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Stir & Strain

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Wine Scavenger Hunt with Sheep Thrills Wine

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Sheep Thrills Wine Scavenger Hunt // stirandstrain.comSheep Thrills Wine Scavenger Hunt // stirandstrain.com

This post was made in partnership with Sheep Thrills Wine.

This year I’m trying to bring simple, spontaneous pleasures into a year that’s been… draining, to say the least. While I am thankful to spend this week with family, I wanted to switch things up a bit after the meal. So, what can you do to entertain a house full of guests this thanksgiving? Send them on a wine scavenger hunt!

If you’re looking to have some adventures with out-of-town guests while being told to stay out of the kitchen, or if you need an activity to do the day after the big meal instead of sitting around arguing politics with your curmudgeonly uncle, or you’re having a few (or 20) pals over for Friendsgiving and it’s going to be in the high 80’s and you don’t have air conditioning (hello, Los Angeles!), this is a fun one!

Sheep Thrills Wine Scavenger Hunt // stirandstrain.com

We’ve teamed up with Sheep Thrills Wine this week to get you out of the house and on this wine adventure! I was always a huge fan of scavenger hunts as a kid and the other day, thinking of what to do with a house full of guests, I thought—adults like this game too! I mean, it’s going to be even better with wine involved.

Sheep Thrills Wine Scavenger Hunt // stirandstrain.com

Sheep Thrills Wine Scavenger Hunt // stirandstrain.com
Sheep Thrills wine, made in the Abruzzo region of Italy, is available in both a red blend and a Pinot Grigio so you’ve got your guests covered. And, with a price point that won’t break the bank (under $15 a bottle!!), you can afford to stock up and even give out a few bottles as prizes for winning the scavenger hunt. (Free wine is a big motivator to win a game. Trust me on this.)

Sheep Thrills Wine Scavenger Hunt // stirandstrain.com

Check out the printable below to play your own Sheep Thrills scavenger hunt. Or use it as a starting point to make your own game—just get outdoors and have fun!

Sheep Thrills Wine Scavenger Hunt // stirandstrain.com

Sheep Thrills Wine Scavenger Hunt // stirandstrain.com

For more information on Sheep Thrills Wine, please visit their website at www.sheepthrills.com

A “Fruitcake” Cocktail tequila - maraschino - citrus - currants - walnut - cider

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Fruitcake Cocktail with Exotico Tequila // stirandstrain.comThis post was made in partnership with Exotico Tequila. Recipe and ideas are my own.

I think fruitcake gets a bad rap. If someone gifted me one, I’d probably say thank you, dunk a slice in some milky coffee and enjoy my day. Who had it in for this fruit and nut studded loaf? Who made the association between fruitcake and a brick? Was it a slew of poorly made, overly manufactured cakes hitting the market all at once? These are the questions keeping me up at night, making me scratch my head and then making me wander into the kitchen looking for a piece of cake.

Fruitcake Cocktail with Exotico Tequila // stirandstrain.comSo today I thought I’d get a little unconventional and create a cocktail that evoked “fruitcake” but in some surprising ways. I also have your time in mind dear readers and wanted to make sure you had a holiday-ish cocktail in your back pocket you could whip out next week, or in the coming weeks, and not have to do any heavy lifting (No syrups or infusion making today! That’s next week!).

I’ve partnered with the award winning Exotico Tequila and their reposado expression made with 100% blue agave today as the base of the cocktail. Their reposado has lots of warm vanilla, dried fruit and spices in their flavor profile that make it the perfect compliment for those spices you’d find in the cake. I also like the tequila’s more savory notes to balance out the cocktail. To really bring in the fruit and nut flavors I muddled some citrus and dried currants along with maraschino liqueur and rounded it all out with a few dashes of black walnut and Angostura bitters. To brighten it all up it’s topped with just a touch of sparkling apple cider. The end result is tart with lots of spice and a hint of savory from the tequila and the walnut bitters.

It’s an easy to drink, holiday friendly cocktail. You might just find yourself reaching for a real piece of fruitcake too.

