And for today’s double dose of trouble we have the Fanta of the Paradise. Rock stars. Revenge. Gore. What more could you ask for in a cocktail movie? Plus it’s strawberry and coconut flavored, just like your spring break paradise.
Fanta of the Paradise
1 part Malibu Rum
3 parts Fanta Strawberry Soda
Pour over ice in a highball glass or the skull of your enemy.
***If you want to add some spooky pizazz to your cocktails, feel free to throw some dry ice in. Just please dear god do not drink the dry ice or you’ll be taking a trip to the emergency room instead of drinking and that is NO FUN.
Hope you all have a fun Halloween! Stay safe!
The Low Rent Cocktail series is an occasional column on Stir and Strain where the boundaries of “good taste” are pushed to the limit, or more often than not, pushed out the window. Enjoy at your own risk.
My grandparents used to have cocktail parties when they were Mad Men-ing their lives back in the early 60’s, but now when I come to visit they mainly just have a hefty jug of red wine that gets brought out when we sit down to play dominoes. It’s my belief they ply me with jug wine so that I don’t have a chance of beating them. I can totally see them sipping a few of these, only, I think they’d make it with Lactaid.
Low Rent Cocktails do not always have to be the crappiest of what you have in your liquor cabinet; they can also be what you make do with. I guess for the Florida crowd, making do with with Licor 43 and cream is just something they’re Ok with. For this LRC I decided to inject some pep into it with Orange Crush because…well, it’s Orange Crush! Why the hell not?
Truth be told, it’s pretty Ok. Think about the last time you had an Orange Julius at the mall. Well, try and think that far back I guess. It’s a lot like that. But with booze. Not only does this seem a fitting drink for the Boca Raton crowd, but it’s a fitting drink for all you legal age kids trying to figure out how to make a creamsicle get you loaded.
So let’s make one!
1 ounce Licor 43
4-6 ounces Orange Crush soda pop
1 ounce heavy cream
In a highball glass filled with ice. Build the drink by pouring in the Licor 43. Add soda and cream. Stir to combine. Sit back and fan away the mosquitos and try not to think about alligators in your toilet.
Check back in next month for another late summer concoction, or check back through the archives for some more Low Rent Cocktails.
When you go from having a boss to being your boss you need to try not to crack up… daily.
You also need to get an editorial calendar, consider your brand, and try and put pants on by 11am. This past week, again, I took in a wealth of information in the form of a conference. This time my focus is on being a business lady. Can I mention how much I love the hashtag #bizlady? No? Move on? Ok.
Creating an LLC, was a big, big, big step. And then you move on and the next step is getting serious about having and maintaining a business. Did I know about incorporating and pass-through sole proprietorships last month? No. But now I do. Did I give a second to consider creating a media kit to send out to potential advertisers and sponsors? No. But now I’m on top of that. If you want to get serious about business, the worst thing you can do is be in the dark on these things. Then you’re just sitting around in yoga pants at 2 in the afternoon hating on people and that’s not a good look for you.
Attending an online conference is almost as exhausting as attending a face to face conference, especially if the information being presented to you is relevant and makes your brain work overtime. It also means you’re sitting in a chair trolling the internet between classes catching up on missed tweets and the fact that everyone else has access to rhubarb except you. Seriously, what the hell?
This recipe bordered on being an Instagram photo and just another “Cocktail Quickie”, except I was muddling the strawberries and thought to myself: it deserved its own post. Also, this was the only way it seemed I would get rhubarbs up onto this site.
1-1/2 ouces G’Vine Gin*
3 medium strawberries, hulled and quartered
1/2″ ginger, peeled and sliced
4-6 ounces Dry Rhubarb Soda
In the bottom of a shaker, muddle strawberries and ginger. Add gin and ice. Strain into a highball glass filled with ice and top with soda.
Slight bite from the ginger and a pop of berry flavor to start with a whole lot of effervescent rhubarb. This gin is unique in that it is grape-based and has the most wonderful floral aroma and flavor. It all combines into a refreshing, spring-y cocktail.
Keeping some good quality sodas on hand means instant boozy refresher, FYI. Keep cool everyone!
*Items generously given gratis and appear here because I like them. For more info on sponsored products, affiliate links, and gifted booze, please visit the About page.
Right before you pass out, you empty the rest of the vodka into the last third of that soda. And since you’ve run out of ice cubes you toss it in the freezer.
In the morning, you re-discover this concoction in there and in lieu of a cup (none are clean anyway), you cut off the top and stick a straw in. Or two. Hey, that random person still in the house might like a cold drink as well.
1 cup vodka
3 cups of a fruity, all sugar, soda pop (save the bottle)
The flavor will all depend on what your base is. Or what mixers you had the night before. In this case, it tasted like Pop Rocks!