Holiday Gift Guide: Christmas in Hawaii

Mele Kalikimaka! Get your surf board and a Mai Tai, we’re going gifting!

Holiday Gift Guide: Christmas Hawaii 2018 // stirandstrain.com

Cocktail gifts as bright and colorful as a Hawaiian sunset. And slushie machines. And light up fountains. For the person in your life who likes a side of tropical flair with their drinks, we’ve picked out a few of our favorites that would make great additions. Coconuts, pineapples, RUM, and more pineapples. I think all our bases are covered.

1. Mele Kalikimaka Sign 2. Slushie Machine 3. Copper Pineapple Bar Spoon 4. Leaf Glasses 5. Glass Straws 6. Banana Dolphin Pin 7. Coconut Mugs 8. Tiki Bitters 9. Glass Decanters in Yellow and Orange 10. Coconut Rum 11. Light Up Fountain 12. Pineapple Cocktail Shaker

 

Catch up on all the gift guides here!

Make or Buy: Allspice Liqueur

Make or Buy: Allspice Liqueur // stirandstrain.comAllspice liqueur. Allspice dram. Pimento dram. Christmas in a bottle. Whatever you call it, this fragrant, spicy liqueur is an essential item in lots of drinks, especially of the Tiki kind. In fact, I believe the first time I came across this ingredient was while I was trying to make all the drinks from Jeff “Beachbum” Berry’s classic cocktail book, Grog Log. I rushed out to get a bottle and found that I was out of luck. 7 years ago not many liquor stores out there were carrying it, and this was in Los Angeles, a major city where you’re supposed to find everything.

Make or Buy: Allspice Liqueur // stirandstrain.comLuckily in my search to source hard to find ingredients two things happened:

  1. I found a handful of stores that actually stocked most of these unusual items
  2. I got my hands on recipes to make what I couldn’t find

So now I always had two choices when it came to hard to find bottles, make or buy. And that brings us to today and our first item in this new series on the site, allspice liqueur.

Make or Buy: Allspice Liqueur // stirandstrain.comLet’s start with what you can buy. While there are a few companies making the product, the first one I found on the market, and the brand that I’ve found the easiest to buy, is St. Elizabeth Allspice Dram. There are multiple online liquor stores that will ship it to you if your state allows that. The St. Elizabeth brand is dark amber in color and very heavy on the clove. It’s not too sweet or syrupy and has secondary spices in the nose and flavor such as cinnamon, nutmeg and pepper. The price point hovers around $24-$30.

Make or Buy: Allspice Liqueur // stirandstrain.comOn the other hand you can make the liqueur. Allspice berries can be found in bulk online for relatively cheap meaning you can scale up or down depending on your needs. For example, local favorite bar The Tong Hut makes their own allspice liqueur for all their drinks so they can buy in large bags and make a giant batch. But, you also can make a much smaller amount if you’re only sparingly using it. Infusing takes some time, around 4 weeks. And you’ll need to invest in a base liquor. This method allows for much flexibility in flavors as you can use anything from a neutral spirit (like Everclear) to an aged rum (like Appleton 12 year). My version using the recipe below has a balanced flavor of baking spices. I chose not to go too heavy on the clove (personal preference) so this recipe is much more subtle than the St. Elizabeth in that respect. The color is also more golden and cloudy. The mouthfeel is more rich and syrupy. It’s definitely allspice, but a different version than the store-bought.

Make or Buy: Allspice Liqueur // stirandstrain.comThere are definite pros and cons for each option. While St. Elizabeth Allspice Dram is easy to come by where I am, and I’m in a state that I can get liquor shipped to my house, YOU might not have either option available to you. And while anyone can get some allspice berries shipped to their house, YOU may or may not be into a project that will take up to a month to get a finished product.

And how do they compare in a cocktail? To test out the flavors in a drink, I chose the drink Jasper’s Jamaican from Beachbum Berry’s Intoxica. With the simple ingredients of rum, fresh lime juice, allspice liqueur and simple syrup, I figured I could gauge how each would play out in a cocktail.

Make or Buy: Allspice Liqueur // stirandstrain.comThe result? They both work great. While the flavors in the cocktails have some differences, mainly there is more spicy clove in the St. Elizabeth than in my home version, they are not drastically different to say one would work better than the other.

So now you have two choices when it comes to allspice liqueur. Want convenience and a proven brand? Gor for the St. Elizabeth! Want a DIY project that you can customize? Make your own! You’ll end up with a good one no matter which path you choose.

