So
Now that it is officially the season of COLD, I thought one lucky Stir and Strain reader might also enjoy a few Hot Toddies. And it just so happens that Owl’s Brew agrees too.
To get you started on your own Hot Toddy adventure, Stir and Strain has teamed up with Owl’s Brew to give away a Hot Toddy Gift Pack featuring their Classic Brew, the new Coco-Lada brew (!!!), this ridiculously cute owl mug (colors will vary), and a bunch of holiday spices to flavor as you wish.
Put on a fire, light up the kettle, and enter today! Check out the options below to enter and get up to 12 entries to win. Giveaway ends at 11:59pm PST Tuesday December 22nd, 2015. For more information on Owl’s Brew, visit their website. Please see terms and conditions below (sorry, only open to U.S. and Canada residents). Good Luck!
Michelle Willms
I truly hate to admit this, but I’ve never made a hot toddy for myself. I leave this task to more skilled hands. I’d love to learn to do this for myself and to make toddies with a variety of liquors and ingredients. Those I’ve had haven’t been particularly tasty. Most have been for medicinal purposes. Yes, I need this gift pack desperately – the sooner the better. I think it’s an emergency, personally.
Katie @ Garnish Blog
This is utterly adorable! It’s not cold at all in Boston yet, but I know Hot Toddy season is looming ahead. This *might* make it bearable. 🙂
Katie @ Garnish Blog
Oh, and this is my go-to when the weather gets cold! http://www.garnishblog.com/2015/10/icky-poo-tonic.html
Eric
this set looks awesome!
Ashley
I make them by ordering them at restaurants! I know – shameful. Thanks for the chance to win this!
DJ
Great set! I love these!
Gina
I love Owl’s Brew and just purchased their new book “Wise Cocktails” 🙂
Hungry Dan
Love the mug!
Happy holidays everyone!
Jeff
With lots of bourbon.
bfg67
classic way
Daniel
I love rye whiskey in a hot apple cider.
Kathy Eyre
I’ve never made on, but of the ones that I’ve had it seems I like the clovey taste with not too much booze.
Steve
I’ve never made a hot toddy before but really enjoy them!
Erin Ellis
I make mine with a lot of whiskey and local raw honey.