Today we’re headed off to NYC where we’re doing a double header with Emily from Gastronomista. Two bars in one night sounds just about right when one visits the Big Apple (is it still called that?). ~ Elana
1. What do you look for in a bar?
Fantastic cocktails, welcoming hosts/hostesses, and a comfortable and well designed aesthetic. A great bar needs to have a feeling of novelty, yet must be as comfortable as your living room.
2. Here’s the scenario: your cocktail lovin’ friend is coming to your town for ONE night. You only have time for ONE bar. Which one is it?
Oh man, I can’t pick just one. My two favorite NYC bars are The Daily and Amor y Amargo. I’d do a double header on a Friday so I could see my favorite bartenders in the city.
3. What makes this place so special you’d bring them here?
Great bartenders and even better cocktails! These are two bars that are making fantastic cocktails and do it in an approachable and fun way.
Nacho Jimenez and Masa Urushido of The Daily offer a daily selection of 5-6 fantastic cocktails. I always love their choices, and am continuously impressed by the creativity of the cocktails they create. Friday nights these two old time buddies are behind the stick – it is always a good time.
Sother Teague is at Amor Amargo on Fridays and he makes amazingly complex amaro and vermouth cocktails. They have an intense cocktail list with a lot of spirits most people haven’t heard of, but they are really friendly and explain their cocktails to those who inquire. Every visit is an education.
4. What do you order for your friend? What do you order for yourself?
Some drinking buddies are more adventurous than others, so I generally let people pick their own poison. I do try to encourage them to get something interesting so I can enjoy a sip too!
The Daily: Whatever Negroni variation is on the board.
Amor y Amargo: Dealer’s Choice.
5. Does the bar have food? If not, where would you go for a bite?
The Daily: The Chick Pea Fries and the Veggie Plate with Charred Baba Ganoush. TDF.
Amor y Amargo: Deviled Eggs with cauliflower puree and Trout Roe.
Photos courtesy of Samir Osman, Melissa Horn and Amor y Amargo.
More Traveling Bar Posts found here!