Allspice Liqueur

1-1/4 cups 151 rum
1/4 cup allspice berries, lightly crushed
1 2″ piece of cinnamon
3 whole cloves
1-1/2 cups water
1 cup brown sugar
1/4 cup Appleton 12 year rum

First, combine 151 rum, allspice berries, cinnamon, and cloves in an airtight container (I like using ball jars for this). Seal and shake gently to combine. Let sit 2 weeks in a cool, dry place, shaking once every day or so.

Next, strain the solids (I like to use nut bags for this to make sure all the particles get caught). Make a simple syrup by combining the sugar and water in a medium saucepan over medium high heat. Whisk to dissolve the sugar, bring to just under a boil and reduce the heat to low. Simmer for 10 minutes and then let cool to room temp.

Finally, combine the allspice base, the simple syrup and add in the Appleton 12 year rum. Seal and let rest for an additional 2 to 3 weeks in a cool, dry place. Start tasting at 2 weeks and let rest an additional week if you’re not completely happy with the taste.

Turmeric Rum Hot Toddy and let's talk about swearing

Turmeric Rum Hot Toddy // stirandstrain.comA few days ago I grabbed my phone, opened Instagram, scrolled down to a fellow cocktail blogger I follow and wrote something to the effect of “this is cozy AF” to describe their photo. And it was super cozy! But it got me thinking, when did we collectively decide that we want to curse, or rather, give the illusion of cursing, so frequently on social media?

Turmeric Rum Hot Toddy // stirandstrain.comNow, I’m a seasoned swearer in my day-to-day life. Well, before I had children, and now I’ve adapted to effectively cursing with substitute words as if I was actually dropping an f-bomb (like when I screamed OH FUDGE immediately following a head-butt to my chin rattling my jaws shut the other night while trying to wrestle a kid into pajamas.). However, I have chosen, for the most part, to refrain from using obscenities on my blog or social media sites because it just felt… not necessary. However, there has been a subtle shift with our acronym usage over the past several years where I might not have spelled it out, but I definitely let a WTF slide into a conversation that was being publicly broadcast over twitter. And now, commenting nonchalantly that someone’s fall-themed cocktail is definitely cozy enough to warrant an “AF”.

Turmeric Rum Hot Toddy // stirandstrain.comThis masked profanity usage made me do a second glance at an email recently as an online course in social media was being promoted as, and I’m paraphrasing here, “Make your photos cool AF on Instagram”. I mean, sure, I’d like my photos to be professional, cool even. But this marketing ploy felt kinda clumsy, and definitely not geared towards a level I would consider spending money on to become an expert. I half expect the course would show you how to incorporate some animated gifs of cats vomiting rainbows or the like.

Turmeric Rum Hot Toddy // stirandstrain.comAll of this, while I accept it, still feels strange. Maybe it’s a turning tide of age lines, and that I have been doing this blogging thing for a while now and there’s a new crop of DGAF social media personalities that don’t want to be too polite (but polite enough not to spell out that they are, in fact, swearing). Or are they even aware that what they’re shortening is a curse word? Or maybe with our collective need for brevity we would all be cursing at each other but we just don’t have the attention span, or time. Well…shit. What do you guys think?

Turmeric Rum Hot Toddy // stirandstrain.comBefore we conclude, I actually AM feeling some fall feelings finally and since it got into the low 70s in Los Angeles this past week, I made myself a Hot Toddy! I’ve had “turmeric hot toddy” scribbled on a note for some time now ever since I started making a tea with ground turmeric, black pepper, honey and almond milk. How on trend you might be thinking. But! It actually came from my Indian mother-in-law who grew up drinking something similar when she was sick and suggested I drink it the last time I came down with a cold. Turmeric is supposed to help with inflammation along with the addition of black pepper, and improve immune functions, and blah blah blah, this isn’t WebMD so I can’t say any of this works for sure. What I can say, with certainty, since this is a cocktail blog, that it is very tasty with the addition of rum and apricot liqueur. The earthiness of the turmeric is balanced out nicely with the sweetness from the apricot and honey, then the sharp citrus cuts through so that it doesn’t lean too much toward the sweet side. The aged rum give the whole drink flavors of spice and vanilla.

Turmeric Rum Hot Toddy // stirandstrain.comI might even go so far to say it’s tasty AF.

