Black Licorice and Amaro Bat Jellies

This post was made in partnership with Everclear. Recipe and ideas are my own.

The older I get, the more I want to create my own set of holiday traditions. While Thanksgiving and Christmas tend to be where one’s mind goes to when we think “holiday traditions”, in our house, Halloween is a big deal.

For a brief period of time in my late 20’s, my husband and I threw some really fun Halloween parties (and Tiki parties, and Christmas parties, and OH BOY do we love a themed party). But now that we have our little family here we tend to go out for parties now, leaving the themes for others to make. Halloween night, though, we’ve started having a party for 2.

While yes, one can raid your kid’s treat bag and gorge yourself on low quality store candy (is it me, or do brands tend to crank out sub-par versions of their candy to stuff into those 10 lb mix bags this time of year?). But as an adult you should do yourself a favor and make yourself something special; at least for one night.

If you’ve been visiting this site for some time, you know I L-O-V-E making adult jellies (or jell-o shots or what-have-you). You can forget everything you knew about those terrible things you choked down in college, and instead congratulate yourself on making a sophisticated treat with this recipe. And just for balance, I’m going to cut mine out in bat shapes for Halloween—I don’t want to be that serious. (You could just as easily put them in a spherical mold or pour your mixture in a non-stick baking pan and cut squares out too.)

Another fun part of this recipe is that you get to go out and buy a bag of candy for the infusion. My Scandinavian side of the family dictates that I must enjoy black licorice but on the rare occasions that I do have a bag of it in the house, I am the only one who touches it and I almost always have too much left over. However, any extras that are leftover this time, go into today’s infusion!

Today we’ve teamed up with Everclear again to create this easy and sophisticated adult treat. I’m using the neutral tasting Everclear as the base of my licorice infusion, and then adding that to a simple mixture of amaro and gelatin (and some shimmering edible powder for extra oomph). You can make this recipe your own by using whatever amaro you enjoy, and you can take or leave the luster dust (I say take it though).

The end result are spicy and anise-y jellies with just a slight boozy kick. Look for an amaro on the mellower side so that you get that warming flavor from the black licorice.

Let’s make some treats!

Licorice Infusion (2 options)

10 ounces Everclear
1 cup black licorice, chopped

Option #1: Place licorice in an airtight container and pour Everclear over. Seal, shake to combine and let sit 5 days. Shake gently once a day. Test your infusion after 5 days and either strain through a coffee filter or let sit an additional day or two until desired flavor. Once desired flavor is reached, strain into a clean, airtight container. Store in a cool, dark place. Use within 6 months.

Option #2–quick infusion method: Into a whipping canister, add Everclear and black licorice. Screw on the top and charge with one charger of N2O. Discard charger and let the mixture sit for one minute. Release pressure, open the top and strain Everclear into a clean vessel for storage. Use mixture immediately or keep sealed in a cool, dark place for up to six months for optimal flavor.

Black Licorice and Amaro Jellies
yields 16 1 oz squares

8 ounces Amaro
2 packs gelatine
8 ounces boiling water
2 ounces Licorice Infusion
black food coloring, optional
1/4 teaspoon coral luster dust, optional

• Line an 8×8 baking pan with plastic wrap. Set aside.
• In a 4 cup capacity measuring glass, pour in amaro and sprinkle gelatine over the top. Let sit 5 minutes.
• Next, pour boiling water over the mixture (it should have firmed up a little), stirring constantly to combine.
• Stir in Licorice Infusion and food coloring and/or luster dust if using.
• Pour into the lined 8×8 baking pan (or, alternatively, molds of your choice). Refrigerate 6 hours or overnight.
• When mixture has firmed, cut into desired shape and serve immediately.