Fruitcake Cocktail with Exotico Tequila // stirandstrain.com

A “Fruitcake” Cocktail

2 ounces Exotico Reposado Tequila
1/4 ounce maraschino liqueur
1 orange slice
1/2 teaspoon currants (or one large pinch to taste)
1/2 ounce freshly squeezed lemon juice from about 1/2 a lemon
2 dashes black walnut bitters
2 dashes Angostura bitters
1 ounces sparkling apple cider
orange slice for garnish

In the bottom of a shaker, muddle together maraschino liqueur, orange slice and currants. Fill shaker 2/3 with ice and pour in Exotico Reposado Tequila, lemon juice, black walnut bitters and Angostura bitters. Shake hard about 20 seconds. Strain into a rocks glass over fresh ice. Top with sparkling apple cider. Garnish with an orange slice.

Fruitcake Cocktail with Exotico Tequila // stirandstrain.comFor more information on Exotico Tequila, please visit them at exoticotequila.com.

Halloween & Autumn Bar Cart Styling

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Oh my gourd! It’s time to get that bar cart styled – for Halloween!

Halloween and Autumn Gift Guide 2017 // stirandstrain.com

If you don’t want to drop some dollars on a fancy punch bowl but still want to impress your friends, hollow out a pumpkin! Plop it on your bar cart! Pour in whiskey (or check below for some recommended recipes)! Stir it up with a skull spoon! And serve up your punch in some gothic goblets. Or some very Fall coppery glasses. With glow-in-the-dark eyeball ice cubes of course. Come November 1st you’ll need only add some decorative wheat stalks, and remove the eyeballs, and your Autumnal bar cart is DONE.

1. Black Glass Goblets 2. Copper Low Ball Glasses 3. Glow-In-The-Dark Eyeball Ice Cubes 4. Koval Millet Whiskey 5. Pumpkin 6. Copper Skull Bar Spoon 7. Infinity Bar Cart 8. Copper Drink Stirrers

Looking for some SPOOKY//Fall cocktail inspiration? Take a look at some of our favorites from our cocktail friends!

Catch up on all the gift guides here!

{Now Closed} Giveaway: The Art of the Bar Cart and The Bar Cartist Tool Set

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Giveaway: The Art of the Bar Cart and bar tools // stirandstrain.comAdulting is hard. Adulting is paying bills. But being an adult means you no longer can keep your booze on the shelf next to the cereal and red plastic cups are not appropriate when you’re having a date over. Enter the bar cart.

Giveaway: The Art of the Bar Cart and bar tools // stirandstrain.comBar carts are classy, and practical. And, if you’re like me, an excuse to change things up every season (or holiday. See here. Here. And here.).

To help with your styling, and to give you some drink ideas, Chronicle Books just released The Art of the Bar Cart. And guess what? We’re giving away a copy. Take a peek at some of these gorgeous shots! I kinda want one for every room in my house. We can all agree that a shower bart cart is, or at least should be, a thing? Right?

Giveaway: The Art of the Bar Cart and bar tools // stirandstrain.com Giveaway: The Art of the Bar Cart and bar tools // stirandstrain.com Giveaway: The Art of the Bar Cart and bar tools // stirandstrain.com

But wait! To help you with your styling endeavors, I’m also giving away a barware set from The Bar Cartist. The Stirred Gold Bar Set is the right tone for all of your upcoming holiday parties. It’s a little glitzy, but still reserved. The set contains a professional double jigger, cocktail picks, muddler bar spoon, hawthorne strainer and crystal mixing glass.Giveaway: The Art of the Bar Cart and bar tools // stirandstrain.com

So let’s all be adults and set up a proper bar cart, or even a little table and tray (that counts too), with a little inspiration from The Art of the Bar Cart and our holiday-ready cocktail set. Enter below and get up to 11 entries to win. Open to US residents only. Giveaway ends October 16, 2017. Good luck!

a Rafflecopter giveaway

5 Quick Tips for Entertaining this Labor Day

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Frozen Negroni Cocktail Slushies // stirandstrain.com

Uh-oh! You’re reading this a few hours before you decide to throw an impromptu party and need help?! First, take a shot of something, anything. Your significant other’s fancy whiskey they’re saving? Sure! Some cheap vodka you found in the freezer? Yeah, that will work. Fireball shots? Um, Ok I guess. Your kid’s cough syrup. NO. Don’t touch that. They’re all going back to school this month and breed germs, you’ll need that. Put it back.

