It’s not very often that I do a theme week around here, but I think we can all agree that brunch is definitely worth the effort. I hope you all enjoy some pineapple or a little pisco this weekend. But if you’d like some more options, here are a few below.
Sparkling Grapefruit and Lillet Rosé Sangria
Not-So-Classic Strawberry-Rhubarb Fizz Cocktail
Frozen Peach, White Pepper and Green Tea & Cucumber and Green Chartreuse Daiquiri Cocktail
Sparkling and Spiced Winter Sangria
**Also, today is the last day to get your nominations in for the Saveur Best Blog awards. If you’d enjoyed the content on here, please consider Stir and Strain for best cocktail site!
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