2 oz dark rum, such as Gosling’s Black Seal
2-1/2 oz Pineapple and Lime Infused Rum
1 oz Campari
4 oz chilled sparkling wine
For the Garnish:
Rum soaked pineapple chunk (reserved from infusion)
Fill a highball glass with ice. Add dark rum, infused rum, and Campari. Top with sparkling wine and stir gently if desired. Garnish with a skewered pineapple chunk, lime wedge, pineapple leaf, and Luxardo cherry.
This drink is bright and bubbly with a touch of bitterness. And in true Tiki fashion, it’s super strong. There’s a lot of rum in there, but what’s a decent Tiki creation without a giant heaping helping of booze?
Drink up folks, and let your mind wander to something warm and tropical.
Feel the burn:
One bottle of Muscle Milk, flavor of your choice, with at least two big gulps taken from it
1 raw egg, organic
2 oz. Amber Rum, such as Mount Gay Eclipse
To make, take a few big gulps from the bottle of Muscle Milk to leave room for the other ingredients. Crack open the egg and pour whites and yolk directly into the liquid. Add rum and screw the cap back on. Shake really hard; might as well get a couple reps in. Unscrew the cap and gulp it back.
You can now feel good about starting on your resolutions while still stubbornly clinging to last month’s festive cocktails. Enjoy!