You know what I hate? Entertaining tips that are totally useless. As we celebrate a day of rest, I hope these tips will take some of the work out of your Labor Day party.

  1. BATCH BATCH BATCH!
    What’s easier than measuring out cocktails with your measuring cups? Nothing. Bring out a punch bowl–it’s festive. Or bottle some cocktails up if you have the time. The point is that you want to make being at the party easy on yourself, and your guests, and self service is the way to go.
    Sparkling Pomegranate and Cocchi Rosa Cocktails // Smoky Sage Punch // Salted Peanut Bottled Old Fashioneds
  2. Pre-freeze your frozen cocktails
    Making frosé this year? If you want to cut down on the amount of ice in your frozen cocktails, you’ll want to stick them in the freezer the night before. This goes along with batching your cocktails, but this step means less watered down drinks. And that makes you a good host.
    Frozen Watermelon White Negroni // Frozen Blood and Sand // Peach and Tequila Frozen Cockails
  3. Label what your guests are drinking
    If you’re making a few drink options (or even if it’s just one), save yourself from having to repeat ALL the ingredients in something a hundred times by writing out the name and ingredients and sticking it on/next to/on top of the drink. You can get fancy and make something on the computer, or a scribbled on index card will also work just fine.
  4. Have your booze delivered
    Yes, it may seem a bit indulgent, but I’m trying to create less work for you guys. There’s a slew of great delivery apps/services out there who will bring you booze. And some even bring you food too. You decide how much $$$ you want to shell out.
    Saucey ($10 credit for you guys too) // Drizly // Instacart (also with $10 credit)
  5. Invest in a large cooler or mini fridge
    Not all your guests are going to want cocktails so you’ll need beer and water and whatever else people drink besides cocktails. You know what’s great? Your guests have access to all the drinks they want at arm’s length. You know what’s not great? Having people rifle through your fridge. Get a cooler.

If you’ve got a hot tip, let us know! Leave us a comment or reach out to us online. We’re listening.

What You Should Be Drinking This 4th of July

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And then George Washington took out his Margarita machine and said, “Let there be frozen drinks!”. Happy 4th folks!

The Blue Crush Tequila Swizzle // stirandstrain.com

The Blue Crush Tequila Swizzle

Frozen Negroni Cocktails (regular and watermelon)

Frozen Cucumber and Green Chartreuse Daiquiri Cocktail

Frozen Peach, White Pepper and Green Tea Daiquiri

Frozen Blood and Sand Cocktail

Peach and Tequila Frozen Cocktail

Frozen Peach, Rum, Coconut Blended Cocktail

Low Rent Cocktail of the Month: The Snowden

Gift Guide: Father’s Day 2017

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Unless that tie rack comes with booze…think again.

Fathers Day Gift Guide 2017 // stirandstrain.com

For the bookworm Dad: booze books. For the stylish Dad: booze cufflinks. For the junk food Dad: beer and pretzel ice cream. For the outdoorsy Dad: a pocketknife to hand carve a muddler. Oh, and also a plaid flask (duh). For the goofy Dad: bourbon socks. For all the rest of the Dads: whisk(e)y. And you should probably throw in a Negroni finger stirrer because… well, your Dad knows a joke for that too.

1. Call Me Old Fashioned print 2. Coolhaus Beer and Pretzel ice cream 3. Rum Curious 4. The Bloody Mary Book 5. Bourbon socks 6. Cocktail cufflinks 7. Opinel pocket knife 8. Speyburn Single Malt Scotch Whisky 9. Gaz Regan Negroni Finger Stirrer 10. Plaid flask

Catch up on all the gift guides here!

Gift Guide: Mother’s Day at the Beach and a Giveaway!

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Mom wants to be sipping cocktails on a beach somewhere. She does not want to hear about this guy you met on Tinder (or maybe she does? Does he have a job?).

It’s always last minute with you kids. Did you forget it was Mother’s Day Sunday? I did too. Oops. Let’s take Mom on a mini vacay this year. Bring the unbreakable wine glasses, some fancy napkins and a giant sunhat, because…. rosé all day. Throw in some tasty cocktails and let her lounge around reading about beach cocktails, while at the beach.