Turmeric Rum Hot Toddy // stirandstrain.comTurmeric Rum Hot Toddy

1/4 tsp ground turmeric
pinch of freshly ground black pepper (2 turns on coarse in a mill)
1 tsp honey
3/4 ounce freshly squeeze lemon juice
1/2 ounce apricot liqueur, Giffard used here
2 ounces rum, Appleton Estate Rare Blend 12 year used here
3-4 ounces hot water

In a heat proof mug, pour in turmeric powder, black pepper and honey. Mix together until a paste forms. Then add in lemon juice, apricot liqueur and rum. Pour hot water into the mug and then carefully stir to combine. Garnish with a lemon peel.

Outfitting a Home Bar Under $50: Rum Edition

Outfitting a bar under $50: The Daiquiri Edition // stirandstrain.comWelcome to the final installment of our “Outfitting a Home Bar Under $50 (including booze!)” series. These guides are meant to be used either as is, or as a starting point to at least get the essentials in order so you’re not stuck with guests and no cocktails. If you have some extra change we’re also including one way to upgrade it as a bonus at the end of the guides!

Today we’re looking at the rum cocktail, the classic, the Daiquiri. You might only be familiar with the frozen kinds you get at the bar by the beach, but let me tell you, a simple Daiquiri is deceptively good, and super easy to make. And no, you don’t need a blender. (Also, realizing there’s a LOT of limes in these cocktail this week, so if you’re not so into those, shoot me an email or leave a comment below that you’d like a different, easy to make cocktail, and I’ll get back to you!) Hope you’ve enjoyed this series!

Daiquiri Home Bar Under $50 ($47.04)

  1. Rum: there are some great under $20 light rums out there now. Pick one you’d like to drink cause you’re going to taste it in this drink.
  2. Jigger: can’t stress enough how important an accurate pour is.
  3. Sugar: go ahead and make a large batch of simple syrup (1:1) and keep it in the fridge for up to a month.
  4. Pairing knife: there’s lime juice in the recipe so you’ll need to cut up some fruit.
  5. Limes: like I said…limes.
  6. Cocktail glass: again Ikea comes to the rescue. However, hit up some Goodwill shops or Etsy for my creative finds.
  7. Cocktail shaker: no need for a separate strainer as these have the built-in kind (Also, use your refrigerator’s ice maker to fill this with ice. No need for fancy cubes here).
  8. Citrus reamer: you need a lot of lime juice here so get it all out with a reamer.

Upgrade to an El Presidente ($32.05)

**Prices on products are subject to change and we cannot guarantee that you’ll still be able to score all this under fifty bucks come holiday season. Or two years from now. Pricing not including shipping and local taxes.

What You Should Be Drinking This 4th of July 2018

Warning: do not attempt to set off firecrackers after drinking these cocktails.

The Purple Halo Cocktail with Exotico Tequila Blanco and Mountain Valley Sparkling Essence Blackberry and Pomegranate. It's a color changing cocktail! // stirandstrain.com

The Purple Halo Cocktail

Smoked Ice Hazy Sunset Cocktail // stirandstrain.com

Hazy Sunset Cocktail with Smoked Ice!!

Fun In Jalisco Cocktail // stirandstrain.com

Fun In Jalisco Cocktail

Aquafaba: what is it and how to make cocktails with it! Like a Vegan Sloe Gin Fizz // stirandstrain.com

Vegan Sloe Gin Fizz

The Blue Crush Tequila Swizzle // stirandstrain.com

The Blue Crush Tequila Swizzle

Peach and Tequila Frozen Blended Cocktail // stirandstrain.com

Peach and Tequila Frozen Blended Cocktail

Low Rent Cocktail of the Month: The Snowden // stirandstrain.com

And the perennial favorite… The Snowden

Gift Guide: Father’s Day 2018

Dad does not want a tie this year…unless that tie is covered with tiki drinks.

Gift Guide: Boozy Father's Day Gifts for 2018 // stirandstrain.com

What kind of boozy Dad do you have? I’m sure we’ll find a gift for him! Mail order of the month club Dad? Now with Rum! Athletic Dad? Beer bike! Swinger Dad? Sexy coasters! DIY Dad? Mix your own cocktail! Grilling Dad? Hot Dickel! Nerd Dad? Vader-Stein! Gourmet Dad? Beer chocolates! Getting Dad a bad gift is not an option this year.

