Admittedly I really had no idea what St. Germaine was until their clever marketing campaign of old timey postcards of scantily clad women came across my way. A framed woman from the 20′s stands nonchalantly with a croquet bat (bat? Not sure what they are really called at the moment) in the master bath at the house, sans clothes, grandfathered in from my husband’s bachelor days. There is some draw to these photos.. oh but we should be moving on to the drink here. Anyways, I picked up a bottle after trying a cocktail out where they had slipped some in with gin and tonic water. It was just enough to give the G&T an extra layer of flavor without being overwhelmingly sweet (which you can do if you pour too much in. Which I have done and wasted a drink over.). Then came the day when I was out of tonic, and gin, and still had this HUGE BOTTLE of elderflower liquor sitting on the shelf getting dusty. I slightly modified a drink on the St. Germain site and came up with this:
2-1/2 oz Tequila
1 oz St. Germain
Dash of Dry Vermouth
I’ve had it both stirred with ice and strained into a chilled cocktail glass, or just mixed and kept over ice. However if you drink it too slow over ice it dulls the flavors and washes it out a bit. So I would just stir it gently with ice and strain. Or would that be stirred?