Both my mother and mother-in-law are not big drinkers. So imagine this roundup more for those of you who have a booze lovin’ mamma. Or spend an afternoon at the club making the boys fetch you drinks while you never get around to playing tennis. Or better, perhaps, these are for the sons and daughters having to endure hours on Sunday being told you’re not coming around or calling enough. Yes, these drinks are for you.
2 oz. Peat Monster Blended Malt Scotch Whisky
1 oz. Cocchi Vermouth di Torino
2 Dashes of Angostura Bitters
2 Dashes of Fee Brothers Walnut Bitters (if your local shop doesn’t carry them, ask them nicely to or get them on Amazon Here)
In a mixing glass 2/3 filled with ice, add all ingredients and stir to chill. Strain into a chilled cocktail glass or coupe. Find another synonym for chill.
The nose, wow, is all smoke with sweet chocolatey notes. The first sip will stop you in your tracks as you taste both savory and sweet. It’s like liquid candied bacon; that’s a good thing FYI. The bitters here are the key. While the black walnut plays off the sweet earthiness of the Cocchi, the Angostura softens the Peat Monster, creating a balancing act that tones the smoke just right. The cocktail has a wonderful mouthfeel with a hint of syrup.