  1. Flaviar world of spirits members club 2. Whiskey Wood Engraving 3. Cocktail Crate Classic Old Fashioned Mixer 4. Darth Vader Stein 5. Sexy Legs Coasters 6. Tiki Cocktail Tie 7. Hot Dickel 8. Theo Beer Chocolates 9. Peroni Bike

Catch up on all the gift guides here!

What You Should Be Drinking This Easter

We’ve got flowers, pastel colors and a few eggs. Here’s what you should be drinking on Easter this year!

Sparkling Gin Lemonades with Flower- Infused Boozy Gelées for Easter Brunch // stirandstrain.com

Sparkling Gin Lemonades with Flower- Infused Boozy Gelées for Easter Brunch

Electric Pink Fields Rum #Cocktail // stirandstrain.com

Electric Pink Fields Rum Cocktail

Fresh Passion Fruit Sour Cocktail // stirandstrain.com

Fresh Passion Fruit Sour Cocktail

Pisco Brunch Cocktail with thyme and grapefruit // stirandstrain.com

Pisco Brunch Cocktail

Fresh Lemongrass Sour Cocktail // stirandstrain.com

Fresh Lemongrass Sour Cocktail

An Isle Away #Cocktail with cardamom coconut foam // stirandstrain.com

An Isle Away: Rum Cocktail with Coconut Cardamom Foam

Frozen Cucumber and Green Chartreuse Daiquiri Cocktail // stirandstrain.com

Frozen Cucumber and Green Chartreuse Daiquiri Cocktail

Ok, so here’s some chocolate for you too…

Bake It: Angostura Brownies with Luxardo Cherries // stirandstrain.com

Angostura Brownies with Luxardo Cherries

National Cocktail Day Greatest Hits

It’s National Cocktail Day tomorrow in case you didn’t know (And it’s totally fine if you didn’t know. I forgot too until I read a recent press release). So I thought I’d round up a few of you readers’ favorite posts from the site because, if you’re here, you like cocktails. Funny thing though, you guys seem to like a lot of the DIY syrups/bitters/tincture posts just as much as the drinks. So I’m including those too because it’s always good to have some fun syrups and mixers around to get your creative cocktail juices flowing. Cheers!

Passion Fruit Syrup // The Hurricane Cocktail

Classic Blackberry Shrub

Pineapple Gomme Syrup

Burnt Sage and Blackberry Sangria

Smoke Tincture and Boulevardier

The Vegan Pisco Sour

 

And if you’re looking for more inspiration, here are a few of my favorite books on cocktails (in no particular order) and all the fun stuff that goes into them! Enjoy!

There’s so many more I like to read, you can check out the Book Shelf Page for even more (not currently updated but it’s a lot to start with!).

Gift Guide: Stocking Stuffers for Booze Lovers

Bottles of booze and cocktail books will fit into a stocking if you try hard enough.

Holiday Gift Guide: Stocking Stuffers for Booze Lovers // stirandstrain.com

Santa Baby, just slip a couple bottles of booze into my stocking. And a cocktail book for some ideas. Give me something to mix it all up with. Maybe shaped like a car? And if you have the time, let’s play some cards together. The only Rummy I know however, is the one I put in the cookies.

1. The One Bottle Cocktail Book 2. Race Car Cocktail Shaker 3. Wine Socks 4. Luxardo Bitter Bianco 5. Cocktail Hour Playing Cards 6. Colorful Barware Set 7. Atomizer 8. The Real McCoy Rum

 

Catch up on all the gift guides here!

Gift Guide: Boozy Gifts $25 and Under

It’s not cheap, it’s frugal. Here’s our first of the “practical” gift guides this year.

Boozy Gift Guide: $25 and Under // stirandstrain.com

They might have a small price tag, but no one is going to regift these guys. Except maybe the reusable wine bag, because that’s the point. Whether you need some stocking stuffers they’ve never seen before (hello cocktail pins and firewater tincture!), some solid basics (muddlers! crushed ice trays!), or if you need a gift for your officemate who just got into cocktails (Meehan!), these are a sure bet. And of course, there’s always rum! And don’t forget yourself! I’ll be stirring up some drinks this holiday season with a couple Palm Springs stirrers.

1. Cocktail Pins 2. Meehan’s Bartender Manual 3. Extra Long Cocktail Muddler 4. Hot Toddy Carry On Cocktail Kit 5. Palm Springs Cocktail Stirrers 6. Firewater Tincture 7. Reusable Wine Bag 8. Crushed Ice Tray 9. Appleton Estate Rum

Catch up on all the gift guides here!