The Cocktail Pantry Twists Series is made in partnership with Stonewall Kitchen. Recipe and ideas are my own.
Hello and welcome to my pantry. Yes, my actual pantry.
In these cold weather months, sometimes it’s hard to come across some fresh ingredients to make drinks with. Or the ones we find at the store are flying here from thousands of miles away and, well, come with a hefty price tag too. So to beat those winter blues, we’ve teamed up with Stonewall Kitchen, who have been gracing my shelves for years (Like almost two decades now. I. AM. OLD.), to add some great flavors to our drinks with their assortment of jams and condiments.
I’ll be taking over their Instagram Stories on Friday the 6th to share some how-to videos and be a talking head, but you all get the recipes here first! And there’s three this week! Also, I’ll be having a giveaway Friday as well on my IG page and you’ll have a chance to win ALL the products to make the recipes with. It’s like getting a holiday basket delivered to your door except better because you’ll be able to make cocktails with everything inside.
First up in the series of cocktail pantry twists is a Hot Pepper Cranberry Jelly Margarita made with Stonewall Kitchen’s Hot Pepper Cranberry Jelly. It’s holiday time and I love the sweet-tart cranberries that are a ubiquitous part of the season. And I love a Spicy Marg too. This cocktail mixes up blanco tequila with a sweet, spicy, and sour flavor profile. It’s bursting with delicious ingredients and I think it’s just the drink to kick up our taste buds when we are craving those juicy fruit flavors.
Now, since your grocery store may or may not have citrus (even though winter is when citrus is in season!), and we’re all hanging out together in my pantry, I’ve got a few substitutions for fresh lime juice below. Now some might seem a bit out there, but this is also keeping in mind that you’re using cranberries in this Margarita and they have their own sourness, so you can mellow the citrus out a bit and use something like orange juice.
No limes? Try these alternatives:
- Meyer Lemons
- Orange Juice
- Organic, all natural bottled lime juice
Hot Pepper Cranberry Jelly Margarita
- 1-1/2 ounces blanco tequila
- 1 tablespoon Stonewall Kitchen Hot Pepper Cranberry Jelly
- 3/4 ounce orange liqueur
- 1/2 freshly squeezed lime juice (or a substitution from the list above)
- kosher salt for rim
First, take a lime wedge and wet the edge of a rocks glass, and then roll the outer edge of the glass in the salt. Set aside. In a shaker 2/3 filled with ice, pour in the tequila, the Hot Pepper Cranberry Jelly, orange liqueur, and the lime juice. Shake hard 20 seconds and then strain into the rocks glass. Garnish with a small spoon topped with additional Hot Pepper Cranberry Jelly. Enjoy!
See you tomorrow for the next recipe in our series!