Elliot Gould Approved, Sorta

There’s a bottle of Jim Beam in the house. Not sure when it arrived but it’s there.

A friend of mine sent this image to me a while back.
Sometimes I think my husband reminds me of Elliot Gould. I think he’d rather not hear that. He also gets called Wolverine in public by 7-11 clerks. And drunk guys in Vegas.

Tonight we’re watching the Long Goodbye. A movie I swear up and down I’ve never seen, but one he swears I have seen. The movie made me think of this poster and that I should use Elliot Gould as an excuse to use up some of this Jim Beam.

The first incarnation of this was so wrong. I had to cut down on the lemon juice and up the marmalade for added sweetness. This version though I’m pretty happy with. The drink has the right balance of sweet and sour, with really bright notes from the citrus. Also the citrus and the cherry elements play well off each other.

 

The Long Gould-night Sour
2-1/2oz Jim Beam
1/4 oz Lemon Juice
1/4 oz Grand Marnier
1 tablespoon of Mixed Citrus Chunky Marmalade (Considering this was a home made gift from a friend I do not have a recipe. However, I would suggest looking for a smoky concoction. Better even if it’s mixed with cherries. If you are using a fine cut marmalade, go less than a tablespoon- or rather, just do it to taste.)
3-4 dashes of Miracle Mile Sour Cherry Bitters
Luxardo Cherry garnish

In a shaker filled with ice, build up all of the ingredients sans cherry. Shake vigorously for at least 20-30 seconds to breakdown the marmalade as much as possible. There is going to be a lot o peel left in the shaker, but you’ll also get a lot of bits into your glass which is totally fine. Strain into a chilled cocktail glass containing one luxardo cherry at the bottom.

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