling Grapefruit and Lillet Rosé Sangria)
Lazy Cucumber Punch….
Happy long weekend everyone! Let me know what you’re drinking!