Sparkling Caramelized Peach Rum Punch

Sparkling Caramelized Peach Rum Punch // stirandstrain.com Sadly, peaches are quickly disappearing from the farmer’s market this month so I thought I’d give them one final nod before we go full into Fall this week.

Sparkling Caramelized Peach Rum Punch // stirandstrain.comI don’t know about yours, but since it is the end of the season, my peaches are starting to look a little worse for wear. They’re RIPE, and maybe not so pretty looking anymore. When this happens, I fire up the grill and send them on their way Viking style (on fire).

Sparkling Caramelized Peach Rum Punch // stirandstrain.comToday just happens to be yet another drink holiday, but one I tend to enjoy: Rum Punch. Yes, even Rum Punch gets its own day now. But you know, Tuesday is a good enough reason too to enjoy one of these cocktails.

Sparkling Caramelized Peach Rum Punch // stirandstrain.comKeeping it simple, but full of flavor, this punch gets a double peach kick from grilled and caramelized peaches and a few good glugs of Bundaberg’s Sparkling Peach brew. We’re big fans of Bundaberg’s ginger beer so we thought we’d try their sparkling brewed drinks too.

Sparkling Caramelized Peach Rum Punch // stirandstrain.comThe final rum punch comes together with an aged rum, fresh lime juice and the peaches. It tastes a bit tropical, with juicy peach flavors and a sour bite from the lime juice. The rum rounds it out with earthy notes and the sparkling peach gives it a pleasant, but not overpowering, bubbly lift. Nice and simple.

Sparkling Caramelized Peach Rum Punch // stirandstrain.comYields 2-3 drinks

1/2 peach, sliced
2 ounces freshly squeezed lime juice
4 ounces aged rum
Bundaberg Premium Peach Sparkling Brew*

  • Lightly oil a grill or grill pan over medium high heat. Grill peaches until soft and with noticeable grill lines. Flip sides once or twice to fully cook through, about 5 minutes. Remove from the grill and let the peaches cool.
  • In a small pitcher, muddle 2/3 of the peach slices with the lime juice. Add in the rum and let sit, refrigerated, for at least an hour (mixture can sit up to 8 hours).
  • When ready to serve, top mixture with the Bundaberg Premium Peach Sparkling Brew and stir gently. Pour over ice and garnish drinks with remaining peach slices.

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