The Cocktail Pantry Twists Series is made in partnership with Stonewall Kitchen. Recipe and ideas are my own.
Hello and welcome to day two in our Cocktail Pantry Twists series. We’re back with Stonewall Kitchen to show you how a breakfast staple can make a tasty addition to your drink.
Marmalades refer to jams made with citrus fruits, and while orange is most often associated with marmalade (I grew up with Paddington Bear and his marmalade toasts), all manner of citrus fruits can be used. For today’s cocktail, we’ll be using Stonewall Kitchen’s Pink Grapefruit Marmalade. This sweet tart jam is a delightful partner to rum. We’ll be using a white rum today so that the sugarcane and grassy notes found in the rum shine alongside the sweet-tart richness of the marmalade.
This twist on a Daiquiri cocktail utilizes the sharp tartness of the grapefruit to compensate for limes that might not be the best in flavor, or if you’re using an alternative to lime juice (see the list below), then this will give it the citrus boost your drink needs! I find the sweetness of the marmalade to be enough for me, but if you’d like your drink to be a tad sweeter, try adding in a 1/2 ounce of simple syrup.
NO LIMES? TRY THESE ALTERNATIVES:
- Meyer Lemons
- Orange Juice
- Organic, all natural bottled lime juice
- Lemonade
Pink Grapefruit Marmalade Daiquiri
2 ounces white rum
3/4 ounce freshly squeezed lime juice (or alternative, see list above)
1 heaping tablespoon Stonewall Kitchen Pink Grapefruit Marmalade
1/2 ounce simple syrup, optional
dried citrus wheel garnish
In a shaker, 2/3 filled with ice, add in the white rum, lime juice, Stonewall Kitchen Pink Grapefruit Marmalade, and simple syrup if using. Shake hard for 20 seconds, and then strain into a coupe glass. Garnish with citrus wheel.
Join us back here tomorrow for the final installment of our Cocktail Pantry Twists series! And remember to follow us on Instagram as we’re giving away ALL the Stonewall Kitchen products we used this week in our drink series!
The Cocktail Pantry Twists Series is made in partnership with Stonewall Kitchen. Recipe and ideas are my own.
I’ll be taking over their Instagram Stories on Friday the 6th to share some how-to videos and be a talking head, but you all get the recipes here first! And there’s three this week! Also, I’ll be having a giveaway Friday as well on my IG page and you’ll have a chance to win ALL the products to make the recipes with. It’s like getting a holiday basket delivered to your door except better because you’ll be able to make cocktails with everything inside.
Now, since your grocery store may or may not have citrus (even though winter is when citrus is in season!), and we’re all hanging out together in my pantry, I’ve got a few substitutions for fresh lime juice below. Now some might seem a bit out there, but this is also keeping in mind that you’re using cranberries in this Margarita and they have their own sourness, so you can mellow the citrus out a bit and use something like orange juice.
Hot Pepper Cranberry Jelly Margarita
Instead of hitting the Black Friday sales today (and let’s face it, it’s slim picking at this point since they all started on Monday anyways), let’s hit the home bar and think ahead towards the next several weeks. It’s going to be busy… you should have some cocktails ready.
Now, I named this spin on a Black Manhattan “Black Christmas” because it’s mostly a Black Manhattan with a touch of Allspice Liqueur, which is pretty much Christmas in a bottle. I did not name it to coincide with the remake of Black Christmas that is being released in a few weeks. If anything, IÂ may have had the original Black Christmas movie in my head when naming it, not a remake, let’s be clear on this.
And the best part of all this? It’s bottled with a water dilution so it just needs to chill and it’s ready to serve. No ice needed! No stirring! No fuss! Just what you need around the holidays to give you a few extra minutes of peace.
Black Christmas Bottled Cocktail
This post was made in partnership with 
While we may have come together over a shared bond of going out and having fun, now everyone in the group is at various forms of no-abv, low-abv, and mod-abv (a new term I am coining here). Getting together with a bottle of whiskey is just not going to cut it anymore, and as countless statistics now tell us, more people are embracing entertaining with all these facets of alcohol consumption in mind. So, together with 
At our Friendsgiving you won’t find a turkey, you won’t find a formal sit down dinner, but what you will find is laughter, dancing, pigs in a blanket, and since I’m bartending, delicious drinks. Oh and snacks. LOTS of snacks. I like to set out small stations around the house as no one ever stays in one place. One area I’ve got a DIY Your Seltzer bar with berries, herbs, ice, and citrus. And 
Another aspect of entertaining during the holiday season is sometimes people are looking for ways not to overindulge. When one of my friends arrived for the party she announced she was off sugar and carbs this month, usually I would have been scrambling to find something to serve, but lucky for her, the Smirnoff Seltzer Raspberry Rosé and Smirnoff Seltzer Berry Lemonade hard seltzers have zero sugar and just 1 carb per serving. And unlike some drinks you might get claiming no sugar, they aren’t adulterated with a bunch of artificial sweeteners. This announcement was totally unexpected from this friend but I felt super lucky to be able to offer her some tasty drink options (and eat all her dinner rolls! Ha. Sorry F!).
