Happy April folks! Here’s some boozy news to read:
- Last month was Women’s History Month so we’re squeezing in this article on a few of the pioneering ladies behind the stick.
- To drink like at local at this Wisconsin bar, you need to throw back a shot of Angostura!
- We’ve loved adding vinegar to cocktails for awhile now. Here’s some other ways to add acid to drinks without citrus.
- The UK is doing grocery store rotisserie chicken right (and it involves Prosecco!).
- National Beer Day is April 7th (as we’ve been told by countless people online after we screwed up the date in one of our last posts. Thanks!), so here’s a list of the 25 most important American Craft Beers!
- Ok, ice. Is it fine for a bartender to touch with bare hands or not???
- Well, at least we know where the frozen margarita originated! Whew!
- Hey WhatsApp users, NO ONE IS GETTING FREE BEER.
- Need another primer on Amaro? Serious Eats has you covered!
- And finally, Wu-Tang (Vodka) Ain’t Nuthing ta F’Wit (in Australia).
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