To sweeten the deal, you can WIN a copy of Beach Cocktails AND score a $50 gift card to Mouth.com to buy Mom some chocolate, or some booze. Probably best to get the booze. Just head over to our Instagram and tag your mom, or a friend, in the comments. Winner will be announced Friday at 8pm PST.

1. You and Yours Sunday Gin 2. Rosé All Day hat 3. St. George Spirits California Citrus Vodka 4. Corkatoo Corkscrews 5. Beach Cocktails book 6. Bendiware Unbreakable Glasses 7. Fruitlab Orange Liqueur 8. Champagne Napkins

Catch up on all the gift guides here!

Green & Gold Bar Cart Styling

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It’s March. It’s almost spring. Let’s refresh that bar cart with a little smattering of green and gold. Lucky Charms cocktail garnish optional.

Thank your lucky (edible) stars we’ve been scouring the internet for some new bar cart items this month. First, skip the green beer and get yourself some green liqueur instead. Now that you’re adulting, a gilded bar cart is much prettier than a cardboard box. Next, grab yourself some equally pretty gold jiggers and a functional pitcher (for like, water or holding straws). And OK, yes, you can have ONE novelty glass. And a stir stick or two. And if you insist, some mint bitters for that adult Shamrock Shake you secretly want.

1. Shamrock Glass 2. Gold Cheers Stir Stick 3. Green Glass Pitcher 4. Gold Jigger 5. Edible Gold Stars 6. Mint Bitters 7. Bar Cart 8. Green Chartreuse

 

Catch up on all the gift guides here!

King Cake Cocktail

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This post was made in partnership with Everclear. Recipe and ideas are my own.

The older I get, the more the traditions and holidays leading up to Easter get blurry. When I was a kid at parochial school, there was Lent, there was a day where we all got palms and some day where we all walked around with ash on our foreheads (this could have been the same day, I can’t remember now), and for what seemed like an eternity we were not allowed to eat meat on Fridays. I vaguely remember having a carton the size of an individual milk serving where we collected change to give to… someone during this time too but mainly went barren until my mom made us empty out our piggy banks to fill it. But then after all this we were rewarded with waking up one morning able to stuff our faces with chocolate before we even had our daily OJ. Score.

I don’t remember the exact time in my life when I learned about Mardi Gras, and I use the term “learned” loosely as I still don’t know all the intricacies surrounding this event, but I was intrigued by this parallel party during this season. Again, the ideas and customs are still a bit fuzzy, there’s a parade, beads, lots of drunk college kids, general overindulgence, and King Cake, where you bake a baby into dessert. Out of all these ideas I’ve tended to gravitate towards the cake because… cake; I just don’t focus too much on the baked baby part of it.

This month I partnered with Everclear again to develop a cocktail to celebrate with during Mardi Gras, and that made you think of the flavors of New Orleans and that special infant-hidden-in-a-cake cake. This cocktail is more on the sweeter side, it’s indulgent and a good fit for getting in all that excess before you need to cool off for 40 days (or if you don’t do that, hell, you can still party it up all the way through April drink in hand). The passion fruit and lemon juice started as a riff on a Hurricane and then I added in some almond and berry flavors to represent the cake. The Everclear is my neutral backbone for all the flavors and to give it that boozy kick.

And if you’re wondering why the green sanding sugar garnish, that and the purplish drink color also represent the green and purple colors of the King Cake. The sugar is optional, but for this party drink I’m pulling out the flourishes. Except for the baby. I’m leave that addition up to you.

Now let’s get mixing!

1 ounce Everclear
1 ounce Passion Fruit Juice
3/4 ounces Amaretto
3/4 ounces freshly squeezed lemon juice
3/4 ounces Cassis Liqueur

green sanding sugar for garnish

First, rim a chilled cocktail coupe with green sanding sugar. Then, in a shaker 2/3 filled with ice, shake for 20 seconds. Strain into the chilled and garnished cocktail coupe. Enjoy!

If this recipe looks familiar to you, you may have seen it next to a bottle of Everclear at your local liquor store (or package store! Who calls it that outside of New England?).Â