If you’re looking to incorporate some low-abv (and mod-abv) options this year with these Smirnoff hard seltzers, here’s a few ideas…
Well, for one, we’re right in the middle of Day of the Dead celebrations, which go from October 31st to November 2nd. And secondly, Tequila Cazadores has released a special bottle to commemorate the holiday designed by the Mexican artist Victoria Villasana. She “was inspired by the Cazadores Stag and its meaning in indigenous cultures in Mexico. The stag is a messenger, a powerful animal that represents sensitivity and intuition. Just like Día de los Muertos, it represents a connection with our ancestors and the bridge between life and death.”
This year marks the first year that I am making an altar with ofrendas, or offerings, at home. I was introduced to the holiday through my Mesoamerican Art History studies in college years ago, but this year my oldest has started asking some big questions about life and death lately. I feel like this is the perfect way to not only honor our deceased relatives, but to give an honest answer about the cycle of life in a way that is not scary, but rather joyous and celebratory.
If you are thinking about celebrating Día de los Muertos in your home this year for the first time. Here’s a primer on a few of the symbols that would be found on the altar and in the home.
This post is made in partnership with Hangar 1. Recipes and ideas are my own.
One of my favorite styles of cocktails to add an egg white to are sours. Sours can be quite tart depending on how they’re made, and even when adding in a sweetener, the egg white somehow magically transforms the whole drink into a silky, well-balanced drink.
This cocktail, made in partnership with Hangar 1 Honeycomb Vodka, which has now just become available for the first time ever outside of the Hangar 1 Distillery, located in Alameda, CA, is California fall in a glass. Juicy, ripe pears contrast with the woodsy sweetness of maple syrup and mingle with all those wonderful fall-time baking spices found in allspice liqueur, while a tart kiss of lemon juice accentuates the base of the whole drink with the complex honeycomb vodka. And that egg white gives the whole drink some body and a slightly frothy head that you can garnish with either a lemon wheel, or these really interesting honey discs I’ve been experimenting with. The honey discs are similar in structure to a hard candy, and not only do they really impress sitting in a cloud of froth on top of your drink, they also slowly melt into the drink to add even more honey flavor to the cocktail as you sip. These however are totally optional to the drink and the touch of sweetness they impart is minimal because they are so solid and melt very slowly. I just always have to go and make my drinks extra. But you don’t have to for this to work!
Pears can be so sweet when ripe, that the richness of honey is a fantastic contrast. They balance really well here and that’s because Hangar 1 isn’t just infusing the vodka with honey, they actually use honeycomb for a more intense flavor. What I love about Hangar 1, a California company, is that their honey isn’t sourced from some faraway place or imported, their honey is from their local farming community, Golden Harvest Bees, located in Redwood City, CA. When companies step up to being more mindful about sourcing ingredients and sustainability I pay attention.
This post was made in partnership with Kerrygold Irish Cream Liqueur. Recipe and ideas are my own.
While making these cookies I thought about how great the baking spices would be in a cocktail. Sure, we see lots of dashes of cinnamon or nutmeg this time of year, but those in combination with an intense ginger flavor…well we’ve got a perfect pair for some whiskey and a hot cocktail. I refer to these heated cocktails during holiday time as winter warm ups. They’re a great companion to a fireplace and a pair of hands in need of warmth.
This month I’ve teamed up with 
After making this cocktail I need to rethink my gingerbread recipe and add a little chocolate and whiskey and there too now. Then it will be perfect.
Let’s get warmed up!
This post was made in partnership with Master of Mixes. Recipes and ideas are my own.
Yes, I love the spooks and the change of season, but free candy always topped the list of reasons why October 31st was THE BEST. Now, as an adult, I can hop in my car, or rather, have Instacart deliver, all the candy my heart desires. At any time of year. But I’ve learned restraint and I don’t usually buy any until the week before Halloween when stores start having candy sales. And then again the day before Halloween because I’ve eaten it all the past week.
Lastly, Almond Joy bars in my opinion are far superior to a Mounds bar. Because… almonds!! When I think coconut cocktails, I think Piña Coladas, and Master of Mixes has a perfectly balanced 
So grab some extra candy this year, a couple of Master of Mixes bottles, and let’s plan a sweet Halloween party!