Chocolate Chili, Mint and Vodka Fizz Cocktail

A couple months back I had more mint syrup sitting in my fridge than I could ever use. I really stretched it out into as many drinks as possible, but still found that its volume was decreasing ever so slightly. Browsing on Foodgawker I caught sight of this drink on there. I filed it as a possibility and then forgot about it, and the mint syrup, until this week. Well, the mint syrup was in bad shape and had to get tossed out. But I still had an idea of reworking this recipe with the chocolate chili bitters I had from Miracle Mile bitters, and I had a bunch of fresh mint hanging around. It could still work, and in the end it did.

The drink came out smooth, minty and flavorful with a subtle kick from the chili in the bitters. The fresh mint and simple syrup were a fine stand in for mint syrup. Why did I keep it as a vodka base? Well, I had a bottle around the house and sometimes I need to come up with drinks for people who only drink vodka. This is one to file away for such a time.

I used a small rocks glass for this drink. It’s really almost a juice glass. But the smallness keeps the flavors vibrant without allowing too much space for melting ice, or for overfilling with club soda.

1-1/2 oz. Vodka
1/2 oz. simple syrup (1:1 ratio)
6 medium sized mint leaves
2-3 dashes of Miracle Mile Chocolate Chili Bitters
2-3 oz. Q-Club club soda
sprig of mint

In the bottom of a rocks glass, muddle the mint leaves and simple syrup together gently just until a minty smell is released. Add the dashes of bitters, a few ice cubes and add vodka. Stir a few times to combine and top with club soda. Garnish with a sprig of mint.

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