It’s that time of year! The time for gift guides! And this year we’re kicking off the holiday season with the best ways to transport your booze, your booze tools and whatever else you need to take your bar on the road.
On a plane, or a train, or maybe even a lazy river, you never know where you’ll be when the need to make a cocktail strikes. Keep some nips on you at all times, and throw some extra in your bar case. On a plane? Well, don’t leave it to the crew to make you a drink, you know how you like your Old Fashioned. Don’t chance breaking some bottles while riding the subway- just pour your booze into a bag. Or if you must be fancy, pour a bit into your keychain shot glass. And when you do find yourself on a lazy river, there’s a cooler for that.
I don’t think it’s a coincidence that National Chocolate Day falls so close to Halloween. Whoever is coming up with these “holidays”, and I think it quite possibly could be a food blogger, is making it easy for me to come up with roundup posts at least once a month. Hey, mostly it means I get to re-introduce some older posts you all might not be familiar with. Like some of these:
Yes, I’m aware there’s been quite a number of round ups on the site this summer. But you know what? It’s SUMMER. Give me a break. To continue the trend of taking it easy as we head into Fall, I’m giving you yet another list of cocktails ideas. This time though I’m making sure they’re batched and sitting pretty in your fridge, waiting for you to break out a pitcher or blender to wizz them up at the touch of a button.
Pro tip: get someone else to make the bases for you.
Frozen Negroni Cocktails. In regular flavor and watermelon.
Salted Peanut Old Fashioneds. You should already have these made and in your fridge.
Hibiscus Lime Cooler. Because you should.
Sex on the Beach Sailboat Cocktails. Cocktails you can eat are always a win.
Drunken Apple and Rosé Sangria. I just love an excuse to make Sangria.
See? (Sparkling Grapefruit and Lillet Rosé Sangria)
Lazy Cucumber Punch….
Happy long weekend everyone! Let me know what you’re drinking!
For all of my non-US readers, if you’ll allow me a moment to indulge in a little red, white, and blue bar cart accessorizing I’d super appreciate it. And while together it’s a Patriotic Bar Cart fiesta, taken piece by piece they could work in your home too.
In a little less than a week, my neighborhood will be filled with illegal fireworks, barking dogs and the inescapable wafting aromas of food being grilled. It will also be filled with drinking galore. For those of you outside the city of Los Angeles, I’m sure you picture every day here like this (sometimes I’d agree with you), but next Friday in particular the country bands together to show our love of hotdogs and beer (and maybe something to do with history but you can turn on C-Span for that). For those of you hosting a party, here’s a little guide to up your bar cart game for the 4th. Buckets of crushed ice, colorful drink accouterments, and some fine liquor selections. Now go get some sparklers and confetti poppers!
My dad will probably get a phone call with an uncertain promise of “it’s in the mail” next week. But you don’t have to be that person! Here’s a roundup of some rugged cocktail accessories Dad might like.
Dad’s can always use some updated bar tools. And if your Dad is into wine, then a leather pouch to discretely put that wine opener might be much appreciated. Let him get DIY with making his beer, and then he might even want to cook with it! And if all else fails, buy him some scotch and immortalize him as his favorite drink.
Both my mother and mother-in-law are not big drinkers. So imagine this roundup more for those of you who have a booze lovin’ mamma. Or spend an afternoon at the club making the boys fetch you drinks while you never get around to playing tennis. Or better, perhaps, these are for the sons and daughters having to endure hours on Sunday being told you’re not coming around or calling enough. Yes, these drinks are for you.
I’m taking a break from reading emails where everyone is telling me to get “what I really want”. I figured I would just make up my own mind and make the last gift guide on here this season “what I really want”.
What I really want, is to be able to buy Stranahan’s in California again since it’s been at least over two years since I could. I’d also like to picture myself as a cocktail, something with a giant straw umbrella hat would be fitting. An ice maker that makes crystal clear ice? In my bathroom?! Or wherever the hell I want?! And seriously, I could totally use a saber to cut open bottles of champagne. Now, if only I could get a year of Uber rides for free (while eating Gin & Tonic chocolate bars and a full punch set up in the back).
First thing you need to do is make the cream infusion:
1 cup organic whipping cream
1 vanilla bean, split and seeds scraped
3-4 whole star anise
In a small sauce pan, combine all ingredients over medium-high heat. Bring to just under a boil and reduce heat to low. Keep at a simmer for 10 minutes. Remove from heat, cover and let stand until room temperature. Strain the mixture, cover and refrigerate over night. The next day, whip by hand (stand mixer, hand mixer, etc…) or funnel contents into a whipped cream dispenser. Keep refrigerated if not using right away.
For the Drink:
1 oz. Rittenhouse 100 Rye
4 oz. Hot Brewed Coffee (Groundworks Black Magic Organic Espresso used here)
1/4 oz. simple syrup (or more/less to taste)
infused anise & vanilla whipped cream
1 whole star anise for garnish
In a glass mug (or regular mug if you want), add simple syrup, rye and coffee. Stir gently to combine. Top with anise vanilla whipped cream and garnish with the whole star anise.
By itself, the coffee and rye are quite strong, and too…’alcohol forward’ if you catch my drift. The cream drastically cuts that back and evens out the whole drink. Rye and anise are a wonderful combination together. Although usually strong flavors on their own, here they work as accents to the other players in the drink. The espresso has an earthiness that pairs well with the vanilla, and as a whole, the drink is only slightly sweet with a nice kick of spice.
Why not put sugar in the cream mixture? Personally, I’m not a big sweet drink drinker. Here it’s important to balance the sweetness of each drink with the person’s preference. Did I mention this is a great brunch drink? Whipping cream has a slight sweet edge to it and I find that adding a touch of simple syrup to the coffee itself disperses enough sugar throughout. Could you flavor the whipped cream to just be sweetened? Yes, Add about a 1/2 ounce of simple syrup to the mixture before beating/funneling into a whipped cream dispenser.
Also, I wanted to send a big thank you and shout out to Bar and Garden in Culver City, CA who have been helping steer me in the right direction of choosing sparkling wines for drinks. The ladies there are awesome, knowledgeable and have yet to pick out something I wouldn’t want to crack open and slug down on the spot. Please give them a visit if you’re in West Los Angeles.
And stay tuned here for a few more holiday posts and irreverent boozy Gift Guides this week.
*This bottle from Heritage Distilling was generously given gratis and appears here because I like drinking it. For more info on sponsored products, affiliate links, and gifted booze, please visit the About page.