Spiced Pear Fizz Cocktails

This post is brought to you by Everclear. Recipes and ideas are my own.

Are you browsing sites that are still offering to ship presents before Christmas? I am. I could have sworn I was done a week ago but there keeps popping up a missed gift or two. I’ve had to shoot a text to a few family members letting them know that their present might not make it in time (I wasn’t about to call and admit I forgot); an issue when your entire family lives 3,000 miles away and everything has to be handled by the post office or UPS and it’s obvious when you just plumb forgot.

I also found myself a little sad today that the holiday party season is coming to a close. My quota of warm punches and bottled cocktails was definitely not met. BUT! We still have New Years and I’ve been thinking about the perfect cocktail to serve for that, the last of the year’s parties.

I love the juicy, slightly citrus flavor that pears impart to cocktails and love them even more when they cozy up to some strong baking spices. My signature NYE cocktail will have all that with a touch more citrus bite from fresh lemon juice and a hint of smooth, rich maple to round the whole drink out.

The base of the cocktail uses Everclear to start and I infused that with cinnamon, black pepper, cloves, green cardamom and allspice using my favorite quick infusion method (cream whipper I love you). I keep that separate so that I can tinker with the adjustments to make the final cocktail perfectly spiced; it’s just of the ways I’ve used Everclear this season for cocktails. You can check out the myriad of ways Everclear is transforming craft cocktails as part of their Make It Your Own campaign.

If all these spices seem like a lot to go and buy, remember you can purchase in bulk online for cheap. I like having the option of whole spices at home for using in recipes or infusions, and when I need ground spices, I can make them fresh and keep some small jars on hand. It’s a little extra legwork up front for better tasting infusions and food down the line.

This cocktail also batches up well so, as the spiced Everclear base will make about 8 drinks. Feel free to adjust the recipe below to accommodate the number of guests you’ll be serving. No need to make individual drinks at the party this year; you can plop all this in the pitcher and mingle.

Spiced Pear Fizz Cocktail (~28 proof)

1 ounce spiced Everclear (recipe follows)
1-1/2 ounces pear nectar
1/2 ounce maple syrup
3/4 ounce freshly squeezed lemon juice
3 -4 ounces soda water, chilled
pear slices for garnish

  • Combine spiced Everclear, pear nectar, maple syrup and lemon juice in a shaker 2/3 filled with ice. Shake about 20 seconds and strain into a champagne flute. Top with chilled soda water and garnish with pear slices.

For the Quick Infused Spiced Everclear:

8 ounces Everclear
2 cinnamon sticks
4-5 green cardamom pods, lightly crushed
5 dried allspice berries
1 tablespoon whole black pepper
3-4 whole cloves

  • Into a whipping canister (I use the ISI brand canister), add Everclear and spices. Screw on the top and charge with one charger of N2O. Discard charger and let the mixture sit for one minute. Release pressure, open the top and strain Everclear into a clean vessel for storage. Use spiced Everclear immediately or keep sealed in a cool, dark place for up to six months for optimal flavor.

Caramel Apple Jellies the cocktail you eat!

Caramel Apple Jellies with Everclear // stirandstrain.comThis post is brought to you by Everclear. Recipes and ideas are my own.

Ok everyone! Are you ready to start talking holiday entertaining? No? Wasn’t it just August?

Caramel Apple Jellies with Everclear // stirandstrain.comI’d say it feels that way except for this mountain of apples on my counter and the JUG of apple cider I decided was an economic buy this week. Why don’t they ever sell cider in small containers? However, I’m actually happy to have it around because it really is time to start thinking about holiday parties and batching drinks and well, making things with apple cider.

Caramel Apple Jellies with Everclear // stirandstrain.comAre you the person tasked every year with bringing the drinks to the party? I am. Regardless of whether I am going to a friend’s house or a relatives house, if I don’t show up with some sort of boozy concoction it’s as if I killed Rudolph and used him for the Thanksgiving Turkey. I mean, I get a lot of shade thrown at me and very raised eyebrows.

Caramel Apple Jellies with Everclear // stirandstrain.comThis year for the earlier Fall parties I have a new trick up my sleeve. Instead of the vast caldrons of spiked apple cider I usually inflict upon people, I’ve downsized the drink. Actually, I made the drink edible and it fits in the palm of your hand. Neat, huh?

Caramel Apple Jellies with Everclear // stirandstrain.comEdible cocktails have appeared a few times on this site and I stand by them as completely appropriate party “drinks”. To get in the festive Fall spirit we’re using up some of those apples you all probably have piled on your counter and, of course, that jug of apple cider. The booze portion is courtesy of Everclear. As part of their Make It Your Own campaign we’re elevating the edible cocktail into a fantastic fusion of apples, cinnamon, and rich caramel sauce. OH yeah. Caramel sauce.

Caramel Apple Jellies with Everclear // stirandstrain.comI made a small batch of my own caramel sauce but store bought is completely acceptable. I’ve linked to a favorite recipe of mine below if you feel up to making it from scratch (plus, if you do, it takes less than 20 minutes and tastes SO DANG GOOD).

The recipe for making these jellies easily doubles or triples depending on the size of your crowd. You can make it your own by customizing how you serve these. I hollowed out apple halves and sliced those after the jellies set (cute, right?), but you also have the option of using a mold and then popping them out to serve on their own.

