Monday Booze News turning leftovers into cocktails, collecting vintage barware, and that drink smells like an ashtray

Booze News // stirandstrain.com

Monday Booze News mustard in cocktails, bourbon cheese, and the history of shooters with David Wondrich

Booze News: Bloody Mary Poutine // stirandstrain.com

Monday Booze News vote Stir and Strain for Saveur's Best Cocktail Blog, have a blue drink with no shame, and foie gras cocktails

jamaica-drink // stirandstrain.com

Monday Booze News Tiki umbrellas have a history, missile shaped vodka bottles, and Stir & Strain was nominated for Saveur's Best Cocktail Blog

coconuts: booze news // stirandstrain.com

Monday Booze News: drink out of a dead squirrel, rookie home bartender mistakes, and that IS a pizza in your Bloody Mary

I put a cocktail in an ice sphere this week.

Monday Booze News salted cocktails, rats for free beer and puppies will explain mezcal to you

Terroni Spritz // stirandstrain.com

Monday Booze News: mushroom cocktails, Del’s lemonade shandy and George Washington was a lush

Monday Booze News // stirandstrain.com

Monday Booze News: Spirited Awards nominations, Al Capone’s cocktail shaker, and brunch is gonna suck in NYC now

Booze News: tales nominations, al capone's shaker and brunch sucks in NYC now // stirandstrain.com

Monday Booze News: the Bloody Mary turns 80, Tiki is still not dead and is that olive oil in your drink

 

Very, very early birthday gift of ancient stir sticks.
Very, very early birthday gift of ancient stir sticks.

Monday Booze News: the secret language of bartenders, Chinese New Year cocktails, and an awesome bar spoon

Fernet-Branca sent me a Valentine. I ate it in two seconds.
Fernet-Branca sent me a Valentine. I ate it in two seconds.

 

 

Do you have some news to share? Leave it below in the comments section and enlighten us all!