MxMo: The South American Hurricane a.k.a. the “Perfect” Hurricane

Mixology Monday: The South American Hurricane a.k.a. the "Perfect" Hurricane // stirandstrain.comWhoa! Mixology Monday has rolled around once again and this month Joel from the Southern Ash blog has challenged us with “Perfect Symmetry”. Just what does that mean? “Perfect” as in a cocktail that splits one of the liquors equally (you guys can read the full announcement here!). Not “perfect” as in the absolute best; I don’t think I’d ever refer to a drink as perfect. Improved, yes.

I’m coming off of a few weeks vacation on here (although you guys probably didn’t notice what with all the posts going up) and although that might read to you as “I’m totally rested and going to write a million posts”, what that actually means is “dang guys, I have waaaaayyyy too many emails to go through”. So, I’m keeping this post brief today.Mixology Monday: The South American Hurricane a.k.a. the "Perfect" Hurricane // stirandstrain.com

What’s a perfect Hurricane? Well, I decided after a long debate about what to do for MxMo this time that rum and cachaça might be a good combo to try and make into a “perfect” cocktail. So naturally my mind went to Tiki drinks. But you know what? It’s kinda hard finding a Tiki drink with one rum in it. Now, there were a few contenders with just one rum in the recipe but I wanted to revisit the Hurricane. I just love passion fruit and, well, I have a crap load of homemade syrup in the fridge right now.

Cachaça is a close cousin to rum. I tried to make the distinction in an earlier post but I believe here that there is enough of a difference that it qualifies for this recipe (they have different names!!). If you disagree, please feel free to leave a comment below.Mixology Monday: The South American Hurricane a.k.a. the "Perfect" Hurricane // stirandstrain.com

2 ounces aged rum
2 ounces aged cachaça, Leblon used here*
2 ounces freshly squeezed lemon juice
1-3/4 ounces passion fruit syrup (homemade if you got it!)

In a shaker 2/3 filled with ice, add all ingredients and shake well. Fill a hurricane glass or large tiki mug with about 20 ounces of crushed ice. Strain drink over the ice and add more crushed ice if desired.

Thanks to Joel for hosting again this month, and to Fred for keeping MxMo alive!

 

*Items generously given gratis and appear here because I like them. For more info on sponsored products, affiliate links, and gifted booze, please visit the About page.

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>