Caramel Apple Jellies with Everclear // stirandstrain.comSo at your next pumpkin carving/Fall party/barn raising this season, show up with a tray of these Caramel Apple Jellies instead of the usual spiked cider and you will be cheered. Believe me, no one is going to miss it when they’re scarfing down these goodies.

Caramel Apple Jellies with Everclear // stirandstrain.com

Caramel Apple Jellies (approximately 35-38 proof)

4 ounces apple cider
1 packet of gelatine
2 ounces near boiling water
2 ounces Everclear
1/8 teaspoon cinnamon
1 ounce (or 2 tablespoons) salted caramel sauce (Dessert for Two has my go-to recipe)

  1. In a large mixing glass with a spout, pour in apple cider. Sprinkle gelatine over the liquid and let it sit for 5 minutes to bloom. Then pour in near boiling water and whisk to combine. Add Everclear, cinnamon and salted caramel sauce and stir. Pour into cored apple halves or molds and let sit refrigerated for 6 hours or overnight.
  2. To remove jellies from semi-spherical molds, carefully run a small spoon around the edge and slowly invert the mold to pop out the shot. If using square or straight-sided molds, run a butter knife around the edge and slowly invert the mold to pop out the shot. For other shapes or non-flexible molds, dip the bottom of the mold in warm water for 15 seconds, invert mold onto a baking sheet, and gently tap the mold to release the jello shot.
  3. To serve from apple halves, slowly slice apple into desired thickness. Caramel Apple Jellies can be refrigerated for up to 3 days in an airtight container.

The Fig and Tonic Cocktail

Fig and Tonic Cocktail with Everclear // stirandstrain.comThis post is brought to you by Everclear. Recipes and ideas are my own.

Figs were never eaten around my house growing up. Unless you count that ubiquitous yellow box of cookies that I feel every 80’s parent was forcing on their kid because it might be seen as healthy. Fig Newtons were so weird. They had those crunchy bits and they weren’t that sweet, and yet they were called cookies. I probably couldn’t recognize a fig until I reached my twenties when I started working for a company that imported gourmet food. And then came the chocolate covered figs at holiday time. OH man–SO many people calling asking for those. The figs were not just covered in chocolate, they were enrobed. Which somehow just that word made them the most sexiest thing on the shelf. Enrobed in chocolate… I’d like to be enrobed in chocolate.

Fig and Tonic Cocktail with Everclear // stirandstrain.comSo, one word of marketing and suddenly figs were a delicacy, not an unidentifiable fruit. Now they’re a common farmer’s market item. They’ve lost a little of their sultry shine but I still find them a touch exotic. And this past week I received a whole basket of them in our CSA box and decided they were ripe for a cocktail.

Fig and Tonic Cocktail with Everclear // stirandstrain.comToday I’m mixing up this cocktail with Everclear as part of their Make It Your Own campaign. We’ve been using Everclear on the site for years to make everything from infusions to liqueurs to tinctures. And now we’re using it to make cocktails too! Let’s be clear, Everclear on its own is 190 proof, but when you mix it with non-proof ingredients like syrup and water, then the final proof will significantly reduce. Here we’re only looking at a total of 27 to 32 proof depending on how much tonic water you desire–the less tonic the higher the proof.

Fig and Tonic Cocktail with Everclear // stirandstrain.comWhy mix with Everclear? Because I wanted to taste the ingredients and not so much another liquor flavor in the cocktail this time. It also makes for a stronger cocktail that doesn’t get watered down from the tonic. And what a complex tasting cocktail this is!

Fig and Tonic Cocktail with Everclear // stirandstrain.comLetting the muddled figs steep in the Everclear for a bit makes the honeyed juice more prominent. Then to complement the figgy flavor, I created a vanilla syrup that gets some extra warming spice from black pepper, green cardamom, star anise and cloves. The vanilla really comes through but is much more complex in flavor from this spice blend. To offset some of the sweetness, a good dose of tonic water incorporates some bitterness into the cocktail while its effervescent bubbles distribute the flavors and bring out some aroma to your nose. The resulting cocktail is complex and yet clean tasting, refreshing and packs a punch. Ready to try one out?

Fig and Tonic Cocktail with Everclear // stirandstrain.comFig and Tonic Cocktail (27-32 proof)

1 ounce Everclear
2 figs, roughly chopped
3/4 ounce Spiced Vanilla Syrup (recipe below)
4-5 ounces tonic water

In the bottom of a shaker, muddle Everclear and figs. Let steep for 5 minutes. Add syrup and ice and shake for 20 seconds. Strain into a collins glass filled with fresh ice. Top with tonic water. Garnish with fig slice.

Spiced Vanilla Syrup

2 vanilla beans cut into 2″ pieces
1 tablespoon black peppercorns
3 green cardamom pods, lightly crushed
1 star anise
4 whole cloves
1 cup of sugar
1 cup of water

Scrape seeds from the vanilla pieces and add to a small sauce pan. Then add in the vanilla pieces, peppercorns, cardamom pods, star anise, cloves, sugar and water. Stir to combine and turn heat to high. Bring to just a boil and lower heat to a simmer for 10 minutes. After 10 minutes, remove from heat and let cool. Once cool, strain syrup into an airtight container. Syrup will keep up to one month in the refrigerator.